Hungarian Short Ribs Recipes

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HUNGARIAN SHORT RIBS



Hungarian Short Ribs image

Tender, falling apart beef ribs in a tangy sauce reminiscent of slow cooked barbecue. I've also made this with country style pork ribs (very, very good). The original recipe calls for cooking the noodles in the sauce, but I like to use a hearty noodle like bowties or kluski and cook separately, then mix in before serving.

Provided by ElaineAnn

Categories     Meat

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

4 lbs short rib of beef
2 tablespoons cooking oil
2 medium onions, sliced
1 (15 ounce) tomato sauce
1 cup water
1/4 cup brown sugar
1/4 cup vinegar
1 teaspoon salt
1 teaspoon dry mustard
1 tablespoon Worcestershire sauce
4 1/2 cups medium noodles
1 cup water

Steps:

  • I trim some of the fat from the short ribs. There is plenty marbled throughout to keep these moist. Brown ribs in a Dutch oven in hot oil.
  • Remove ribs and sauté onions until softened but not brown. Return ribs to pot.
  • Blend tomato sauce, 1 cup water, brown sugar, vinegar, salt, mustard, and Worcestershire. Pour over ribs.
  • Bring to boil, reduce heat to simmer, and cook 2 to 2 1/2 hours or until meat is tender.
  • Skim off fat.
  • Stir in noodles and additional 1 cup water.
  • Cover and cook, stirring occasionally, for 15 to 20 minutes until noodles are tender.

Nutrition Facts : Calories 1451.3, Fat 116.9, SaturatedFat 48.8, Cholesterol 264.6, Sodium 950.5, Carbohydrate 47.1, Fiber 3.2, Sugar 14.3, Protein 50.4

HUNGARIAN SHORT RIBS



Hungarian Short Ribs image

This is a special meal in our house-as soon as I get ribs, I know which dish my family will ask me to make. My husband and I have three children, so I've learned to be a versatile cook! -Joanne ShewChuk, St. Benedict, Saskatchewan

Provided by Taste of Home

Categories     Dinner

Time 2h30m

Yield 8 servings.

Number Of Ingredients 12

2 to 3 tablespoons canola oil
4 pounds bone-in beef short ribs
2 medium onions, sliced
1 can (15 ounces) tomato sauce
1 cup water
1/4 cup packed brown sugar
1/4 cup vinegar
1-1/2 teaspoons salt
1-1/2 teaspoons ground mustard
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon paprika
Cooked wide egg noodles

Steps:

  • In a Dutch oven, heat oil over medium-high heat. Brown ribs on all sides. Add onions; cook until tender. Combine all remaining ingredients except noodles; pour over ribs. Reduce heat; cover and simmer for 2 to 2-1/2 hours or until the meat is tender. Thicken gravy if desired. Serve over noodles. Freeze option: Freeze cooled rib mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Serve with noodles.

Nutrition Facts : Calories 261 calories, Fat 14g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 735mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 20g protein.

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