Hungry Girls Berry Licious Cupcakes Recipes

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HUNGRY GIRL'S BERRY-LICIOUS CUPCAKES



Hungry Girl's Berry-Licious Cupcakes image

This recipe is from Hungry Girl's new book. Weight Watchers points value is 3 points per serving. The servings from this recipe is 12.

Provided by CookingONTheSide

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

4 ounces Cool Whip Free, half an 8 oz container
1/4 cup fat free cream cheese, softened
2 tablespoons mcneil nutritionals splenda no calorie artificial sweetener
1/8 teaspoon vanilla extract
1/8 teaspoon food coloring, neon pink, divided (2 drops)
1/2 tablespoon davinci gourmet sugar-free raspberry flavored syrup or 1/2 tablespoon sugar-free strawberry syrup
9 1/8 ounces white cake mix, 2 cups (half an 18.25 oz package)
1 cup diet cola, black cherry flavor
4 large egg whites, about 1/2 cup
6 medium strawberries, pureed
cooking spray, 2 sprays

Steps:

  • Preheat oven to 350°F.
  • In a medium bowl, combine whipped topping, cream cheese, Splenda, vanilla extract, 1 drop of food coloring and syrup.
  • Using an electric mixer at medium-low speed, blend until frosting is thoroughly mixed, about 1 minute.
  • Chill frosting in freezer for 20 minutes and then transfer to refrigerator until ready to frost cupcakes.
  • In a large bowl, combine cake mix, soda and egg whites; add pureed strawberries and remaining drop of food coloring.
  • Mix with an electric mixer at medium-high speed until smooth, about 45 seconds.
  • Coat a 12-cup muffin pan with cooking spray, or line with cupcake wrappers. Evenly spoon batter into prepared muffin pan.
  • Bake until firm, about 15 to 20 minutes.
  • Remove from oven and cool completely in pan.
  • Once cool, remove cupcakes from pan and evenly spread with frosting. Yields 1 cupcake per serving.

Nutrition Facts : Calories 100.7, Fat 2.4, SaturatedFat 0.4, Sodium 164.2, Carbohydrate 17.6, Fiber 0.3, Sugar 12.2, Protein 2.2

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