Hungarian Plum Dumplings With Vegansugar Free Version Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HUNGARIAN PLUM DUMPLINGS



Hungarian Plum Dumplings image

Provided by Ruth Cousineau

Categories     Potato     Dessert     Plum     Walnut     Summer     Boil     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 (dessert) servings

Number Of Ingredients 14

For dough
1 pound russet (baking) potatoes (2 large), left unpeeled
2/3 cup all-purpose flour
3/4 teaspoon salt
3 tablespoons unsalted butter, softened
2 large egg yolks
For crumbs and filling
1 stick (1/2 cup) unsalted butter, divided
1/2 cup fine fresh bread crumbs (from 1 slice firm white sandwich bread)
1/2 cup walnuts (2 ounces), chopped
1/4 cup plus 3 tablespoons sugar, divided
3/4 teaspoon cinnamon, divided
3/4 pound firm-ripe red, black, or prune plums, pitted and cut into 1/4-inch dice
Equipment:a potato ricer; a 3 1/2-inch round cookie cutter

Steps:

  • Cook potatoes for dough:
  • Cover potatoes with salted cold water (1 tablespoon salt for 2 quarts water) in a large saucepan and simmer until tender, about 40 minutes. Drain potatoes and, when cool enough to handle, peel. Force warm potatoes through ricer into a shallow baking pan and spread out to cool completely.
  • Make crumb mixture while potatoes cook:
  • Heat 2 tablespoons butter in a 12-inch nonstick skillet over medium heat until foam subsides, then cook bread crumbs and walnuts, stirring frequently, until crumbs are golden and crisp, about 5 minutes. Cool completely. Transfer to a bowl, then stir in 1/4 cup sugar and 1/2 teaspoon cinnamon.
  • Make dough:
  • Transfer cooled potatoes to a bowl and stir in flour, salt, softened butter, and yolks until a dough forms. Knead on a well-floured surface just until smooth, about 1 minute (dough will be soft). Cut dough in half and let stand, uncovered, 15 minutes. Roll out half of dough on floured surface with a floured rolling pin into a 10-inch round (1/8 inch thick) and cut out 6 rounds with cutter, reserving scraps.
  • Make filling and assemble dumplings:
  • Melt 1 1/2 tablespoons butter, then stir together with plums and remaining 3 tablespoons sugar and 1/4 teaspoon cinnamon in a small bowl.
  • Place 1 dough round in center of your hand. Put 1 tablespoon filling in center of round, then fold round in half, forming a semicircle, and pinch edges to seal. Gently form into a ball and gently roll between your palms until smooth. Transfer dumpling to a wax-paper-lined tray. Repeat with remaining 5 dough rounds, then make more dumplings with remaining dough, rerolling scraps.
  • Cook and coat dumplings:
  • Cook dumplings in a pasta pot of boiling lightly salted water (1 tablespoon salt for 5 quarts water) and simmer, uncovered, until dough is firm to the touch, about 12 minutes. While dumplings cook, melt remaining 4 1/2 tablespoons butter in cleaned 12-inch nonstick skillet over medium-low heat. Gently transfer cooked dumplings with a slotted spoon to skillet, spooning butter over them to coat. Transfer dumplings to a platter and sprinkle with half of crumb mixture. Serve immediately, with remaining crumb mixture on the side.

HUNGARIAN PLUM DUMPLINGS - WITH VEGAN/SUGAR FREE VERSION



Hungarian Plum Dumplings - With Vegan/Sugar Free Version image

This is a must try! Unfortunately it takes 2 hours to make about 25 dumplings; I don't have that patience so that's the main reason why I avoid making cooked desserts. Also I wanted to take a "group" photo with all the lovely dumplings but it was too late, these little sweets disappeared as soon as they were served! You should definitely try this Hungarian dessert! You'll love it!

Provided by gourmandelle

Categories     Dessert

Time 2h

Yield 25 serving(s)

Number Of Ingredients 11

1 kg mashed potatoes (use red skin potatoes which have a higher amount of starch so the dough will be stickier)
250 g whole wheat flour (you can also use different flours like soy or almonds or rye flour)
2 eggs (or egg substitutes for vegans, you can also add 1-2 tbsp of dry yeast flakes)
1 tablespoon sunflower oil
25 plums, pitted
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 teaspoon rum extract
3 -4 tablespoons sucanat
2 tablespoons sunflower oil
150 g breadcrumbs

Steps:

  • Start by boiling the unpeeled potatoes in a pot of water (for small potatoes this will take about 10-15 minutes). After they are boiled remove them from the water and let them cool for a couple of minutes then peel and mash them.
  • Put the mashed potatoes in a large bowl and add the beaten eggs (or egg substitutes), oil and flour.
  • Mix all ingredients together until you get a sticky and smooth dough.
  • Mix the cinnamon, vanilla and rum extracts and the sucanat in a small bowl. Add 1 teaspoon of this mixture into the middle of each plum.
  • Heat the oil in a small skillet. Add the bread crumbs and let them fry for 5 minutes. Remove from heat and put them on a large plate.
  • Divide the dough in two. Roll the dough and cut it into dumpling-size portions (ones that appear to be big enough to wrap your plum). Take each portion and form a small ball. Flatten the ball and place the plum into the center, then remake the ball with the plum inside.
  • Tip: You must have flour on your hands all the time so the dough won't stick to your fingers.
  • Boil some water in a large pot. Add a pinch of sea salt.
  • When the water has reached boiling point, place some dumplings inside.
  • Be careful, if the dumplings stick to the bottom of the pot all you need to do is to shake it a little bit. Let them boil for 5 minutes. When ready they will rise from the bottom of the pot.
  • Remove them from the water using a slotted spoon and roll them in the bread crumbs. Serve with honey (or other healthy syrup) on top.

