VENISON & VEGETABLE (HUNTER'S) PIE
This is a mix between the Hunter's Pie and Cottage Pie recipes found in "Irish Pub Cooking" by Larry Doyle. I've never had either before, so I can't comment on how close it is to your usual Cottage Pie. All I know is that this was a good one-pot meal for venison lovers like us!
Provided by Meghan at Food.com
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat to oven 375 degrees F.
- Get two pans going: a large skillet for the meat and a medium saucepan for the potatoes. Heat 1 tablespoon oil in the skillet and brown meat. While the meat is cooking, cover the peeled and diced potatoes with cold water and boil.
- After about five minutes, remove meat from pan, leaving any remaining oil in the skillet.
- Add 1 tablespoon oil and cook garlic, carrots, celery, onion and green pepper until slightly brown. Stir in flour and tomato paste. (This mixture will coat the veggies.) Cook the veggies for another minute, stirring constantly. Pour in the broth, chili flakes and boil, stirring constantly.
- Add the venison back into the skillet and season with salt and pepper. Stir in the mushrooms and cook for another 5 minutes, stirring often. The mixture will be thick!
- Put the meat mixture into a pie plate.
- Drain the potatoes and return to the stove, heating over low heat to dry potatoes a bit. (This will only take a minute.) Mash the potatoes with the half-and-half and garlic powder. Spoon the potatoes over the meat mixture and bake in the preheated oven for 25 minutes or until potatoes are lightly brown and veggies are as soft as you'd like.
Nutrition Facts : Calories 456.4, Fat 17.9, SaturatedFat 5.5, Cholesterol 113.9, Sodium 401.2, Carbohydrate 37.9, Fiber 5.6, Sugar 5.4, Protein 36.8
HUNTERS POTATO PIE
here's a potato pie you hunters and others might enjoy:) its another authentic Native American dish:)
Provided by Chef Otaktay
Categories Native American
Time 1h30m
Yield 4-12 serving(s)
Number Of Ingredients 6
Steps:
- potatoes peel, slice into thin layers and place in a large pan or dutch oven.
- Onions, peel, slice into thin layers and place with the potatoes.
- Add the sausages in the same pot as onions and potatoes and add vegetable oil.
- when it turns golden brown add the 4 eggs in and mix with the potatoes sausages and onions.
- When all golden brown on both sides then its done.
Nutrition Facts : Calories 1662.1, Fat 125.1, SaturatedFat 30.9, Cholesterol 343, Sodium 2165.6, Carbohydrate 92.8, Fiber 11, Sugar 7.1, Protein 43.4
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