Hunts 20 Minute Spaghetti Sauce Recipes
SUNDAY STASH MARINARA SAUCE
This simple, flavorful tomato sauce is a weeknight savior. Make a big batch and stash it in the freezer. Add to pastas, braises, soups, and stews in the weeks to come.
Provided by Anya Hoffman
Categories Sauce Garlic Onion Oregano Tomato Small Plates Kid-Friendly Sunday Stash
Yield Makes about 12 cups
Number Of Ingredients 7
Steps:
- Heat oil in a large pot or Dutch oven over medium. Cook onion and garlic, stirring occasionally and being careful not to let brown, until aromatic, about 3 minutes. Add oregano and stir to combine. Using your hands, crush tomatoes and add to pot along with juices; season with 4 tsp. salt and 1 1/2 tsp. pepper.
- Bring to a boil, then reduce heat and bring to a gentle simmer. Cook, uncovered, stirring occasionally, until sauce is reduced slightly, about 1 hour. Remove from heat and blend with an immersion blender until smooth. Season with salt and pepper.
- Do Ahead: Sauce can be made 5 days ahead. Store in an airtight container and chill, or freeze up to 6 months.
HUNT'S QUICK SPAGHETTI SAUCE
very special sauce from hunt's Tomato Sauce Cookbook which is a collection of all time favorites from hunt's products labels. The book was compiled in responce to consumers who complained they were running out of space to store cans or they never got to copy the recipe before the can was thrown away
Provided by bmiene
Categories Sauces
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- saute ground beef in skillet drain add remaining ingredients heat till boiling simmer 10 minutes stir occasionally serve over hot cooked spaghetti or pasta.
20 MINUTE SPAGHETTI SAUCE
My friend Rita gave us "Les Gals" this recipe and it has become by far one of our favorites. Put the water on to boil...make the sauce.... cook the pasta, and PRESTO... a Vegetarian Pasta is ready to serve. WARNING: IT IS ADDICTIVE... and you can make it easy, or fancy.... It will become your husband's 'I ate so much meat this...
Provided by Noreen Barbe
Time 30m
Number Of Ingredients 15
Steps:
- 1. In a large saucepan, heat the oil.butter Gently fry the garlic (do not burn) ADD the Basil Pesto Sauce If you don't like Basil, just add the spices of your choice.
- 2. Add the Knorr Cube, pepper, GOOD ITALIAN TOMATOES ARE PREFERRED where the juice is thick like Hunts Tomato Sauce. add ONLY THE TOMATOES from the can to the saucepan. I cut the tomatoes with scissors and then mash them with a fork
- 3. Continue on medium heat until it thickens a bit. Depending on the quality of tomatoes (the juice may be very thin) if it thickens too quickly add the juice and simmer it down. DO NOT USE Pureed Tomatoes
- 4. AT THE START: PUT THE WATER ON TO BOIL........ START MAKING THE SAUCE ............ WHEN THE WATER IS BOILING ADD SALT AND COOK THE PASTA...... THEY SHOULD BE READY TOGETHER. I HAVE MADE THIS IN LARGE QUANTITIES SERVING 25
- 5. This recipe is delicious and very tasty. This recipe will serve 3 - 4 persons.... depending on how much sauce you like on your spaghetti. I have made this sauce for 20 persons and more. IF 1 recipe serves 4 .... FOR 20 persons Increase all ingredients by multiplying by 5 AND preferably by 6 to be sure.
70'S HUNT'S SPAGHETTI SAUCE WITH MEAT
This recipe has been my standard for pasta and lasagna. I've never found another like it and it seems that many people haven't since I lost it and tried on here, Hunt's website, and many, many other places to find it again. I'm posting it here so it won't get lost again. If you are into canning, make a bunch. Give this sauce time to thicken. It's even better the next day!
Provided by Max Thames
Categories Meat
Time 1h25m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Brown hamburger.
- Add garlic and onion, cook till tender.
- Drain fat.
- Add remaining ingredients.
- Reduce heat to low and simmer til sauce is thickened to your preference (1 1/2 to 2 hours).
- Serve over your favorite pasta or use to prepare lasagna.
Nutrition Facts : Calories 571.5, Fat 33.1, SaturatedFat 11.1, Cholesterol 115.7, Sodium 2387.9, Carbohydrate 34.5, Fiber 7.3, Sugar 20.6, Protein 37.4
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