Hurricane Recipes

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HURRICANE COCKTAIL



Hurricane cocktail image

Our tropical, rum-based hurricane cocktail is easy to make and sure to get your party started. Garnish with orange and cocktail cherries for a kitsch touch

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 9

50ml dark rum
50ml white rum
1 passion fruit
1 orange , juiced
1 lemon , juiced
50ml sugar syrup
2 tsp grenadine
4 cocktail cherries
2 orange slices

Steps:

  • Fill a cocktail shaker with ice then add the rums. Scoop the flesh and seeds from the passion fruit and add to the shaker along with the orange and lemon juices, sugar syrup and grenadine.
  • Shake well until the outside of the cocktail shaker feels icy cold. Fill two hurricane glasses with fresh ice then double strain the drink into the prepared glasses.
  • Garnish each one with an orange slice skewered onto a cocktail stick and a couple of cocktail cherries.

Nutrition Facts : Calories 215 calories, Carbohydrate 24 grams carbohydrates, Sugar 22 grams sugar, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium

HURRICANE



Hurricane image

You'll find a hurricane on the menu at almost every bar in New Orleans thanks to Pat O'Brien's, where the fruity drink was created in the 1940s. That recipe is a secret, but bartenders at Saints and Sinners were willing to share theirs. They make the drink with orange, pineapple and cranberry juices. -Nora Horvath for Food Network Magazine

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 8

3/4 ounce white rum
3/4 ounce dark rum
3/4 ounce 151-proof rum
1 1/2 ounces orange juice
1 1/2 ounces pineapple juice
1 1/2 ounces cranberry juice
1/2 ounce grenadine
Lemon wedge, lime wedge and maraschino cherry, for garnish

Steps:

  • Combine all the rum, the orange juice, pineapple juice and cranberry juice in a cocktail shaker with ice. Shake well.
  • Strain the drink into a pint glass filled with ice. Slowly pour the grenadine on top. Garnish with a wedge each of lemon and lime and a maraschino cherry.

HURRICANE



Hurricane image

Categories     Fruit Juice     Rum     Alcoholic     Cocktail Party     Super Bowl     Mardi Gras     Backyard BBQ     Spirit     Spring     Summer     Drink

Yield Serves 1

Number Of Ingredients 6

1 ounce light rum
1 ounce dark rum
1 tablespoon passion fruit syrup
Juice of 1/2 lime
1 teaspoon superfine sugar, or to taste
Ice cubes

Steps:

  • Mix all ingredients except ice in shaker. Stir to dissolve sugar. Add ice cubes, shake well, and strain mixture into a cocktail glass.

NEELY'S HURRICANE



Neely's Hurricane image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 8

Ice cubes
2 ounces light rum
2 ounces dark rum
2 ounces passion fruit juice
2 ounces pineapple juice
1/2 lime, juiced
1 tablespoon grenadine
1 orange, sliced into wheels, for garnish

Steps:

  • Fill the hurricane glasses with ice. Mix the rums, passion fruit juice, pineapple juice, lime juice, and grenadine in an ice filled shaker. Strain into the hurricane glasses. Garnish with a wheel of orange.

HURRICANE COCKTAIL



Hurricane Cocktail image

Get a taste of 1940s New Orleans with the classic hurricane cocktail. This tropical fruit drink is a delightful mix of rum, passion fruit, and orange.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 5m

Number Of Ingredients 9

1/2 lime, juiced
2 ounces light rum
2 ounces dark rum
2 ounces passion fruit juice or purée
1 ounce fresh-squeezed orange juice
1/2 ounce simple syrup
1/2 ounce grenadine
Orange slice , garnish
Maraschino cherry , garnish

Steps:

  • Gather the ingredients.
  • In a cocktail shaker filled with ice, squeeze the juice from half a lime.
  • Pour the two rums, passion fruit juice or purée, orange juice, simple syrup, and grenadine into the shaker.
  • Shake well , until the outside of the shaker tin becomes frosty.
  • Strain into a hurricane glass filled with fresh ice.
  • Garnish with an orange slice and a cherry. Serve and enjoy.

Nutrition Facts : Calories 404 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 30 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

ALLRECIPES' HURRICANE



Allrecipes' Hurricane image

Our version of the Mardi Gras favorite isn't too sweet or too big. It's just right.

Provided by RuthE

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

8 ice cubes, divided
4 fluid ounces passion fruit-flavored syrup
2 fluid ounces pineapple juice
1 fluid ounce fresh lime juice
1 fluid ounce dark rum
1 fluid ounce light rum

Steps:

  • Place 2 ice cubes in a cocktail shaker; add passion fruit-flavored syrup, pineapple juice, lime juice, dark rum, and light rum. Cover shaker and shake.
  • Fill a 14-ounce glass with remaining ice and strain drink over ice.

Nutrition Facts : Calories 571.1 calories, Carbohydrate 118.6 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.4 g, Sodium 79.3 mg, Sugar 109.2 g

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