Huntsmans Sandwich Recipes

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HUNTSMAN BURGER



Huntsman Burger image

Provided by Food Network Kitchen

Yield 1 burger

Number Of Ingredients 0

Steps:

  • Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into a ball, then into a 3/4-inch-thick patty; make an indentation in the center. Heat a cast-iron skillet over medium-high heat; sprinkle the skillet with salt. Cook the burger 4 to 5 minutes per side. Add 2 thick slices Huntsman cheese in the last minute of cooking (cover to melt). Serve on a toasted English muffin.

HUNTSMAN'S SANDWICH



Huntsman's Sandwich image

Make and share this Huntsman's Sandwich recipe from Food.com.

Provided by English_Rose

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 loaf bread, crusty, long
1/2 romaine lettuce, shredded
2 beefsteak tomatoes, sliced
7 ounces cooked chicken breasts (or you can use ham or tuna)
2 carrots, grated
4 eggs, boiled, peeled and sliced
1 ounce basil, leaves torn
1 tablespoon olive oil

Steps:

  • Cut the loaf in half lengthways and remove all the doughy bread from the base and the lid. Save the removed bread for breadcrumbs.
  • In the base of the loaf, place a layer of lettuce, and top with the sliced tomato, shredded chicken (or ham or tuna, if preferred), carrot, sliced eggs, the basil and a drizzle of olive oil.
  • Replace the lid of the loaf and squash down firmly. Wrap in foil or greaseproof paper and store in the fridge overnight with an even weight on top to compress.
  • When ready to eat, remove wrapping and slice.

Nutrition Facts : Calories 517.5, Fat 16.2, SaturatedFat 3.9, Cholesterol 253.2, Sodium 822.5, Carbohydrate 61.5, Fiber 7.3, Sugar 9.5, Protein 31.5

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