Hungarian Rice With Meat Husos Rizs Recipes

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HUNGARIAN RICE WITH MEAT (HUSOS RIZS)



Hungarian Rice With Meat (Husos Rizs) image

This is a great way to use up leftover rice and meat from a previous meal, and tastes great! I like to serve this in a bowl with some vinegarette salad on the side. Frugality is popular in Hungary, so even leftovers are brilliantly used to recreate dishes. This is our version of "fried rice." I also like to put taco sauce or tomato juice into the mix for added flavor.

Provided by szabo5

Categories     One Dish Meal

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 9

2 cups cooked white rice
1/4 cup corn oil
1/2 cup chopped yellow onion
1/2 cup chopped red bell pepper
1/2 cup peas
1 cup steak (cooked and cut into thin strips) or 1 cup pork (cooked and cut into thin strips)
1 teaspoon Hungarian paprika
1/2 cup chicken broth
1/2 teaspoon salt (or to taste)

Steps:

  • Using a medium-sized sauce pan, saute onions and bell pepper in oil on low until onions are clear.
  • Add meat, paprika, and stir for few seconds.
  • Add peas, chicken broth, some salt, and cover for a few minutes. Check if peas taste cooked.
  • Add cooked rice, and salt to taste. Mix thoroughly, and heat on low until rice is at desired temperature.
  • Optional: add 2-4 taco sauce seasoning packets from your favorite fast food restaurant or 1/4 cup tomato sauce and heat with rice.

Nutrition Facts : Calories 759, Fat 35, SaturatedFat 6.3, Cholesterol 89.7, Sodium 842.4, Carbohydrate 66.3, Fiber 4.6, Sugar 5.9, Protein 42.2

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