Hurry Up Potato Salad Recipes

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HURRY-UP POTATO SALAD



Hurry-up Potato Salad image

Number Of Ingredients 7

2 cups frozen hash brown potatoes with onions and peppers
1/4 cup shredded carrot
1/4 cup sour cream
2 tablespoons mayonnaise or salad dressing
1/4 teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon ground mustard

Steps:

  • 1. Heat 1 inch water (salted if desired) to boiling in 1-quart saucepan. Add potatoes. Cover and heat to boiling reduce heat. Simmer 6 to 8 minutes or until potatoes are tender drain.2. Mix remaining ingredients in medium glass or plastic bowl. Fold in potatoes. Cover and refrigerate at least 1 hour.1 Serving: Calories 315 (Calories from Fat 155) Fat 17g (Saturated 5g) Cholesterol 25mg Sodium 730mg Carbohydrate 40g (Dietary Fiber 4g) Protein 4g % Daily Value: Vitamin A 54% Vitamin C 12% Calcium 4% Iron 4% Diet Exchanges: 2 Starch, 1/2 Fruit, 3 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

HURRY-UP POTATO SALAD



Hurry-Up Potato Salad image

Using frozen hash browns takes most of the work out of this classic summer salad.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h23m

Yield 12

Number Of Ingredients 7

8 cups frozen diced hash brown potatoes with onions and peppers
1 cup shredded carrot
1 cup sour cream
1/2 cup mayonnaise or salad dressing
1 teaspoon curry powder, if desired
1/2 teaspoon salt
1/2 teaspoon ground mustard

Steps:

  • Heat 1 inch water (salted if desired) to boiling in 4-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 6 to 8 minutes or until potatoes are tender; drain.
  • Mix remaining ingredients in large glass or plastic bowl. Fold in potatoes. Cover and refrigerate at least 1 hour.

Nutrition Facts : Calories 215, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 540 mg

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