Hunts Monterrey Chicken And Rice Bake Recipes

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ONE DISH CHICKEN AND RICE BAKE



One Dish Chicken and Rice Bake image

Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 50m

Yield 4

Number Of Ingredients 6

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 cup water*
¾ cup uncooked regular long-grain white rice
¼ teaspoon paprika
¼ teaspoon ground black pepper
4 each skinless, boneless chicken breasts

Steps:

  • Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
  • Bake at 375 degrees F 45 minutes or until done.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 33.4 g, Cholesterol 68.9 mg, Fat 5.3 g, Fiber 1.8 g, Protein 29.3 g, SaturatedFat 1.4 g, Sodium 612 mg, Sugar 0.7 g

MONTEREY CHICKEN - RICE BAKE



Monterey Chicken - Rice Bake image

Make and share this Monterey Chicken - Rice Bake recipe from Food.com.

Provided by Brookelynne26

Categories     Chicken

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup cottage cheese
1 (3 ounce) package cream cheese, room temperature
1/2 cup sour cream
1 (10 3/4 ounce) can cream of chicken soup
1 teaspoon salt
1/8 teaspoon garlic powder
1 (4 ounce) can diced green chilies (optional)
3 cups cooked chicken (leave in lg. pieces)
1 cup grated monterey jack cheese
2 tomatoes, coarsely chopped
3/4 cup coarsely crushed corn chips
3 cups cooked rice, cooked in chicken broth

Steps:

  • Blend cottage cheese, cream cheese, and sour cream until smooth. Add mixture to remaining ingredients, except corn chips. Pour into a shallow 2 quart baking dish. Sprinkle with corn chips. Bake at 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 352, Fat 17.5, SaturatedFat 8.9, Cholesterol 75, Sodium 749.1, Carbohydrate 25.2, Fiber 0.6, Sugar 1.2, Protein 22.3

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