Husbands Blueberrycherry Dessert Recipes

CHERRY BLUEBERRY CRUMBLE

Steps:

• For filling, place cherries and blueberries in a 3 quart baking dish.
• Sprinkle fruit with agave, lemon juice and vanilla, then toss in arrowroot.
• To make the crumble, in a large bowl, combine almond flour and salt.
• In a smaller bowl, combine grapeseed oil and agave.
• Mix the wet ingredients into dry to form the topping.
• Then crumble topping over fruit mixture.
• Cover and bake at 350° for 1 hour and 15 minutes, until bubbling.
• Uncover and bake a few more minutes until topping is golden brown.
• Remove from oven and serve.

BLUEBERRY OR CHERRY DESSERT

Steps:

• Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.
• Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
• Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
• Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.

HUSBAND'S BLUEBERRY/CHERRY DESSERT

Steps:

• Mix the 1st 3 ingredients together and bake for 8 minutes in a 9x13 baking pan at 325 degrees.
• Cool.
• Beat together the cream cheese, sour cream and sugar.
• Fold in the cool-whip.
• Spread over the cooled crust.
• Top w/cherry or blueberry pie filling.
• Refrigerate for two hours before serving.