HUNGARIAN VEAL STEW (PORKOLT)
Make and share this Hungarian Veal Stew (Porkolt) recipe from Food.com.
Provided by Chef Gorete
Categories Hungarian
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the veal into cubes.
- Heat the lard in a sauce pan, then add the onions and saute them until they have colour.
- Remove the pot from the heat, then stir in the paprika. Add the meat and tomato to the pan mixing well.
- Return the pot to the heat and brown the meat quickly, stirring often.
- Mix in the water, salt and pepper. Cover and simmer until the meat is tender, stirring occasionally.
- Serve with rice or noodles.
Nutrition Facts : Calories 418.6, Fat 22.2, SaturatedFat 8.9, Cholesterol 193, Sodium 483.4, Carbohydrate 7.3, Fiber 1.9, Sugar 3.3, Protein 45.2
HUNGARIAN VEAL STEW (BORJUPöRKöLT)
A thick, rich and spicy, peasant stew, closely related to goulash soup. The perfect thing for a cold winter's day. This recipe is a mix between one that appeared in the newspaper column "Mother Magyar" by Meryl Constance, my great-great-grandmother's family recipe, and one in "The Hungarian Cookbook" by Susan Derecskey.
Provided by littleturtle
Categories One Dish Meal
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in large saucepan and fry the onion and garlic gently until onion is golden;.
- add tomato juice and 1 cup stock.
- Sprinkle on the paprika and when this is bubbling add the meat and stir to coat it.
- Reduce the heat to low, cover the pot, and braise slowly for about 45 minutes to 1 hour or until very tender.
- When everything else is cooked through, add potatoes, salt, pepper, remaining stock, and taste for seasonings; cook 25-30 minutes more.
- Serve with nokedli or csipetke.
HUNGARIAN VEAL GOULASH
A nice spicey Hungarian dish. Add more cayenne if you like hotter taste. Tastes even better the next day.
Provided by BoxOWine
Categories Veal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in large skillet.
- Add veal, onion, and garlic.
- Cook and stir until meat is brown and onion is tender.
- Stir in catsup, worcestershire, sugar, salt, paprika, mustard, cayenne, and 1 1/2 cups water.
- Cover, simmer 1 hour or until meat is tender.
- Blend flour and 1/4 cup water.
- Gradually stir into meat mixture.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Serve over noodles.
Nutrition Facts : Calories 544.5, Fat 29.4, SaturatedFat 8.3, Cholesterol 186, Sodium 1938.7, Carbohydrate 24.1, Fiber 1.2, Sugar 16.2, Protein 45.7
HUNGARIAN VEAL STEW
This is yummy served over mashed potatoes. Boneless chicken or lean pork could be substituted for the veal if desired.
Provided by _Pixie_
Categories Stew
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees F.
- Slowly saute bacon, onion, butter and mushrooms until the onions and bacon are lightly browned.
- Remove the bacon, onion and mushrooms with a slotted spoon and place in a baking dish.
- Add the veal to the bacon fat/butter left in the frying pan.
- Brown meat on all sides.
- Remove meat from the frying pan and mix with mixture in the baking dish.
- Add the chicken broth, salt, pepper, paprika and sour cream to the bacon fat in the frying pan.
- Mix well and bring to almost boiling (do not boil).
- When hot pour over meat in baking dish.
- Cover dish with lid or tin foil and bake for 1 hour or until veal is tender.
More about "hungarian veal stew borjupÃÆÃrkÃÆÃlt recipes"
SIMPLE AND EASY PöRKöLT (HUNGARIAN STEW) - THE RECIPE …
From therecipecritic.com
PöRKöLT (HUNGARIAN STEW) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HUNGARIAN VEAL GOULASH | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
VEAL PAPRIKASH RECIPE - ITSHUNGARIAN
From itshungarian.com
HUNGARIAN VEAL STEW (BORJUPöRKöLT) – RECIPE WISE
From recipewise.net
BORJU PORKOLT- HUNGARIAN VEAL PAPRIKA STEW - GIRL …
From girlcooksworld.com
10 BEST HUNGARIAN VEAL STEW RECIPES - YUMMLY
From yummly.com
HUNGARIAN VEAL STEW - CLEVER CHEF RECIPES
From cleverchef.cc
HUNGARIAN VEAL PAPRIKASH - THE HUNGARY BUDDHA EATS …
From thehungarybuddha.com
SCRUMPTIOUS VEAL STEW - HUNGARIAN CLASSIC WITH A CULINARY TALKS TWIST
From culinarytalks.com
VEAL PöRKöLT - VEAL STEW WITH PAPRIKA, A HUNGARIAN …
From gourmetpedia.net
PöRKöLT – HUNGARIAN BEEF AND ONION STEW - EATING …
From eatingeuropean.com
PöRKöLT - HUNGARIAN BEEF AND ONION STEW - OLIVIA'S …
From oliviascuisine.com
HUNGARIAN STYLE VEAL STEW - BRENDA GANTT
From cookingwithbrendagantt.net
AUTHENTIC PöRKöLT (HUNGARIAN BEEF AND ONION STEW)
From daringgourmet.com
VEAL PAPRIKASH ~ A TASTE OF HUNGARY! – SIMPLY …
From simplysplendidfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love