Hunts Lemon Tomato Chicken Pasta Recipes

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HUNT'SANDREG; LEMON-TOMATO CHICKEN PASTA



Hunt'sandreg; Lemon-Tomato Chicken Pasta image

Provided by Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 11

8 ounces dry cavatappi or rotini pasta, uncooked (8 oz = 2-1/2 cups)
1 tablespoon olive oil
1 pound boneless skinless chicken breasts, cut into bite-size pieces
3 cloves garlic, finely chopped
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
1 can (8 oz each) Hunt's® Tomato Sauce
2 tablespoons fresh lemon juice
1/2 cup soft cream cheese spread
1 pkg (0.75 oz each) fresh basil, coarsely chopped (about 1/4 cup)
1/4 teaspoon shredded lemon peel
Cracked black pepper, optional

Steps:

  • Cook pasta according to package directions, omitting salt. Meanwhile, heat oil in large nonstick skillet over medium heat. Add chicken and garlic; cook 4 minutes or until chicken is no longer pink, stirring occasionally. Remove from skillet; keep warm.
  • Stir together undrained tomatoes, tomato sauce and lemon juice in same skillet; bring to a boil. Add cream cheese; stir until cream cheese is melted completely. Simmer 2 to 3 minutes to thicken slightly.
  • Drain pasta. Add to sauce in skillet; stir to coat. Stir in chicken, basil and lemon peel. Sprinkle with pepper, if desired.

HUNT'S® LEMON-TOMATO CHICKEN PASTA



Hunt's® Lemon-Tomato Chicken Pasta image

Lemon and fresh basil complement tomatoes in this chicken and pasta dish. Substitute 4 oz. cubed regular cream cheese for the soft cream cheese spread. Stir sauce with whisk to combine.

Provided by Hunts

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

8 ounces dry cavatappi pasta (8 oz = 2-1/2 cups) or 8 ounces rotini pasta, uncooked (8 oz = 2-1/2 cups)
1 tablespoon olive oil
1 lb boneless skinless chicken breast, cut into bite-size pieces
3 garlic cloves, finely chopped
1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, undrained
1 (8 ounce) can Hunt's® Tomato Sauce
2 tablespoons fresh lemon juice
1/2 cup soft cream cheese spread
1 (3/4 ounce) package fresh basil, coarsely chopped (about 1/4 cup)
1/4 teaspoon shredded lemon peel
cracked black pepper (optional)

Steps:

  • Cook pasta according to package directions, omitting salt. Meanwhile, heat oil in large nonstick skillet over medium heat. Add chicken and garlic; cook 4 minutes or until chicken is no longer pink, stirring occasionally. Remove from skillet; keep warm.
  • Stir together undrained tomatoes, tomato sauce and lemon juice in same skillet; bring to a boil. Add cream cheese; stir until cream cheese is melted completely. Simmer 2 to 3 minutes to thicken slightly.
  • Drain pasta. Add to sauce in skillet; stir to coat. Stir in chicken, basil and lemon peel. Sprinkle with pepper, if desired.

Nutrition Facts : Calories 310.3, Fat 10.6, SaturatedFat 4.5, Cholesterol 66.4, Sodium 225.2, Carbohydrate 30, Fiber 1.3, Sugar 1.9, Protein 22.7

HUNT'S® LEMON-TOMATO CHICKEN PASTA



Hunt's® Lemon-Tomato Chicken Pasta image

Lemon and fresh basil complement tomatoes in this chicken and pasta dish

Provided by @MakeItYours

Number Of Ingredients 11

8 ounces dry cavatappi or rotini pasta, uncooked (8 oz = 2-1/2 cups)
1 tablespoon olive oil
1 pound boneless skinless chicken breasts, cut into bite-size pieces
3 cloves garlic, finely chopped
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
1 can (8 oz each) Hunt's® Tomato Sauce
2 tablespoons fresh lemon juice
1/2 cup soft cream cheese spread
1 pkg (0.75 oz each) fresh basil, coarsely chopped (about 1/4 cup)
1/4 teaspoon shredded lemon peel
Cracked black pepper, optional

Steps:

