Hungarian Sirloin With Mushroom Crepes Recipes

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HUNGARIAN SIRLOIN WITH MUSHROOM CREPES



Hungarian Sirloin with Mushroom Crepes image

Make and share this Hungarian Sirloin with Mushroom Crepes recipe from Food.com.

Provided by Bergy

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

12 cooked, warm crepes (see recipe19104)
2 teaspoons lite olive oil
1 medium onion, chopped
1 tablespoon parsley, chopped
1/2 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
1 lb top sirloin steak, cut into thin strips (like stir fry cut)
1/2 lb mushroom, sliced
1 cup sour cream

Steps:

  • Have your sirloin half frozen to slice easily.
  • Heat oil in the skillet, add onion and cook until the onion is translucent.
  • Stir in the parsley, salt paprika, pepper& steak.
  • Cover and cook until the meat is tender.
  • Add mushrooms, cook for 3 minutes.
  • Stir in the sour cream.
  • Divide between the 12 warm crepes, fold the crepes over& serve immediately.

Nutrition Facts : Calories 359.1, Fat 27, SaturatedFat 12, Cholesterol 90.9, Sodium 270, Carbohydrate 5, Fiber 0.8, Sugar 1.5, Protein 23.9

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