ABSOLUTELY BEST BROWNIES
This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.
Provided by COUNTRYDAYZ
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
- In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g
HURRY STIR BROWNIES
I found these in my hometown's La Plata County's HIgh Altitude Country Kitchen Cookbook. And these brownies are absolutely decadent for a quick treat! They are fast to make and don't require much work! These truly are homemade Brownies in a Hurry!
Provided by cookin kayte
Categories Bar Cookie
Time 50m
Yield 16 brownines
Number Of Ingredients 6
Steps:
- Melt the butter or margarine in a saucepan.
- Meanwhile sift sugar and cocoa together.
- Remove butter from heat and stir in sugar and cocoa.
- Add eggs and beat until smooth.
- Add sifted flour a little at a time, until completely mixed in (I normally use only 1 cup of flour.).
- Spread batter in a greased and floured 8x8 pan.
- Bake in oven at 350 degrees for about 40 minutes or until a toothpick inserted in the middle comes out clean.
- Frost brownies with favorite frosting, if desired.
Nutrition Facts : Calories 189.4, Fat 8.7, SaturatedFat 5.3, Cholesterol 46.8, Sodium 72, Carbohydrate 27.6, Fiber 1.1, Sugar 20, Protein 2.2
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