Hungarian Salt Sticks Recipes

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HUNGARIAN SALT STICKS



Hungarian Salt Sticks image

Make and share this Hungarian Salt Sticks recipe from Food.com.

Provided by Ambervim

Categories     Breads

Time 25m

Yield 1 Batch

Number Of Ingredients 6

1 lb farmer cheese
1 lb butter
1 lb flour
2 egg yolks
caraway seed
kosher salt

Steps:

  • Mix and knead above well, roll out about 1/4 inch thick, paint top with the egg whites.
  • Sprinkle with kosher salt and caraway seeds.
  • Cut into 1/2 inch strips about 4-6 inches long.
  • Bake at 325 degrees for 12-15 minutes, until lightly brown.
  • Serve as bread stick with drinks.

Nutrition Facts : Calories 5331.7, Fat 382.1, SaturatedFat 237.6, Cholesterol 1339.8, Sodium 4756.9, Carbohydrate 377.9, Fiber 12.3, Sugar 10, Protein 102.3

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