Hungarian Scrambled Eggs Recipes

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HUNGARIAN EGGS WITH TOMATOES, PEPPERS AND ONIONS (LETCHO)



Hungarian Eggs With Tomatoes, Peppers And Onions (Letcho) image

Provided by Joan Nathan

Categories     dinner, easy, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 7

3 tablespoons vegetable oil
1 medium onion, minced
1 green bell pepper, cut into 3/4-inch dice
2 medium tomatoes, cored and cut into 3/4-inch dice
Salt and freshly ground black pepper
Hot Hungarian paprika, as needed
2 large eggs, lightly beaten

Steps:

  • In a large skillet over medium heat, heat oil and add onion and bell pepper. Sauté until beginning to soften, 2 to 3 minutes. Cover and simmer very slowly for 30 minutes, stirring occasionally.
  • Add tomatoes and continue to simmer, covered, for 15 minutes. Season with salt, pepper and hot paprika to taste. Add eggs, mixing well. Simmer, covered, for 5 minutes. Serve immediately.

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