Hurrycurrypotatoes5fix Recipes

CURRY MASHED POTATOES

Curry Mashed Potatoes image

Basic mashed potato recipe with a rich curry flavor.

Provided by Chef Mo

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

5 cups baking potatoes, peeled and cubed
¾ cup milk
2 tablespoons unsalted butter
2 teaspoons curry powder
1 teaspoon salt
½ teaspoon ground turmeric
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground coriander
¼ teaspoon cayenne pepper

Steps:

Place potatoes into a pot and cover with salted water. Bring to a boil at medium-high heat and cook until tender, about 10 minutes.
Remove potatoes from heat and drain. Place potatoes back in the hot pot. Add milk, butter, curry powder, salt, turmeric, garlic powder, onion powder, coriander, and cayenne pepper.
Using a potato masher, mash potatoes until smooth and seasoning is evenly distributed.

Nutrition Facts : Calories 229.6 calories, Carbohydrate 37.3 g, Cholesterol 18.9 mg, Fat 7 g, Fiber 4.8 g, Protein 5.7 g, SaturatedFat 4.3 g, Sodium 613.4 mg, Sugar 3.9 g

HURRY CURRY CHICKEN

Hurry Curry Chicken image

This is a recipe that I ate a lot when we lived in Tehran, Iran. Now my family enjoys it. It was from an American Women's Club cookbook.

Provided by Chef TraceyMae

Categories Chicken

Time 13m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup onion, chopped
1/2 cup apple, chopped
1 1/2 teaspoons curry powder
2 tablespoons butter
1 (10 ounce) can cream of chicken soup, canned
1 (10 ounce) can cream of mushroom soup, canned
2 1/2 cups cooked chicken, cubed
1/4 cup parsley, chopped
1/2 cup sour cream
3 cups cooked rice
1/8 cup almonds, sliced

Steps:

Cook onion and apple in curry powder and butter until onion is transparent (do not brown).
Stir in soups and chicken; heat thoroughly.
Add parsley and sour cream; heat (do not boil).
Serve over rice.
Garnish with sliced almonds.

Nutrition Facts : Calories 611.5, Fat 28.2, SaturatedFat 11, Cholesterol 101.5, Sodium 1153.3, Carbohydrate 58, Fiber 2.3, Sugar 6, Protein 30.3

CATFISH CURRY

Catfish Curry image

If you've never tried it, or you eat it infrequently, I strongly encourage you to try your hand at cooking this very versatile fish. I promise you that when properly prepared, catfish is "off the hook!" Try this curry recipe as an example.

Provided by Adrian Miller

Categories Main Dish Catfish

Time 55m

Yield 4

Number Of Ingredients 9

Ingredients

2 pounds catfish fillets
4 cups water
2 medium onions, finely chopped
salt and ground black pepper to taste
2 tablespoons all-purpose flour
2 teaspoons curry powder
2 tablespoons butter, at room temperature
1 tablespoon chopped fresh parsley
4 cups hot cooked rice

Steps:

Rinse fillets under cold water and cut into 2-inch pieces.
Place catfish into a medium saucepan and add water, onions, salt, and pepper. Bring to a boil; reduce heat, and simmer until fish is tender but not breaking apart, about 8 minutes. Transfer fish to a serving platter using a slotted spoon and cover with foil to keep warm.
Bring the cooking liquid in the saucepan to a boil; continue to boil until it reduces to 1 cup, then keep warm over low heat.
Combine flour, curry, and butter in a small bowl. Mix with a fork or fingertips to form a smooth paste. Roll teaspoon-sized bits of paste into balls.
Return the cooking liquid to a simmer. While stirring slowly and continuously, drop the balls into the liquid one at a time, letting each one dissolve before adding the next. Cook until the sauce returns just to a boil and thickens to the consistency of gravy, about 5 minutes. Check the seasoning.
Pour the gravy over the fish and boiled rice, sprinkle some parsley on top, and serve hot.

Nutrition Facts : Calories 602.5 calories, Carbohydrate 53.3 g, Cholesterol 121.9 mg, Fat 23.7 g, Fiber 2 g, Protein 40.8 g, SaturatedFat 7.8 g, Sodium 173.2 mg

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