Hungry Boys Casserole Recipes

HUNGRY BOY CASSEROLE

Hungry Boy Casserole image

I found this in my mother-in-law's "Pillsbury Best of the Bake-Off Cookbook" and can't wait to try it out!

Provided by The Finicky Chef

Categories Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground beef
1 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 garlic clove, minced
1 (6 ounce) can tomato paste
3/4 cup water
1 teaspoon paprika
1/2 teaspoon salt
1 (16 ounce) can pork and beans or 1 (16 ounce) can baked beans
1 (15 ounce) can garbanzo beans or 1 (15 ounce) can kidney beans, drained
1 (8 ounce) package refrigerated biscuits

Steps:

Preheat oven to 425°F
In large skillet, combine ground beef, celery, onion, bell pepper, and garlic; cook over med-hi heat until meat is browned and veggies are tender.
Drain beef mixture and reduce heat to low; stir in tomato paste, water, paprika, and salt. Add both types of beans; simmer mixture, stirring occasionally.
Meanwhile, open biscuits and place on lightly floured surface; cut out and reserve centers.
Reserve ½ cup of meat mixture; pour remaining mixture into 13x9-inch baking dish.
Arrange biscuits, without centers, over hot mixture; spoon reserved meat mixture into center of biscuits and top with reserved biscuit holes. Bake for 15-25 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 438.8, Fat 18.7, SaturatedFat 6.5, Cholesterol 62.3, Sodium 1143.6, Carbohydrate 44.3, Fiber 7.8, Sugar 5.8, Protein 24.9

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