VEGAN CHOCOLATE CAKE
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
Provided by Angel
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
- Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 44.6 g, Fat 9.7 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 304.1 mg, Sugar 25.1 g
HURRY UP CAKE WITH VARIATIONS
Excellent in a hurry cake, we like the spice variation with the orange icing best. Easy! Make it with your eyes closed.
Provided by Derf2440
Categories Dessert
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Frosting choices: Sift icing sugar over or chocolate butter icing or lemon/orange butter icing.
- Simple butter icing- icing sugar, butter, cocoa, tiny bit of milk, for chocolate, just measure amounts that look right and whip them all together.
- Lemon or orange butter icing: the same as chocolate except instead of cocoa, use lemon or orange zest, and a teaspoon of vanilla or a tiny bit of the lemon or orange juice.
- Sift before measuring,cake flour, resift with sugar.
- add soft butter, eggs,milk, salt baking powder and vanilla.
- Beat these ingredients vigorously with a wire whisk or electric beater for 2 or 3 minutes.
- Bake the cake in a buttered 9 x 13 inch pan or in two 8 inch buttered, round layer pans in a moderate oven (350°F) for about 1/2 hour or until tester inserted in middle comes out clean.
- Variations-----------.
- Spice cake: add to flour, 1 teaspoon cinnamon and 1/2 teaspoon cloves.
- Chocolate cake: Use 4 tablespoons less flour and add to flour 4 tablespoons cocoa.
Nutrition Facts : Calories 269.8, Fat 10.8, SaturatedFat 6.5, Cholesterol 68.4, Sodium 283.8, Carbohydrate 39.7, Fiber 0.4, Sugar 20.2, Protein 3.7
HURRY UP CHOCOLATE CAKE
This recipe is my go too for impromptu parties and pot lucks. It comes from my BFF's Mom.
Provided by Holly Paine
Categories Cakes
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Butter 13X9 cake pan or 2 8 inch round cake pans. Coat with cocoa or cocoa and cinnamon.
- 2. Sift together all dry ingredients
- 3. Blend in oil and buttermilk. Add eggs one at a time. Beat well.
- 4. Add boiling water. (You can substitute 1 cup boiling espresso to make a Capuccino Cake.) Stir well. Don't Panic! The batter will look like chocolate milk. Pour into prepared pan(s). Let rest for 5 minutes before baking.
- 5. Bake for 45 minutes or until knife in center comes out clean. Let cool. Enjoy. Although this cake needs no frosting, it looks great with powdered sugar sprinkled on top.
HURRY UP SPICE CAKE
This homemade cake goes into the oven already "frosted" with a cinnamon sugar nut streusel. Hurry Up Spice Cake is an easy dessert with a warm flavor.
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 17
Steps:
- In a medium bowl, combine the brown sugar, flour and cinnamon. Add the butter and mix until crumbly. Then mix in the nuts.
- Preheat the oven to 350º Fahrenheit. Spray a 9x13 baking pan with cooking spray.
- In the bowl of a stand mixer, cream together the shortening and sugars.
- Add the eggs and vanilla and mix until combined.
- Add in the milk and mix again.
- Add the remaining dry ingredients and mix at medium speed for about 2 minutes, scraping the sides of the bowl as needed.
- Pour half of the batter into the prepared pan.
- Sprinkle half of the nut topping over the batter.
- Then pour the remaining batter in the pan. Spread it lightly to cover the topping.
- Sprinkle the remaining topping evenly over the batter.
- Bake for 45-55 minutes or until the top springs back when you touch it.
Nutrition Facts : Calories 352 kcal, Carbohydrate 53 g, Protein 5 g, Fat 14 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 42 mg, Sodium 197 mg, Fiber 1 g, Sugar 32 g, UnsaturatedFat 9 g, ServingSize 1 serving
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