Hungry Girls Ranch Tastic Butternut Squash Fries With Bacon Recipes

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HUNGRY GIRL'S RANCH-TASTIC BUTTERNUT SQUASH FRIES WITH BACON



Hungry Girl's Ranch-Tastic Butternut Squash Fries With Bacon image

I actually made this without the bacon and it was lovely... another thing you could do finely is chop the bacon and sprinkle it on the sour cream, then dip the fries in.

Provided by SashasMommy

Categories     Vegetable

Time 55m

Yield 2 serving(s)

Number Of Ingredients 6

1/3 cup fat free sour cream
1/2 tablespoon dry ranch dressing mix
1 butternut squash (about 2 pounds, large enough to yield 20 oz. once peeled & sliced)
1/8 teaspoon coarse salt
4 slices turkey bacon
chopped scallion (optional)

Steps:

  • Preheat oven to 425 degrees.
  • In a small bowl, combine sour cream with ranch mix and stir thoroughly. Refrigerate until ready to serve.
  • Slice ends off squash, and then cut it in half widthwise. Peel squash carefully with a vegetable peeler or knife. Cut the round bottom piece in half lengthwise and remove seeds.
  • Using a crinkle cutter or knife, carefully cut squash into spears/French-fry shapes. (For exact nutritionals, weigh spears and use 20 oz.) Pat firmly with paper towels to absorb excess moisture. Sprinkle evenly with salt.
  • Lay spears on a layer of paper towels, and let stand for at least 5 minutes, to allow salt to draw out excess moisture. Pat with paper towels.
  • Spray a broiler pan, a baking rack placed over a baking sheet, or a baking sheet with nonstick spray, and lay spears flat on it. (Use two pieces of bakeware, if needed.).
  • Bake in the oven for 20 minutes. Carefully flip fries, and bake for about 20 minutes longer, until tender on the inside and crispy on the outside.
  • Meanwhile, bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Cook bacon until crispy, and set aside to cool. Then cut each slice in half widthwise, and cut each half into very thin strips lengthwise.
  • Mix bacon strips with fries and drizzle or serve with ranch mixture. If you like, sprinkle with scallions, as well. Eat up!

BUTTERNUT SQUASH FRIES



Butternut Squash Fries image

Make and share this Butternut Squash Fries recipe from Food.com.

Provided by BurtonFanatic

Categories     Vegetable

Time 55m

Yield 1-5 serving(s)

Number Of Ingredients 4

1/2 butternut squash
kosher salt
cooking spray
ketchup, to serve

Steps:

  • Pre-heat oven to 425 degrees.
  • Peel and de-seed your butternut squash. Slice squash in half.
  • Cut it up into french fry shapes.
  • Place on a cookie sheet sprayed with non-stick spray. Cover lightly with kosher salt.
  • Place tray in your pre-heated oven and bake for 40 minutes or so, flipping halfway through baking process.
  • Fries are done when they are starting to brown on the edges and get crispy.
  • Serve with ketchup or syrup if desired.

Nutrition Facts : Calories 255.4, Fat 0.6, SaturatedFat 0.1, Sodium 22.7, Carbohydrate 66.3, Fiber 11.3, Sugar 12.5, Protein 5.7

SPICY BUTTERNUT SQUASH OVEN FRIES WITH APPLES



Spicy Butternut Squash Oven Fries With Apples image

Well here I was with quite a large squash so I decided to try something a bit different and came up with this recipe. We enjoyed it and I hope you will too. Because I was just creating this recipe and most people like a bit of oil I used a tbsp, but you can eliminate it--the spices will adhere to the squash without it!

Provided by Bergy

Categories     Vegetable

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 medium size butternut squash, peeled, seeds removed and cut into fry chips, approx 1/2-inch thick pieces by 3-4-inch long
2 apples, peeled, cored and cut into quarters
1 tablespoon olive oil (optional)
1/2 teaspoon cinnamon
1/4 teaspoon clove
1/8 teaspoon nutmeg

Steps:

  • Mix your spices together and pour them into a plastic bag that is large enough to hold the squash.
  • Add the oil (if using) & pour in the squash Shake the bag so all the chips are evenly coated.
  • Place them with the apple quarters on a parchment covered pizza stone single layer or on a parchment-covered cookie sheet.
  • Bake in 350°F oven for 15 minutes, flip the chips and the apples continue baking for a further 10 minutes or until the chips are tender.

Nutrition Facts : Calories 330.3, Fat 0.9, SaturatedFat 0.2, Sodium 24.9, Carbohydrate 86.1, Fiber 15.1, Sugar 26.9, Protein 6.1

BUTTERNUT SQUASH HOME FRIES BY HUNGRY GIRL HG



Butternut Squash Home Fries by Hungry Girl Hg image

Make and share this Butternut Squash Home Fries by Hungry Girl Hg recipe from Food.com.

Provided by Cake Baker

Categories     Low Protein

Time 30m

Yield 1 Pan, 4 serving(s)

Number Of Ingredients 8

2 cups butternut squash, peeled and cubed into 1-inch cubes
1/2 medium red bell pepper, chopped
1/2 medium onion, chopped
1/2 cup chicken broth, fat free
1/2 tablespoon olive oil
1/4 teaspoon pumpkin pie spice
1 dash cayenne pepper
salt and black pepper, to taste

Steps:

  • Sauté onion with olive oil in a pan over low heat for 1 to 2 minutes, until translucent.
  • Add bell pepper and cook for 1 minute.
  • Add squash and stir. Raise heat to medium and add all spices. Mix well.
  • Cook for about 7 minutes, until squash starts to soften.
  • Raise heat to high and add broth. Bring to a boil. After 30 seconds of boiling, reduce heat to low.
  • Simmer until broth evaporates, stirring often.
  • Cover pan and continue to cook for 3 minutes, or until squash is tender. Eat up!

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