Hungry Mans Baked Potatoes Recipes
HUNGRY MAN'S BAKED POTATOES
Sweet potatoes are topped with bacon, veggies, pulled pork and goat cheese for a unique take on a baked potato dinner.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-15 minutes or until tender, turning once., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Saute corn and onion in drippings until tender., With a sharp knife, cut an "X" in each potato; fluff pulp with a fork. Place pork in a microwave-safe bowl. Microwave, uncovered, for 1-2 minutes or until heated through. Top potatoes with pork, corn mixture, bacon, goat cheese and cilantro.
Nutrition Facts : Calories 435 calories, Fat 12g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 1044mg sodium, Carbohydrate 60g carbohydrate (32g sugars, Fiber 5g fiber), Protein 22g protein.
MAN-LOVIN' POTATOES
I made these one night for a barbecue and all of the guys went nuts for it!
Provided by Megan Johnson Crow
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Slice potatoes with skins on into 1/4 inch thick slices. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two.
- Mix together the mayonnaise, sour cream, onion and garlic powders, seasoned salt, pepper, bacon, onion, and American cheese in a bowl. Stir in the potato slices. Pour mixture into prepared baking dish. Sprinkle top with grated Parmesan cheese.
- Bake until bubbly and beginning to brown, 35 to 40 minutes.
Nutrition Facts : Calories 478.1 calories, Carbohydrate 26.2 g, Cholesterol 62.9 mg, Fat 34.6 g, Fiber 2.7 g, Protein 17.1 g, SaturatedFat 13.3 g, Sodium 1079.5 mg, Sugar 2.5 g
HUNGRY MAN'S HASH BROWNS
Home made hash browns cooked with bacon chunks and onions. A breakfast hearty enough to fill anyone's appetite!
Provided by ADABA11798
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 45m
Yield 5
Number Of Ingredients 4
Steps:
- Place potatoes in large pot. Fill the pot with cold water until it is half an inch above the top of the potatoes. Add the salt to the water and stir briefly to dissolve. Bring water to a boil and cook until tender, about 15 to 20 minutes. Drain and set aside to cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, drain, cool and crumble. Leave bacon fat in skillet and return to stove.
- Add potato chunks, onion and crumbled bacon to skillet. Cook over medium high heat until potatoes begin to brown and onions are translucent, about 25 minutes.
Nutrition Facts : Calories 473.9 calories, Carbohydrate 61.4 g, Cholesterol 30.5 mg, Fat 20.7 g, Fiber 6.7 g, Protein 12.6 g, SaturatedFat 6.8 g, Sodium 1891.9 mg, Sugar 7.2 g
More about "hungry mans baked potatoes recipes"
MAKE-AHEAD PARTY MASHED POTATOES - HUNGRY JACK POTATOES
From hungryjackpotatoes.com
Servings 20Total Time 1 hrEstimated Reading Time 50 secs
HUNGRY-MAN FROZEN DINNERS | EAT LIKE A MAN
From hungry-man.com
RECIPES - HUNGRY JACK POTATOES
From hungryjackpotatoes.com
15 BEST MEAT AND POTATOES RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Savory Slow Cooker Pot Roast. This classic beef pot roast uses a packet of onion soup mix and condensed cream of mushroom soup for extra umami, with baby carrots and new potatoes to round it all out.
- Shepherd's Pie with Beef or Lamb. If you need to use up leftover beef or lamb, or you have some frozen ground meat on hand, turn to this easy and delicious shepherd's pie recipe.
- Andouille Sausage and Potato Casserole. With spicy Andouille sausage, creamy cheddar cheese, and Cajun spices, this meat and potato casserole has a nice little zip.
- Pork Chop and Hash Brown Casserole. Starting with frozen hash brown potatoes gets this pork chop casserole on the table in a flash, perfect for those nights when time gets away from you.
- Classic Greek Moussaka. Moussaka combines savory eggplant, creamy potatoes, hearty ground lamb or beef and tomatoes with a silky bechamel sauce for a one-pot meal that tastes just like Greece.
- Crock Pot Beef Stew With Herb Dumplings. Hearty beef and suet dumplings give this easy British stew a wonderful homey flavor that tastes like a warm hug.
- Easy Meat Pie. Even though it looks pretty, even beginner cooks can put together this rustic meat pie. It makes the most of leftover roast beef, brisket, or even taco meat, but you can use refrigerated, fully-cooked beef tips, too.
- Perfect Pot Roast with Potatoes. This stovetop post roast with gravy simmers away on the stove, filling your home with an aroma that will bring everyone salivating to the table.
