Hurry Up Ham Cheese Skillet Recipes

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HURRY-UP HAM N NOODLES



Hurry-Up Ham N Noodles image

This basic dish is ready to serve in almost the time it takes to cook the noodles. It's super for a luncheon or anytime I'm in a hurry. -Lucille Howell, Portland, Oregon

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

5 to 6 cups uncooked wide egg noodles
1/4 cup butter, cubed
1 cup heavy whipping cream
1-1/2 cups chopped fully cooked ham
1/2 cup grated Parmesan cheese
1/4 cup thinly sliced green onions
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes longer. , Add the ham, cheese, onions, salt and pepper; cook, uncovered, until heated through. Drain noodles; add to ham mixture. Toss to coat; heat through.

Nutrition Facts : Calories 619 calories, Fat 43g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 1154mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.

HAM-IT-UP SPAGHETTI



Ham-It-Up Spaghetti image

I found this recipe in a church cookbook I bought while touring the New England states. Using common ingredients, it's easy to assemble, especially when you cook the spaghetti while mixing up the remaining ingredient.-Donna Gonda, North Canton, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6-8 servings.

Number Of Ingredients 8

1 package (16 ounces) spaghetti, broken into 2-inch pieces
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1-3/4 cups whole milk
1 tablespoon dried minced onion
2 teaspoons dried parsley flakes
1 teaspoon Worcestershire sauce
2 cups cubed fully cooked ham (about 1 pound)
2 cups shredded cheddar cheese

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine soup, milk, onion, parsley and Worcestershire sauce. Drain spaghetti; add to soup mixture with ham. , Transfer to a lightly greased 2-1/2-qt. baking dish. Sprinkle with cheese. Cover and bake at 375° for 15 minutes. Uncover and bake 5 minutes longer or until lightly browned and heated through.

Nutrition Facts : Calories 433 calories, Fat 15g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 922mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

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