Hungry Girls Upside Down Strawberry Pie Recipes

HUNGRY GIRL'S UPSIDE DOWN STRAWBERRY PIE

Steps:

• In a medium bowl, mix strawberries with preserves.
• In a small bowl, mix crushed cereal with cinnamon. Sprinkle mixture over strawberries.
• Top with whipped topping, and dig in!

UPSIDE-DOWN STRAWBERRY SHORTCAKE

Steps:

• Sprinkle marshmallows evenly into a greased 13x9-in. baking dish; set aside. In a small bowl, combine strawberries and gelatin powder; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour batter over the marshmallows. Spoon strawberry mixture evenly over batter. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Garnish with strawberries and whipped cream.

HUNGRY GIRL'S CREAMY FRUIT SALAD SURPRISE

Steps:

• In a medium bowl, combine strawberries, grapes and chocolate chips. Add yogurt, and stir to coat.
• Top with cereal, and dig in!

STRAWBERRY UPSIDE DOWN PIE

Steps:

• Soften the cream cheese for several hours.
• Melt the butter in a saucepan over medium heat and add the pecans. Toast lightly for about 5-7 minutes, stirring to keep from scorching. Remove from heat. Let cool for a few minutes then stir in 1/4 cup spenda to coat. Set aside.
• Cream 1/4 cup of splenda with the cream cheese in a large mixing bowl until well mixed.
• Boil the water and in a separate bowl combine with the jello and mix well, for about 2-3 minutes until well dissolved.
• Add the jello to cream cheese and mix well. I usually start with a spoon, progress to a whisk and end up with a stick blender.
• Mold in a glass pie plate, and spread evenly with the toasted/sweetened nuts.
• Chill for at least three hours, the longer the better.