Hungarian Potato Soup Recipes

HUNGARIAN POTATO AND SAUSAGE SOUP

Steps:

• Melt butter in a soup pot over medium heat. Add sausage and cook and stir until lightly browned, about 3 minutes. Use a slotted spoon to remove sausage to a bowl, leaving behind any butter in the pot.
• Toss onion into the pot with 1 teaspoon salt. Cook and stir until onion just starts to turn translucent and picks up a brown color from the meat juices in the pan, 4 to 5 minutes. Add flour; cook and stir for 2 to 3 minutes. Add garlic and paprika; cook and stir until fragrant, about 1 minute, being careful not to burn the paprika.
• Stir in 5 cups chicken broth. Increase heat to high and bring to a simmer, stirring occasionally so flour does not stick to the bottom of the pot. Stir in cabbage and cook until it just loses its stiffness, about 2 minutes. Stir in potatoes and bring back to a simmer. Add black pepper, cayenne pepper, and bay leaf, plus a splash of chicken broth if desired. Bring back to a simmer.
• Stir soup and reduce heat to medium-low. Simmer, stirring occasionally, until potatoes are very soft and tender, about 30 minutes. Add sausage and vinegar and simmer for 10 minutes. Taste and adjust for salt.
• Remove from heat and ladle into bowls. Garnish with sour cream, green onions, and cayenne pepper.

HUNGARIAN POTATO SOUP

Steps:

• In the butter sauté the onion until translucent.
• Add the potatoes, water, and salt.
• Cover, bring to a boil and cook for 15 minute.
• until the potatoes are tender.
• Blend the flour, paprika and sour cream until smooth.
• Stir this mixture into the potato mixture.
• Slowly add the milk, Stirring constantly.
• Season to taste.

HUNGARIAN POTATO SOUP

Steps:

• Bring broth to a boil and add the potatoes, onion, carrot, celery and green pepper.
• Cover and cook for 20 minutes.
• Discard the onion and green pepper.
• Mix together the flour and water to form a paste. With a spatula, slowly stir in the sour cream and this mixture to the hot soup.
• Add dill and paprika.
• Simmer the soup for another 5 minutes, or has slightly thickened.
• Season to taste with salt & pepper.

HUNGARIAN POTATO GOULASH RECIPE - HUNGARIAN GULYAS

Steps:

• Potato gulyas is the most famous Hungarian dish, and you'll be surprised howeasy is to make it!
• Chop finely 1 large onion, minced 4 cloves of garlic, diced into cubes 4 large potatoes, then dice in tiny pieces 1 bell pepper, 1 tomato, and one carrot.
• Dice in the same size of cubes as the potato the pork lion or thigh, and slice up the sausage.
• On a wok type larger tall pot or pan heat up 2-3 spoons of oil, cook first the onion until translucent, then add the meat and saute.
• After adding all the other veggies, 1/2 salt, pepper, 3-4 bay leaves, a tablespoon of paprika, mix them all together and cook until the veggies soften.
• Pour water on it, as much to completely cover the ingredients, and have at least 5cm of water above. - It should look like a soup.
• Cook it for 30-40 minutes on lower heat. Put a lad on it if you want to make sure everything is cooked properly. Taste it and season with salt, and pepper if needed.
• The liquid you add to it, and the amount of potatoes is really depending if you want it to more like a stew or more like a soup. Also, if you are using beef instead of pork, the cooking time might escalate to 2 hours! Keep that in mind!