Hurry Stir Brownies Recipes

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ABSOLUTELY BEST BROWNIES



Absolutely Best Brownies image

This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.

Provided by COUNTRYDAYZ

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 30m

Yield 12

Number Of Ingredients 8

½ cup butter, melted
1 cup white sugar
2 eggs
½ cup self-rising flour
⅓ cup unsweetened cocoa powder
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
  • In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g

HURRY STIR BROWNIES



Hurry Stir Brownies image

I found these in my hometown's La Plata County's HIgh Altitude Country Kitchen Cookbook. And these brownies are absolutely decadent for a quick treat! They are fast to make and don't require much work! These truly are homemade Brownies in a Hurry!

Provided by cookin kayte

Categories     Bar Cookie

Time 50m

Yield 16 brownines

Number Of Ingredients 6

2/3 cup butter or 2/3 cup margarine
1/2 cup cocoa
1 -1 1/3 cup sifted flour
1 1/2 cups packed brown sugar (or Rapadura or Sucanat Sugar for a healthier version)
2 eggs
3/4 cup chopped nuts (optional) or 3/4 cup chocolate chips (optional)

Steps:

  • Melt the butter or margarine in a saucepan.
  • Meanwhile sift sugar and cocoa together.
  • Remove butter from heat and stir in sugar and cocoa.
  • Add eggs and beat until smooth.
  • Add sifted flour a little at a time, until completely mixed in (I normally use only 1 cup of flour.).
  • Spread batter in a greased and floured 8x8 pan.
  • Bake in oven at 350 degrees for about 40 minutes or until a toothpick inserted in the middle comes out clean.
  • Frost brownies with favorite frosting, if desired.

Nutrition Facts : Calories 189.4, Fat 8.7, SaturatedFat 5.3, Cholesterol 46.8, Sodium 72, Carbohydrate 27.6, Fiber 1.1, Sugar 20, Protein 2.2

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