Hurricanes By The Pitcher Recipes

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SOUTHERN HURRICANE PITCHER



Southern Hurricane Pitcher image

This is the same as the frozen southern hurricane but is made for those who do not want it frozen. From the Southern Comfort website.

Provided by kandee_roses

Categories     Beverages

Time 5m

Yield 8 ounce glasses, 8 serving(s)

Number Of Ingredients 5

2 cups Southern Comfort
2 cups prepared sweet-and-sour mix
2 cups orange juice
2 cups pineapple juice
1/2 ounce grenadine

Steps:

  • Mix all together in a pitcher.
  • Pour over ice into tall glasses.
  • Garnish with an orange wedge and a cherry.

Nutrition Facts : Calories 229.8, Fat 0.2, Sodium 2.9, Carbohydrate 15.7, Fiber 0.2, Sugar 12.3, Protein 0.7

HURRICANES BY THE PITCHER



Hurricanes by the Pitcher image

Provided by Guy Fieri

Categories     beverage

Time 30m

Yield 8 servings

Number Of Ingredients 11

5 large lemons
1 1/2 cups sugar
1 orange, sliced 1/4 inch thick, plus more for garnish
1 lime, halved lengthwise and sliced 1/4 inch thick, plus more for garnish
1 1/2 cups pulp-free orange juice
1 cup coconut water
1 cup dark rum
1 cup light rum
3/4 cup grenadine
3/4 cup pineapple juice
Maraschino cherries, for garnish

Steps:

  • Use a vegetable peeler to remove 2 long strips of lemon peel, being careful not to take any of the white pith, which can be bitter. Juice the lemons; you should have 1 1/4 cups of juice.
  • Put the lemon peel, sugar, 1 cup of the lemon juice and 1/2 cup water in a small saucepan. Bring to a simmer over medium-high heat and cook, stirring, until the sugar has dissolved. Remove from heat and let cool. Discard the lemon peel.
  • Put the orange and lime slices in a large pitcher (or a clean stock pot if you are making an extra-large batch for family and friends). Using a wooden spoon or muddler, lightly bruise the citrus to release some of the juices and essential oils from the skins.
  • Stir in the orange juice, coconut water, dark and light rum, grenadine, pineapple juice, the remaining 1/4 cup lemon juice and 1 cup of the lemon syrup. (The remaining syrup can be refrigerated in a covered container for up to 1 week.)
  • Thread an orange slice, a lime slice and a maraschino cherry onto each of 8 small skewers. Fill 8 glasses with ice. Pour the hurricanes over the ice and rest a fruit skewer on each glass. Serve with tall bendy straws.

HURRICANE



Hurricane image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 0

Steps:

  • Combine 1 1/2 ounces each white rum, dark rum and thawed frozen passion fruit puree, 1 ounce each orange juice, lemon juice and simple syrup and 1/2 ounce grenadine in a shaker with ice; shake well. Strain into a hurricane glass filled with crushed ice. Garnish with a maraschino cherry and orange slice.

VIRGIN HURRICANES



Virgin Hurricanes image

Revelers of all ages can enjoy a nonalcoholic version of the punchlike refresher that's often called Mardi Gras in a glass. Adults who want a more authentic flavor can mix in rum. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 9 servings.

Number Of Ingredients 7

2 cups passion fruit juice
1 cup unsweetened pineapple juice
1 cup orange juice
3/4 cup lemon juice
2 cups carbonated water
Ice cubes
Pineapple wedges and maraschino cherries

Steps:

  • Combine the juices in a pitcher. Just before serving, stir in carbonated water. Pour into hurricane or highball glasses filled with ice. Garnish with pineapple wedges and cherries.

Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

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