Hungry Jack Beef Casserole Recipes

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HUNGRY JACK BEEF CASSEROLE



Hungry Jack Beef Casserole image

This Hungry Jack Beef Casserole is the perfect comfort food. Easy to make with common ingredients. You will have to make this over and over.

Provided by Chef Rodney

Categories     Main Course

Time 40m

Number Of Ingredients 11

1 lb Ground Beef
1 Medium Yellow Onion (Chopped)
1 Tsp Salt
1/2 Tsp Ground Black Pepper
3 Garlic Cloves (Minced)
15 oz Baked Beans
15 oz Diced Tomatoes
3/4 Cup BBQ Sauce
1/4 Cup Light Brown Sugar
1 Can Buttermilk Biscuits
1 Cup Cheddar Cheese (Shredded)

Steps:

  • Preheat oven to 350°F.
  • In a skillet, combine ground beef, diced onion, salt & pepper, and cook until onions are soft. Add minced garlic. Mix well.
  • Add beans, diced tomatoes, brown sugar, BBQ sauce, and heat until bubbly.
  • Put mixture into a shallow casserole. Separate biscuits and cut into halves. Put biscuits on top of the beef mixture and sprinkle with cheese.
  • Bake for 30 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 742 kcal, Carbohydrate 80 g, Protein 27 g, Fat 35 g, SaturatedFat 12 g, Cholesterol 79 mg, Sodium 2046 mg, Fiber 6 g, Sugar 26 g, ServingSize 1 serving

HUNGRY JACK CASSEROLE



Hungry Jack Casserole image

This is a recipe I grew up on and is my favorite. I usually double the recipe because people always want seconds.

Provided by Robert Carver

Categories     One Dish Meal

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 teaspoon salt
16 ounces pork & beans
3/4 cup barbecue sauce
2 tablespoons brown sugar
1 tablespoon instant minced onion
6 -9 hungry jack flakey biscuits
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 375 degrees.
  • Brown ground beef and strain.
  • Add next 5 ingredients and heat til bubbly.
  • Pour into 2 quart casserole dish.
  • Peel biscuits in half and lay across top.
  • Sprinkle with cheese.
  • Bake for 25-30 minutes.

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