Hungry Girls Better Off Banana Bread Recipes

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HUNGRY GIRL'S BETTER OFF BANANA BREAD



Hungry Girl's Better off Banana Bread image

Got this from a HG email, have not tried it, but decided to post for safe-keeping :) She recommends serving with spray butter or cool whip. Prep time is a guesstimate

Provided by vitalev

Categories     Quick Breads

Time 1h

Yield 1 9x5 loaf, 8 serving(s)

Number Of Ingredients 10

1 1/4 cups whole wheat flour
1/4 cup all-purpose flour
3/4 cup Splenda granular
1 1/2 cups mashed ripe bananas (about 3 bananas)
1/2 cup fat free egg substitute (like Egg Beaters)
1/2 cup no-sugar-added applesauce
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees. In a large bowl, combine all dry ingredients (both types of flour, Splenda, baking powder, salt, and cinnamon).
  • In a separate bowl, mix together all wet ingredients (mashed bananas, egg substitute, applesauce, and vanilla extract).
  • Add wet mixture to the bowl with the dry ingredients, and stir until just blended. Don't over-stir!
  • Spoon batter into a large loaf pan (about 9" X 5") sprayed with nonstick spray. Bake for about 50 minutes, or until a knife inserted in the middle comes out clean.

Nutrition Facts : Calories 130.6, Fat 1, SaturatedFat 0.2, Cholesterol 0.2, Sodium 265.7, Carbohydrate 26.7, Fiber 3.4, Sugar 6.3, Protein 5.2

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