Hungarian Treasure Szekely Gulyas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HUNGARIAN TREASURE (SZEKELY GULYAS)



Hungarian Treasure (Szekely Gulyas) image

This combination of pork, sauerkraut, sour cream and paprika is heavenly served on buttery egg noodles with or without poppy seeds. Here's to great comfort food. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 3h25m

Yield 6 servings.

Number Of Ingredients 13

1-1/2 pounds pork tenderloin, cubed
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
2 tablespoons butter
1 large onion, chopped
6 garlic cloves, minced
1/2 teaspoon smoked paprika
2 packages (1 pound each) sauerkraut, rinsed and well drained
1/2 cup water
1-1/2 cups sour cream
1/2 teaspoon poppy seeds
Hot cooked buttered egg noodles

Steps:

  • Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 4- or 5-qt. slow cooker. In the same skillet, melt butter over medium-high heat. Add onion; cook and stir until tender, 6-8 minutes. Add garlic and paprika; cook 1 minute longer. Pour over meat. Add , sauerkraut and water., Cook, covered, on low until pork is tender, 3-4 hours. Stir in sour cream; sprinkle with poppy seeds. Serve with noodles.

Nutrition Facts : Calories 369 calories, Fat 25g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 1181mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein.

HUNGARIAN SZEKELY GOULASH



Hungarian Szekely Goulash image

Goulash in the style of southern Hungary. Serve with buttered noodles, dumplings, or spaetzle if you like. This is one dish that shines as a leftover, since it gets better the longer it sits.

Provided by PalatablePastime

Categories     Stew

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 12

2 lbs fresh sauerkraut, rinsed and drained
1 tablespoon cooking oil
1 1/2 lbs boneless pork blade steaks or 1 1/2 lbs sirloin steaks, trimmed and cut into chunks
1 lb fresh kielbasa or 1 lb fresh Italian sausage, cut into chunks
2 large onions, cut into slivers
1 green bell pepper, chopped
3 -4 garlic cloves, minced
1 1/2 teaspoons caraway seeds
salt and pepper
16 ounces beef broth
1/4 cup Hungarian paprika
3/4 cup sour cream

Steps:

  • Sear the meats, onions, bell pepper, and garlic in a large deep pan.
  • Season with salt and pepper. Add caraway seeds.
  • Stir in rinsed and drained kraut.
  • Add beef broth.
  • Reduce heat, cover and simmer for 2 hours, stirring occasionally. Add water if you need to.
  • 20 minutes before goulash is done, stir in sour cream and paprika. Do not allow the goulash to boil at this point.

HUNGARIAN STEWED MEAT AND SAUERKRAUT (SZEKELY GULYAS)



Hungarian Stewed Meat and Sauerkraut (Szekely Gulyas) image

Provided by Molly O'Neill

Categories     dinner, main course

Time 2h25m

Yield 8 to 10 servings

Number Of Ingredients 12

3 pounds spicy, Hungarian sausage, sliced
1 1/2 pounds stewing beef, trimmed and cut in 3/4-inch cubes
1 1/2 pounds boneless fresh ham or lean pork, trimmed and cut in 3/4-inch cubes
1/3 cup bacon fat or vegetable oil
4 medium-size onions, finely chopped
1/3 cup Hungarian paprika
1/2 pound sauerkraut, drained
4 cups chicken broth
4 bay leaves
1/2 teaspoon thyme
Salt and freshly ground pepper to taste
2 cups sour cream (optional)

Steps:

  • In a large skillet, saute the sausage slices over medium-high heat, tossing, until lightly browned on both sides, about 5 minutes. Remove, drain on paper towels and set aside. In the same skillet, brown the beef and ham cubes in the sausage fat over high heat and set aside.
  • In a large casserole, heat the bacon fat. Add the onions and cook over medium heat, until transparent, 10 to 15 minutes. Stir in the paprika and cook, stirring, until the paprika and onions form a thick paste and the scent of raw paprika disappears, about 5 minutes. Stir in the beef and ham cubes. Rinse the sauerkraut and add it, along with the broth, bay leaves and thyme. Stir well to combine all the ingredients.
  • Bring the stew to a boil. Reduce the heat to simmer and cook, covered, for about 45 minutes. Add the sausage slices and continue cooking until the meats are very tender, about 45 minutes longer. Season with salt and pepper. Let cool, then refrigerate overnight to allow the flavors to develop.
  • The following day, reheat the stew and adjust seasoning with additional salt and pepper. Remove bay leaves. Serve with sour cream on the side, if desired.

Nutrition Facts : @context http, Calories 778, UnsaturatedFat 34 grams, Carbohydrate 13 grams, Fat 58 grams, Fiber 3 grams, Protein 51 grams, SaturatedFat 19 grams, Sodium 1395 milligrams, Sugar 5 grams, TransFat 0 grams

More about "hungarian treasure szekely gulyas recipes"

GULYáS: THE ULTIMATE HUNGARIAN SOUP (RECIPE) — TASTE …
gulys-the-ultimate-hungarian-soup-recipe-taste image
Instructions. Heat the oil or lard in a large pot (preferably a Dutch oven). Add the onions along with a few spoonfuls of water (so they don’t brown) and a pinch …
From tastehungary.com
Estimated Reading Time 5 mins


AUTHENTIC HUNGARIAN SZEGEDINER PORK GOULASH (SZéKELY …
authentic-hungarian-szegediner-pork-goulash-szkely image
2021-04-30 Instructions. In a large dutch oven heat 2 tablespoons of pork lard and fry the bacon pieces until crisp. Remove the bacon pieces and add the chopped onions and let them soften for 5minutes. Now remove the pot from …
From thepaprikamonkey.com