  • Cook pasta according to package directions, omitting salt. Meanwhile, heat oil in large nonstick skillet over medium heat. Add chicken and garlic; cook 4 minutes or until chicken is no longer pink, stirring occasionally. Remove from skillet; keep warm. Stir together undrained tomatoes, tomato sauce and lemon juice in same skillet; bring to a boil. Add cream cheese; stir until cream cheese is melted completely. Simmer 2 to 3 minutes to thicken slightly. Drain pasta. Add to sauce in skillet; stir to coat. Stir in chicken, basil and lemon peel. Sprinkle with pepper, if desired.
  • Cook pasta according to package directions, omitting salt. Meanwhile, heat oil in large nonstick skillet over medium heat. Add chicken and garlic; cook 4 minutes or until chicken is no longer pink, stirring occasionally. Remove from skillet; keep warm.
  • Stir together undrained tomatoes, tomato sauce and lemon juice in same skillet; bring to a boil. Add cream cheese; stir until cream cheese is melted completely. Simmer 2 to 3 minutes to thicken slightly.
  • Drain pasta. Add to sauce in skillet; stir to coat. Stir in chicken, basil and lemon peel. Sprinkle with pepper, if desired.

More about "hunts lemon tomato chicken pasta recipes"

LEMON TOMATO CHICKEN PASTA | READY SET EAT
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2018-06-22 1 cup (250 mL Hunt's® Original Tomato Sauce 8 ounces dry cavatappi or rotini pasta, uncooked (8 oz = 2-1/2 cups) 1 tablespoon olive oil 1 …
From readyseteat.ca
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Total Time 30 mins
Estimated Reading Time 50 secs
  • Cook pasta according to package directions, omitting salt. Meanwhile, reserving 1/2 cup (125 mL) of the juices, drain the tomatoes. Heat oil in large nonstick skillet over medium heat. Add chicken and garlic; cook 4 minutes or until chicken is no longer pink, stirring occasionally. Remove from skillet; keep warm.
  • Stir together undrained tomatoes, tomato sauce and lemon juice in same skillet; bring to a boil. Add cream cheese; stir until cream cheese is melted completely. Simmer 2 to 3 minutes to thicken slightly.
  • Drain pasta. Add to sauce in skillet; stir to coat. Stir in chicken, basil and lemon peel. Sprinkle with pepper, if desired.

LEMON-TOMATO CHICKEN PASTA | READY SET EAT
lemon-tomato-chicken-pasta-ready-set-eat image
8 ounces dry cavatappi or rotini pasta, uncooked (8 oz = 2-1/2 cups) 1 tablespoon olive oil. 1 pound boneless skinless chicken breasts, cut into bite-size pieces. 3 …
From readyseteat.com
Cuisine Italian
Category Pasta, Main Dish, Pasta
Servings 6
Total Time 30 mins
  • Cook pasta according to package directions, omitting salt. Meanwhile, heat oil in large nonstick skillet over medium heat. Add chicken and garlic; cook 4 minutes or until chicken is no longer pink, stirring occasionally. Remove from skillet; keep warm.
  • Stir together undrained tomatoes, tomato sauce and lemon juice in same skillet; bring to a boil. Add cream cheese; stir until cream cheese is melted completely. Simmer 2 to 3 minutes to thicken slightly.
  • Drain pasta. Add to sauce in skillet; stir to coat. Stir in chicken, basil and lemon peel. Sprinkle with pepper, if desired.

RECIPE COLLECTIONS | HUNT'S
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Browse Hunt's complete recipe collection to get inspiration for your next meal, event, or gathering.
From hunts.com

LEMON-TOMATO CHICKEN PASTA | STOP AND SHOP
2018-08-01 Stir together undrained tomatoes, tomato sauce and lemon juice in same skillet; bring to a boil. Add cream cheese; stir until cream cheese is melted completely. Simmer 2 to 3 minutes to thicken slightly. Drain pasta. Add to sauce in skillet; stir to coat. Stir in chicken, basil and lemon peel. Sprinkle with pepper, if desired.
From recipecenter.stopandshop.com
Servings 6
Calories 341 per serving
Total Time 35 mins

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HUNT’SANDREG; LEMON-TOMATO CHICKEN PASTA – RECIPES NETWORK
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