Hurry Up Ham N Noodles Recipes

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EASY HAM AND NOODLES



Easy Ham and Noodles image

Great for leftover ham. This is easy to make with ingredients you probably already have in the kitchen. Try adding peas or other vegetables, if desired.

Provided by BOBKAT2000

Categories     Main Dish Recipes     Pork     Ham

Time 40m

Yield 4

Number Of Ingredients 5

2 cups cooked egg noodles
1 cup cubed, cooked ham
½ cup cubed Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
½ (10.75 ounce) can milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
  • Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 27.4 g, Cholesterol 63.5 mg, Fat 15 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 6.3 g, Sodium 1098.5 mg, Sugar 3.3 g

HURRY-UP HAM AND NOODLES



HURRY-UP HAM AND NOODLES image

Good comfort food.

Provided by Joanne Sarver

Categories     Pasta

Time 35m

Number Of Ingredients 8

5-6 c uncooked wide egg noodles
1 c whipping cream
1 1/2 c julienned fully cooked ham
1/2 c grated parmesan cheese
1/4 c green onions thinly sliced
1/4 tsp salt
1/8 tsp pepper
1/4 c butter

Steps:

  • 1. Cook noodles according to pkg. directions. Meanwhile, in a skillrt over medium heat, Melt butter. Stir in cream, bring to a boil; cook and stir for 2 minutes. Add ham, cheese, onions, salt anf pepper. Blend well. Heat through. Makes 4-6 servings.

HAM-IT-UP SPAGHETTI



Ham-It-Up Spaghetti image

I found this recipe in a church cookbook I bought while touring the New England states. Using common ingredients, it's easy to assemble, especially when you cook the spaghetti while mixing up the remaining ingredient.-Donna Gonda, North Canton, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6-8 servings.

Number Of Ingredients 8

1 package (16 ounces) spaghetti, broken into 2-inch pieces
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1-3/4 cups whole milk
1 tablespoon dried minced onion
2 teaspoons dried parsley flakes
1 teaspoon Worcestershire sauce
2 cups cubed fully cooked ham (about 1 pound)
2 cups shredded cheddar cheese

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine soup, milk, onion, parsley and Worcestershire sauce. Drain spaghetti; add to soup mixture with ham. , Transfer to a lightly greased 2-1/2-qt. baking dish. Sprinkle with cheese. Cover and bake at 375° for 15 minutes. Uncover and bake 5 minutes longer or until lightly browned and heated through.

Nutrition Facts : Calories 433 calories, Fat 15g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 922mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

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