HUNGARIAN SAUERKRAUT GOULASH SZEKELY GULYAS - CDKITCHEN
hungarian-sauerkraut-goulash-szekely-gulyas-cdkitchen image
Heat lard in pot and saute onions till soft. Set onions aside and brown the pork in same pan. Deglaze pan with some water (or white wine if you want to get fancy) and scrape up the juices. Add onions back to pot and salt, paprika and …
From cdkitchen.com


HUNGARIAN TREASURE (SZEKELY GULYAS) RECIPE | TASTE OF …
hungarian-treasure-szekely-gulyas-recipe-taste-of image
2020-07-06 1-1/2 pounds pork tenderloin, cubed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 2 tablespoons butter; 1 large onion, chopped; 6 garlic cloves, minced
From mastercook.com


HUNGARIAN TREASURE (SZEKELY GULYAS) - PINTEREST.COM
Jan 8, 2021 - This combination of pork, sauerkraut, sour cream and paprika is heavenly served on buttery egg noodles with or without poppy seeds. Here's to great comfort food. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From pinterest.com


HUNGARIAN TREASURE (SZEKELY GULYAS) - GROUPS.IO
2021-11-03 1. Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 4- or 5-qt. slow cooker. In the same skillet, melt butter over medium-high heat. Add onion; cook and stir until tender, 6-8 minutes. Add garlic and paprika; cook 1 minute longer. Pour over meat.
From groups.io


HUNGARIAN TREASURE (SZEKELY GULYAS) | PUNCHFORK
1/4 teaspoon pepper. 1 tablespoon olive oil. 2 tablespoons butter. 1 large onion, chopped. 6 garlic cloves, minced. 1/2 teaspoon smoked paprika. 2 packages (1 pound each) sauerkraut, rinsed and well drained. 1/2 cup water. 1 1/2 cups sour cream.
From punchfork.com


HUNGARIAN TREASURE (SZEKELY GULYAS) | RECIPE | BRATWURST, RECIPES, …
Jul 24, 2021 - This combination of pork, sauerkraut, sour cream and paprika is heavenly served on buttery egg noodles with or without poppy seeds. Here's to great comfort food. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From pinterest.com


HUNGARIAN TREASURE (SZEKELY GULYAS) | ILONA | COPY ME THAT
Hungarian Treasure (Szekely Gulyas) tasteofhome.com Ilona. loading... X. Ingredients. 1-1/2 pounds pork tenderloin, cubed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 2 tablespoons butter ; 1 large onion, chopped ...
From copymethat.com


HUNGARIAN TREASURE (SZEKELY GULYAS) | GRANDMACANCOOK | COPY ME …
Hungarian Treasure (Szekely Gulyas) tasteofhome.com Grandmacancook. Being a retired grandma gives me time to explore cooking more deeply but have always enjoyed cooking for my family. Lately I have learned the art of baking Sourdough bread. It’s so good and healthier than any you can buy. My starter is now over a year old. I continue to search for ways to improve …
From copymethat.com


HUNGARIAN TREASURE (SZEKELY GULYAS) | STEVEW | COPY ME THAT
Hungarian Treasure (Szekely Gulyas) tasteofhome.com SteveW. A cook, not a chef, but I guarantee you won't leave my house hungry! loading... X. Ingredients. 1-1/2 pounds pork tenderloin, cubed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 2 tablespoons butter; 1 large onion, chopped; 6 garlic cloves, minced; 1/2 teaspoon smoked paprika; 2 …
From copymethat.com


HUNGARIAN TREASURE (SZEKELY GULYAS) RECIPE: HOW TO MAKE IT
In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 4- or 5-qt. slow cooker. In the same skillet, melt butter over medium-high heat. Add onion; cook and stir until tender, 6-8 minutes. Add garlic and paprika; cook 1 minute longer. Pour over meat. Add sauerkraut and water.
From preprod.tasteofhome.com


SZEGEDIN GOULASH (SZéKELY GULYáS) - THE DARING GOURMET
2015-04-22 Add the remaining ingredients except for the sauerkraut and sour cream. Add just enough water to barely cover the mixture. Return to heat and bring it to a boil. Cover, reduce the heat to low, and simmer for 90 minutes. Stir in the sauerkraut, return to a simmer, cover and simmer another 20 minutes. Add salt to taste.
From daringgourmet.com


SZEKELY GOULASH (SZéKELY GULYáS) | WORLD FOOD STORY
Rinse the sauerkraut and set aside to drain. If it's not too sour, you don't even have to wash it. 2. Done. In deep frying pan, heat oil and simmer the onions until golden. Add the diced meat and cook it for a few minutes over high heat. 3. Done. Add paprika, garlic, bay leaves and leave to simmer for approx. 20 min.
From worldfoodstory.co.uk


HUNGARIAN TREASURE (SZEKELY GULYAS) | RECIPE | PORK AND …
Hungarian Treasure (Szekely Gulyas) 4 ratings · 3.5 hours · Serves 6. Taste of Home. 2M followers . Hungarian Cuisine. Hungarian Recipes. Hungarian Food. Ukrainian Recipes. German Recipes. Kielbasa. Pork Recipes. Cooking Recipes. Cooking. More information.... Ingredients. Meat. 1 1/2 lbs Pork tenderloin. Produce. 6 Garlic cloves. 1 Onion, large. Canned …
From pinterest.com


Related Search