POOR-MAN CANADIAN POUTINE
This traditional Canadian dish is DELICIOUS. It is better with cheese curds but you can use regular shredded mozzarella cheese if curds aren't available in your area. For something a little different use spaghetti sauce instead of gravy. Recipe calls for canned gravy but homemade leftover gravy is SO MUCH better. Also, you can use store bought french fries and make them as directed on the package.
Provided by Chelle_N
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
- Warm gravy in saucepan or microwave.
- Place the fries into the hot oil, and cook until light brown, about 5 minutes.
- Remove to a paper towel lined plate to drain.
- Place the fries on a serving platter, and sprinkle the cheese over them.
- Ladle gravy over the fries and cheese, and serve immediately.
HUNGRYMAN POUTINE
Canadian Fav.
Provided by Geraldine Fougere @Fudgemaster
Categories Other Main Dishes
Number Of Ingredients 4
Steps:
- Cook your fries as you desire. Fry your hamburger in a frying pay. Add your gravy to the hambuger and make sure its hot. Place your fries on 2 plates. Put a half a cup of Mozz. cheese over each plate of fries. Then pour on the hot hamburger and gravy over the fries and cheese. ( you may want to add more gravy, if so desired )
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