Hunts Beef And Mushroom Bolognese Recipes

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HUNT'S® BEEF AND MUSHROOM BOLOGNESE



Hunt's® Beef and Mushroom Bolognese image

Beef and mushroom bolognese starts with beef, mushrooms, fennel, and ground red pepper simmered with diced tomatoes before being tossed with pasta. Serve with grated Parmesan cheese if desired.

Provided by Hunt's

Categories     Trusted Brands: Recipes and Tips     Hunt's

Time 44m

Yield 4

Number Of Ingredients 11

½ (12 ounce) box dry fettuccine pasta, uncooked
PAM® Olive Oil No-Stick Cooking Spray
1 pound ground sirloin beef (90% lean)
¾ cup chopped yellow onion
¾ teaspoon salt
½ teaspoon ground red pepper
2 teaspoons finely chopped garlic
1 ½ cups chopped fresh fennel
1 (8 ounce) package sliced fresh button mushrooms
3 tablespoons Hunt's® Tomato Paste
2 (14.5 ounce) cans Hunt's® Petite Diced Tomatoes, undrained

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion, salt and pepper; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Add garlic; cook 1 minute more or until fragrant.
  • Add fennel and mushrooms. Cook 3 to 5 minutes or until vegetables are tender. Stir in tomato paste. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.

Nutrition Facts : Calories 427.5 calories, Carbohydrate 49.2 g, Cholesterol 69.1 mg, Fat 13.1 g, Fiber 6 g, Protein 31.1 g, SaturatedFat 4.9 g, Sodium 1114.3 mg, Sugar 10.3 g

HUNT'S FETTUCINI BOLOGNESE



Hunt's Fettucini Bolognese image

Make and share this Hunt's Fettucini Bolognese recipe from Food.com.

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 1h

Yield 6 1-1/3 cups each, 6 serving(s)

Number Of Ingredients 8

6 ounces dry fettuccine pasta, uncooked
pam olive oil nonstick cooking spray
1 lb bulk Italian sausage
3/4 cup chopped yellow onion
1/2 teaspoon garlic salt
1 (8 ounce) package sliced fresh button mushrooms
3 tablespoons hunt's tomato paste
1 (14 1/2 ounce) can hunt's diced tomatoes, undrained

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add Italian sausage, onion and garlic salt; cook 5 to 6 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Remove and discard all but 1 tablespoon drippings from skillet.
  • Add mushrooms and tomato paste. Cook 2 to 3 minutes or until mushrooms are tender. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.
  • You can find more helpful information from Hunt's at www.hunts.com.

HUNT'S® BEEF AND MUSHROOM BOLOGNESE



Hunt's® Beef and Mushroom Bolognese image

A quick skillet version --- beef and mushrooms simmered with seasoned tomatoes, then tossed with pasta

Provided by @MakeItYours

Number Of Ingredients 8

6 ounces dry fettuccine pasta, uncooked
PAM® Olive Oil No-Stick Cooking Spray
1 pound ground round beef (85% lean)
3/4 cup chopped yellow onion
1/2 teaspoon garlic salt
1 pkg (8 oz each) sliced fresh button mushrooms
3 tablespoons Hunt's® Tomato Paste
2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Fennel & Red Pepper, undrained

Steps:

  • Cook pasta according to package directions, omitting salt. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion and garlic salt; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Remove and discard all but 1 tablespoon drippings from skillet. Add mushrooms and tomato paste. Cook 2 to 3 minutes or until mushrooms are tender. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.
  • Cook pasta according to package directions, omitting salt.
  • Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion and garlic salt; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Remove and discard all but 1 tablespoon drippings from skillet.
  • Add mushrooms and tomato paste. Cook 2 to 3 minutes or until mushrooms are tender. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.

HUNTS® BEEF AND MUSHROOM BOLOGNESE



Hunts® Beef and Mushroom Bolognese image

A quick skillet version--beef and mushrooms simmered with seasoned tomatoes, then tossed with pasta.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 30m

Yield 6

Number Of Ingredients 8

6 ounces dry fettuccine pasta, uncooked
1 serving PAM® Olive Oil No-Stick Cooking Spray
1 pound ground round beef
¾ cup chopped yellow onion
½ teaspoon garlic salt
1 (8 ounce) package sliced fresh button mushrooms
3 tablespoons Hunt's® Tomato Paste
2 (14.5 ounce) cans Hunt's® Diced Tomatoes with Fennel & Red Pepper, undrained

Steps:

  • Cook pasta according to package directions, omitting salt.
  • Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion and garlic salt; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Remove and discard all but 1 tablespoon drippings from skillet.
  • Add mushrooms and tomato paste. Cook 2 to 3 minutes or until mushrooms are tender. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.

Nutrition Facts : Calories 239.4 calories, Carbohydrate 35 g, Cholesterol 24.8 mg, Fat 4.6 g, Fiber 4.4 g, Protein 15.2 g, SaturatedFat 1.6 g, Sodium 545.3 mg, Sugar 3.4 g

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  • Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion, salt and pepper; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Add garlic; cook 1 minute more or until fragrant.
  • Add fennel and mushrooms. Cook 3 to 5 minutes or until vegetables are tender. Stir in tomato paste. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.

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