Hungarianpotatosoup Recipes

HUNGARIAN POTATO AND SAUSAGE SOUP

Steps:

• Melt butter in a soup pot over medium heat. Add sausage and cook and stir until lightly browned, about 3 minutes. Use a slotted spoon to remove sausage to a bowl, leaving behind any butter in the pot.
• Toss onion into the pot with 1 teaspoon salt. Cook and stir until onion just starts to turn translucent and picks up a brown color from the meat juices in the pan, 4 to 5 minutes. Add flour; cook and stir for 2 to 3 minutes. Add garlic and paprika; cook and stir until fragrant, about 1 minute, being careful not to burn the paprika.
• Stir in 5 cups chicken broth. Increase heat to high and bring to a simmer, stirring occasionally so flour does not stick to the bottom of the pot. Stir in cabbage and cook until it just loses its stiffness, about 2 minutes. Stir in potatoes and bring back to a simmer. Add black pepper, cayenne pepper, and bay leaf, plus a splash of chicken broth if desired. Bring back to a simmer.
• Stir soup and reduce heat to medium-low. Simmer, stirring occasionally, until potatoes are very soft and tender, about 30 minutes. Add sausage and vinegar and simmer for 10 minutes. Taste and adjust for salt.
• Remove from heat and ladle into bowls. Garnish with sour cream, green onions, and cayenne pepper.

HUNGARIAN POTATO SOUP

Steps:

• In the butter sauté the onion until translucent.
• Add the potatoes, water, and salt.
• Cover, bring to a boil and cook for 15 minute.
• until the potatoes are tender.
• Blend the flour, paprika and sour cream until smooth.
• Stir this mixture into the potato mixture.
• Slowly add the milk, Stirring constantly.
• Season to taste.

HUNGARIAN POTATO SOUP

Steps:

• Bring broth to a boil and add the potatoes, onion, carrot, celery and green pepper.
• Cover and cook for 20 minutes.
• Discard the onion and green pepper.
• Mix together the flour and water to form a paste. With a spatula, slowly stir in the sour cream and this mixture to the hot soup.
• Add dill and paprika.
• Simmer the soup for another 5 minutes, or has slightly thickened.
• Season to taste with salt & pepper.

HUNGARIAN POTATO SOUP

Steps:

• 1. Lightly fry the onion and parsley in the oil in a big pot. When onion is see through add the diced veggies and stir.
• 2. When the onion starts to have a bit of colour add the paprika and toast it for a sec or two till it is fragrant. Add salt.
• 3. Add enough water to it to just cover the veggies. Bring to the boil and then simmer slowly till veggies are cooked.
• 4. When veggies are cooked crack all 4 eggs in to the soup, whole, one at a time. (like you would poach the egg) and gently simmer with lid on without stirring for a few mins for the egg to cook.
• 5. Serve with crusty bread and a dollop of sour cream if you want! It is nice to actually over cook the potato just slightly as it gives the soup a sandy potato bottom... yum!!