Hunters Garlic Bread Recipes

HOMEMADE GARLIC BREAD

Homemade Garlic Bread image

If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!

Provided by Margaritas On The Rocks

Categories Appetizers and Snacks Garlic Bread Recipes

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup butter, softened
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon garlic powder
1 tablespoon chopped fresh parsley
½ teaspoon salt
1 loaf French bread

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.

Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g

GARLIC BREAD

Garlic Bread image

Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey

Provided by Taste of Home

Categories Appetizers Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1/2 cup butter, melted
3 to 4 garlic cloves, minced
1 loaf (1 pound) French bread, halved lengthwise
2 tablespoons minced fresh parsley

Steps:

In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 258 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 462mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.

HUNTER'S STYLE PASTA

Hunter's Style Pasta image

This casserole is very rich and tasty. Don't snack on chips before dinner because you'll want to go back for seconds on this dish. Toasted French bread and salad accompanies this dish very well. Leftovers can be stored in the refrigerator for up to 3 days.

Provided by Cooking to Perfecti

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

8 -12 ounces elbow macaroni
1/2 lb mild Italian sausage
3/4 cup chopped onion (about 1 small-medium onion)
2 -3 cloves garlic, chopped
1 (16 ounce) can diced tomatoes (not drained)
1 1/2 cups mild cheddar cheese or 1 1/2 cups sharp cheddar cheese, shredded
1 teaspoon oregano or 1 teaspoon dried basil leaves, chopped
1/2 cup breadcrumbs, about
1/4 cup parmesan cheese, about
2 tablespoons olive oil, about

Steps:

Preheat oven to 375-400°.
Cook noodles, slightly undercooked.
In a separate pan, sauté onions and garlic in olive oil; add sausage and brown.
After brown, add tomatoes and spices, and pepper to taste.
Simmer for roughly 5 minutes.
Drain noodles and pour into 2-3 quart casserole dish.
Pour tomato/sausage mixture into dish and toss.
Add cheddar cheese and blend.
Sprinkle breadcrumbs and parmesan cheese to cover top of casserole.
Sprinkle roughly 2 Tbsp.
olive oil over casserole.
Bake for 20-25 minutes, or until top is brown and casserole is heated.

Nutrition Facts : Calories 516.4, Fat 26.6, SaturatedFat 11.2, Cholesterol 54.9, Sodium 928.6, Carbohydrate 45.9, Fiber 3.1, Sugar 5.5, Protein 23.2

CHEATER'S GARLIC BREAD

Cheater's Garlic Bread image

I was in a pinch one night for some garlic bread, and I had to use what I had on hand. This garlic bread can pretty much be made anytime because it uses ingredients that are SUPER common.

Provided by Juju Bee

Categories Spreads

Time 10m

Yield 6 pieces, 6 serving(s)

Number Of Ingredients 5

Ingredients

3 pieces white bread
4 tablespoons butter or 4 tablespoons margarine
1 teaspoon garlic powder
2 teaspoons italian seasoning
salt (if you use unsalted butter, if you use salted, leave this out.)

Steps:

Preheat oven (or broiler) to 350 degrees.
Lay out each piece of white bread and cut off crusts (I like to cut off the vertical crusts and leave the horizontal pieces of crust on but it really doesn't matter.).
Cut each piece of bread in half vertically (longways).
Set bread aside and discard crusts.
In a small bowl mix together butter, garlic powder, Italian Seasoning and salt to taste ( if needed).
Spread butter mixture thinly over one side of each slice of bread.
Place bread buttered side up on a small baking sheet and place in the broiler.
Let bread toast for about 3 or 4 minutes or until golden brown (be careful not to burn the bread!).
Remove from broiler and serve immediately.

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