Hurry Up Black Bean Dip Recipes

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HURRY-UP BLACK BEAN DIP



Hurry-up Black Bean Dip image

If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler-unless you left out the beans. A little chopping, some liquid measure, and a quick whirrrrrr of your trusty margarita-maker, and you've got a bowl of ready-to-serve puréed goodness.

Provided by Pableaux Johnson

Categories     Food Processor     Mixer     Bean     Super Bowl     Kid-Friendly     Oscars     Cinco de Mayo     Tailgating     Poker/Game Night     Potluck     Small Plates

Yield Makes 6 to 8 servings

Number Of Ingredients 10

1 medium red onion, chopped
2 (16-ounce) cans black beans, drained and rinsed
2 tablespoons balsamic vinegar
1 tablespoon fresh orange or lime juice
1 tablespoon chopped fresh cilantro
1 tablespoon olive oil
1 garlic clove, peeled
1 teaspoon ground cumin
Salt and freshly ground pepper, to taste
Tortilla chips and, if you're with that sort of crowd, assorted cut-up raw vegetables

Steps:

  • 1. Transfer one tablespoon of the red onion to a cup and set aside for the garnish
  • 2. In a blender or food processor, purée the beans, remaining red onion, vinegar, orange juice, cilantro, oil, garlic, and cumin.
  • 3. Transfer the dip to a bowl; add salt and pepper. Sprinkle with the reserved red onion and serve with tortilla chips and vegetables.

HURRY-UP BLACK BEAN DIP



Hurry-Up Black Bean Dip image

I love Emerald Valley Kitchens bean dips from Eugene, OR, and I decided to find my own bean dip instead of purchasing theirs. Don't be fooled by the ingredients into thinking it's too healthy to be delicious because this is good for you and tasty too! I found this recipe on epicurious.com posted by Pableaux Johnson. He takes it to potlucks because it's simple to fix. This is great unheated just the way it is, but you could also heat it in the microwave and top with a little cheese if you prefer a hot bean dip. I mixed my salt and pepper with the other ingredients instead of adding it on top before serving. If you're using canned black beans, drain and rinse them. I used black beans already prepared from my freezer.

Provided by AmyZoe

Categories     Lunch/Snacks

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 medium red onion, chopped
32 ounces black beans
2 tablespoons balsamic vinegar
1 tablespoon fresh orange juice or 1 tablespoon fresh lime juice
1 tablespoon fresh cilantro, chopped
1 tablespoon olive oil
1 garlic clove, peeled
1 teaspoon ground cumin
salt
fresh ground pepper
tortilla chips
assorted raw cut-up vegetables

Steps:

  • Transfer one tablespoon of the onion to a cup and set aside for a garnish.
  • In a blender or food processor, puree the beans, remaining red onion, vinegar, orange or lime juice, cilantro, oil, garlic, and cumin.
  • Transfer the dip to a bowl and add salt and pepper.
  • Sprinkle with the reserved red onion and serve with tortilla chips and vegetables.

MOMMA'S BEAN DIP IN A HURRY



Momma's Bean Dip In A Hurry image

My mom used to make this on the holidays and I loved it. I always asked when she would make it again. I got all my friends and my husbands family hooked.

Provided by Heather Beldin

Categories     Beans

Time 25m

Yield 15-25 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese (Softened)
2 (12 ounce) cans of hormell chili with beans
1 large green pepper
1 medium onion
2 packages shredded fiesta blend cheese or 2 packages Mexican blend cheese
diced jalapeno (optional)

Steps:

  • Preheat your oven to 350 degrees.
  • Take a 13x9 glass pan or metal pan and spread your softened cream cheese all over the bottom of the pan evenly.
  • Then take your hormell chili and spread that on top of the cream cheese.
  • Dice your green pepper and onion into pieces and sprinkle on top of the chili.
  • Use as much of it as you want.
  • At this time if you prefer jalapenos in it also then this is the time to put that in also.
  • Finally put your two packages of shredded cheese on top of it and put in oven and bake for 15-20 minutes or until cheese is melted and bubblely.

Nutrition Facts : Calories 161.6, Fat 13.1, SaturatedFat 7.7, Cholesterol 41, Sodium 326.9, Carbohydrate 7.5, Fiber 2.3, Sugar 1.2, Protein 5

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