Hurricane Punch Recipes

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HURRICANE PUNCH



Hurricane Punch image

A pitcher of the most wonderful Hurricane Cocktail Punch!

Provided by RecipeGirl.com

Categories     Drinks

Time 10m

Number Of Ingredients 9

3 cups passionfruit juice
2 cups pineapple juice
1 cup orange juice
¾ cup grenadine
¼ cup freshly squeezed lime juice
1½ cups light rum
1½ cups dark rum
ice, (for serving)
orange slices and maraschino cherries, (for garnish)

Steps:

  • In a large pitcher or punch bowl, stir together all ingredients except the ice. Refrigerate until ready serve.
  • Serve the punch chilled over ice, garnished with orange slices and maraschino cherries.

Nutrition Facts : ServingSize 1 serving, Calories 306 kcal, Carbohydrate 35 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 28 g

EASY HURRICANE PUNCH



Easy Hurricane Punch image

Make and share this Easy Hurricane Punch recipe from Food.com.

Provided by Molly53

Categories     Punch Beverage

Time 2m

Yield 64 oz, 16 serving(s)

Number Of Ingredients 5

32 ounces bottled fruit punch (like Hawaiian Punch)
6 ounces frozen limeade concentrate, thawed
6 ounces frozen orange juice concentrate, thawed
1 2/3 cups light rum
1 2/3 cups dark rum

Steps:

  • Mix all the ingredients together.
  • Serve over crushed ice.
  • Enjoy.

Nutrition Facts : Calories 182.9, Sodium 22.6, Carbohydrate 18.9, Fiber 0.2, Sugar 18.1, Protein 0.3

HURRICANE PUNCH



Hurricane Punch image

An easy Hurricane Punch Cocktail Recipe that everyone will Love! It's easy to make and only calls for a few ingredients making this the perfect cocktail for every occasion.

Provided by Kara

Time 5m

Number Of Ingredients 4

8 cups (64 ounces) fruit punch (I used Hawaiian Punch)
1 can frozen limeade concentrate, thawed
2 cans frozen orange juice, thawed
4-5 cups light rum (depending on how strong you want it)

Steps:

  • Place ice in large pitcher or punch bowl.
  • Add fruit punch, limeade concentrate, orange juice, and rum to pitcher/punch bowl. Stir to combine. Add lemon and lime slices to pitcher/punch bowl.
  • To serve, pour into individual glasses.
  • Garnish individual glasses with lemon and lime slices.
  • Cheers!

HURRICANE PASSION PUNCH



Hurricane Passion Punch image

This New Orleans classic warms you up no matter where you are. Don't skip the almond extract - it ties together all the ingredients, and gives the drink its trademark nutty backbone.

Provided by Food Network Kitchen

Time 10m

Yield 10 to 12 servings

Number Of Ingredients 9

Two 33.4-ounce boxes passion fruit juice (about 8 cups)
One 46-ounce can pineapple juice
3 cups light rum
2 cups fresh orange juice
2 cups dark rum
1 cup grenadine
1/2 teaspoon almond extract
Orange wedges, for garnish
Maraschino cherries, for garnish

Steps:

  • Mix the passion fruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine and almond extract together in a 2-gallon container. Chill until ready to serve. Pour the punch into a large punch bowl for serving. Serve in glasses filled with ice. Garnish with an orange wedge and a maraschino cherry.
  • Copyright 2013 Television Food Network, G.P. All rights reserved
  • From Food Network Kitchens

HURRICANE PUNCH



Hurricane Punch image

I served this for Mardi Gras festivities. I think it came from Southern Living. It does the trick. Adjust fruit punch/rum amounts to your taste.

Provided by ratherbeswimmin

Categories     Punch Beverage

Time 10m

Yield 8 cups

Number Of Ingredients 5

32 ounces bottles red fruit punch
1 (6 ounce) can frozen limeade concentrate, thawed
1 (6 ounce) can frozen orange juice concentrate, thawed
1 1/3 cups light rum
1 1/3 cups dark rum

Steps:

  • Stir together all ingredients.
  • Serve over ice.

Nutrition Facts : Calories 268.4, Fat 0.1, Sodium 1.5, Carbohydrate 24.1, Fiber 0.2, Sugar 23.4, Protein 0.6

HURRICANE PUNCH



Hurricane Punch image

Make and share this Hurricane Punch recipe from Food.com.

Provided by JC in Texas

Categories     Punch Beverage

Time 22m

Yield 8 1/4 cups

Number Of Ingredients 5

0.5 (64 ounce) bottle red fruit punch
1 (6 ounce) can frozen limeade concentrate, thawed
1 (6 ounce) can frozen orange juice, concentrate, thawed
1 2/3 cups light rum
1 2/3 cups dark rum

Steps:

  • Stir together all ingredients.
  • Serve over ice.
  • A frosted glass is nice.

Nutrition Facts : Calories 296.1, Fat 0.1, Sodium 1.6, Carbohydrate 21.9, Fiber 0.2, Sugar 21.2, Protein 0.5

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