Hunters Eggs Recipes

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HUNTER'S EGGS



Hunter's Eggs image

A tasty recipe for Sunday brunch or supper. If you love chicken livers you will love this recipe. For one person or 10, this recipe has it all -- taste, color and simplicity!

Provided by Olha7397

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup butter
2 small onions, finely chopped
8 chicken livers, cleaned and chopped
1 pinch salt and pepper
2 medium tomatoes, blanched,peeled and sliced
4 eggs
4 slices hot toast

Steps:

  • In a non stick fry pan, heat 2 tablespoons of butter.
  • Saute the onions, livers and a pinch each of salt and pepper, stirring occasionally for 5 to 7 minutes.
  • Set aside.
  • Meanwhile, melt the remaining butter in fry pan and lightly sauté tomato slices (about 1 minute on each side).
  • Remove and keep warm.
  • Reduce heat to low.
  • Break eggs into pan, and fry for about 4 minutes.
  • Spread chicken liver mixture over the toast slices, top with a tomato slice and a fried egg and serve immediately.
  • What's Cooking.

Nutrition Facts : Calories 391.8, Fat 22.2, SaturatedFat 10.5, Cholesterol 483.5, Sodium 401.1, Carbohydrate 25.8, Fiber 2.1, Sugar 4.2, Protein 22

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