Hungarian Potato Paprika Paprikás Krumpli Recipes

HUNGARIAN PAPRIKA POTATOES (PAPRIKAS KRUMPLI)

Hungarian Paprika Potatoes (Paprikas Krumpli) image

Make and share this Hungarian Paprika Potatoes (Paprikas Krumpli) recipe from Food.com.

Provided by Anthony Gougoutris

Categories Hungarian

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 tablespoons olive oil
1 large onion, diced
1 1/2 tablespoons Hungarian paprika
6 large potatoes, diced 3/4 inch (waxy type)
1 small green pepper, diced
1 large tomatoes, peeled and diced
salt and pepper, to taste
water

Steps:

In a large saucepan, melt butter and olive oil.
Sauté the onions for 5 minutes.
Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water.
Bring to a boil, then reduce to a simmer.
Avoid stirring as much as you can to keep the potatoes from breaking apart.
Cook for 30 minutes or until tender.

HUNGARIAN PAPRIKA POTATOES

Hungarian Paprika Potatoes image

This is based on a recipe from Jill Norman's book, The Complete Book of Spices. The recipe intro says, "These potatoes are good with chops and sausages."

Provided by mersaydees

Categories Potato

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon unsalted butter
1 tablespoon olive oil
3 shallots, sliced
2 teaspoons sweet Hungarian paprika
2 large tomatoes, skinned and chopped
salt
2 lbs potatoes, thickly sliced
1 1/4 cups vegetable stock
1 cup sour cream

Steps:

Melt the butter with the olive oil in a Dutch oven, and saute the shallots until soft. Stir in the paprika and cook for a few minutes.
Add the tomatoes, salt to taste, and potatoes. Add the stock and sour cream.
Cover and cook in preheated 400 degree F oven for about 1 hour, until the liquid is nearly absorbed.

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