- Hearty Irish Stew. Traditionally made with mutton, our version of this hearty Irish stew uses lamb instead because it's easier to find stateside. It also features vegetables and potatoes, so all you need to make it a meal is a nice crusty loaf of bread.
- Moroccan Meat and Potato Tagine. In Morocco, this hearty meat and potato stew gets its name from the ceramic or clay vessel it cooks in. But because many of us don't have one at home, this recipe can be made in a Dutch oven or pressure cooker instead.
CLASSIC TWICE BAKED POTATOES - THE HUNGRY WAITRESS
From thehungrywaitress.com
Servings 6Estimated Reading Time 2 minsCategory Side Dish
- Preheat the oven to 400 degrees. Rub olive oil and salt all over the outside of the whole potatoes. Bake the potatoes for 1 hour (or until the center is soft.)
- Let the potatoes cool. Then cut them into halves. Scoop out the middle of each half into a large mixing bowl. Add the melted butter, sour cream, cheddar cheese, bacon, chives, salt and pepper to the bowl. Mix everything together to make the filling.
- Scoop the filling into the halved potato skins. I make an extra potato so the filling is overflowing (that's why we made 4 baked potatoes for 6 servings).
TWICE BAKED POTATOES - THE HUNGRY HUNGRY HIKER
From thehungryhungryhiker.com
- Preheat oven to 400° F. Place the potatoes on a medium sheet pan. Use a paring knife to poke 15-20 holes in each potato all over. Distribute 1 tbsp avocado oil and ½ tsp sea salt over the potatoes and use your hands to rub in to the potatoes all over. Roast the potatoes at 400° F for 45-50 minutes until soft and cooked through.
- While the potatoes roast, prepare the bacon. Add the lardons to a large skillet over medium heat. Stir occasionally until browned and crisp to your liking, about 20 minutes. Use a slotted spoon to remove the bacon and place on a paper towel lined plate. Move 2 tbsp of the bacon fat to a large bowl.
- When the potatoes are almost done roasting, add the rest of the dressing ingredients to the bowl with the bacon fat. Add the bacon bits, mayo, almond milk, lemon juice, parsley, dill weed, garlic powder, chives, onion powder, nutritional yeast, and sea salt and fresh ground black pepper to taste. Whisk with a fork to combine.
- When the potatoes are done, remove them from the oven. When cool enough to handle, take the paring knife at a 45° angle and cut the tops off of the potatoes. Scrape as much of the potato insides as you can from the potato tops and place the insides in the bowl with the dressing. Set the tops aside. Use a spoon to carefully scoop out the insides of the potatoes and place the insides in the bowl. Be careful to not get too close to the sides of the potatoes; you don't want to poke a hole in them! Once all the potato insides are in the bowl, stir with a spoon to combine the mixture completely. Use a small spoon to stuff the potato shells with the potato/dressing mixture.
INSTANT POT HUNGRY MAN'S CASSEROLE - 365 DAYS OF SLOW ...
From 365daysofcrockpot.com
4.4/5 (5)Calories 458 per servingCategory Beef
HUNGRY MAN'S BAKED POTATOES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 4Total Time 30 minsCategory DinnerCalories 435 per serving
HUNGRY MAN'S DINNER RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
HUNGRY MANS BAKED CHICKEN RECIPES
From tfrecipes.com
CLIPZINE — 3 TAILGATING RECIPES- HUNGRY MAN BAKED POTATO...
From clipzine.tumblr.com
HUNGRY MAN’S BAKED POTATOES | RECIPE | SIDE DISHES EASY ...
From pinterest.com
HUNGRY MANS BAKED POTATOES RECIPES
From tfrecipes.com
HUNGRY MAN’S BAKED POTATOES | RECIPE | RECIPES, …
From pinterest.com
HUNGRY MAN'S BAKED POTATOES RECIPE
From crecipe.com
HUNGRY JACK POTATO CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HUNGRY MAN'S BAKED POTATOES | SNOBLES2014 | COPY ME THAT
From copymethat.com
HUNGRY MAN'S BAKED CHICKEN RECIPE - EASY RECIPES
From recipegoulash.com
HUNGRY MAN'S BAKED POTATOES RECIPE: HOW TO MAKE IT | TASTE ...
From stage.tasteofhome.com
POTATOES - THE HUNGRY HUNGRY HIKER
From thehungryhungryhiker.com
HUNGRY MAN'S BAKED POTATOES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