More about "hungarian plum dumplings with vegansugar free version recipes"

HUNGARIAN PLUM DUMPLINGS - GOURMANDELLE
Sep 24, 2024 Put the mashed potatoes in a large bowl and add the beaten eggs, oil and flour. Mix all ingredients together until you get a sticky and …
From gourmandelle.com
  • Start by boiling the unpeeled potatoes in a pot of water. After they are boiled, remove them from the water and let them cool for a couple of minutes, then peel them under cold water and mash them.
  • Put the mashed potatoes in a large bowl and add the beaten eggs, oil and flour. Mix all ingredients together until you get a sticky and smooth dough.
  • Mix the cinnamon, vanilla, rum and dates sugar in a small bowl. Add ½ teaspoon of this mixture into the middle of each plum.
  • Heat the oil in a small skillet. Add the breadcrumbs and toast them for 5 minutes. Remove from heat and put them on a large plate.


GOMBóC (HUNGARIAN PLUM DUMPLINGS) - MYRIAD RECIPES
Jan 26, 2022 Place the de-stoned plum into the centre of the wrapper with ½ teaspoon of cinnamon sugar (into the centre of the plum where the stone would have been). Then wrap …
From myriadrecipes.com


HUNGARIAN PLUM DUMPLINGS-BEST "SZILVáSGOMBóC" …
Sep 7, 2022 Boil the water in a larger pot and add two teaspoons of sea salt. Stretch the dough on a work surface sprinkled with flour until it is 0.5 cm (0.2-0.3 inches) thick and cut it into approximately equal-sized squares. In the middle …
From timeaskitchen.com


HUNGARIAN PLUM DUMPLINGS | AISH
Bring a large pot of water to a boil. Peel and cube potatoes, add to water and boil until soft. Drain and mash potatoes in a large bowl. Let rest until cool. Add eggs and salt. Mix well and add flour until dough forms and is no longer sticky, …
From aish.com


HUNGARIAN PLUM DUMPLINGS (SZILVAS GOMBOC) RECIPE - THE SPRUCE …
Apr 28, 2021 Cook for 30 minutes. Meanwhile, melt the butter in a large skillet, add breadcrumbs, and brown. Remove from heat and set aside. Using a slotted spoon, remove the …
From thespruceeats.com


HUNGARIAN PLUM DUMPLINGS (SZILVAS GOMBOC) — KITCHEN BLISS
Place the plum onto the dough and add about 1/4 tsp of the plum spice. Pinch the edges together and form it into a ball, ensuring that the plum is totally encased. Pinch off a bit if you …
From kitchenbliss.ca


HUNGARIAN PLUM DUMPLINGS – SZILVáSGOMBóC – HUNGARIAN TIDBITS
Sep 13, 2014 on a very well floured desk, roll out in a square shape just over pencil width, (about 10mm), cut into more or less equal squares 4”x4” (100mm x 100mm). Wash and stone …
From hungariantidbits.com


HUNGARIAN PLUM DUMPLINGS, SZILVáSGOMBóC - CULINARY …
Peel, cube and boil the potatoes in salted water until tender. Mash the potatoes while still warm, mash really well with no chunks left. Add 2 tablespoons of butter and let it cool completely. Meanwhile, toast the bread crumbs in about 1 …
From budapestcookingclass.com


HUNGARIAN PLUM DUMPLINGS (SZILVáS GOMBóC)
Jul 19, 2022 Place a large pot of salted water on to boil. In small bowl mix 2 tablespoon sugar with 1 teaspoon cinnamon powder. On a lightly floured surface, roll the dough to 1 cm (1/3 inch). Cut into 5-cm (2-inch) squares. Cut in half …
From myreillerecipes.com


HUNGARIAN PLUM DUMPLINGS - WITH VEGAN/SUGAR FREE VERSION RECIPE
Rate this Hungarian Plum Dumplings - With Vegan/Sugar Free Version recipe with 1 kg mashed potatoes (use red skin potatoes which have a higher amount of starch so the dough …
From recipeofhealth.com


FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS
1 kg mashed red skin potatoes (red potatoes have a higher amount of starch so the dough is stickier)
From foodista.com


HUNGARIAN PLUM DUMPLINGS WITH VEGANSUGAR FREE VERSION RECIPES
Flatten the ball and place the plum into the center, then remake the ball with the plum inside. Tip: You must have flour on your hands all the time so the dough won't stick to your fingers. Boil …
From tfrecipes.com


GF VEGAN HUNGARIAN PLUM DUMPLING (SZILVáS GOMBóC)
Nov 21, 2019 Cut into 5 cm squares. Place a plum in the middle of each square and fold in half, pressing out all air and sealing the edges. Moisten the edges before crimping, if necessary to …
From peacefuldumpling.com


HUNGARIAN PLUM DUMPLINGS – WITH VEGAN/SUGAR FREE …
Oct 2, 2011 Flatten the ball and place the plum into the center, then remake the ball with the plum inside. Tip: You must have flour on your hands all the time so the dough won’t stick to your fingers. 5. Boil some water in a large pot. Add a …
From tastykitchen.com


AUTHENTIC HUNGARIAN PLUM DUMPLINGS - JUNE MEYER
On a clean floured surface, roll dough out to 1/2 inch thick. Cut dough into 4 inch squares and put a plum into center of each square. Place 1/2 tsp. sugar and a sprinkle of cinnamon in the hole …
From junemeyer.com


HUNGARIAN PLUM DUMPLINGS RECIPE - THE CHEF & THE DISH
Bring a pot of salted water to a boil. On a lightly-floured surface, roll out the dough until it's 0.5-1cm thick (approx. 1/3 inch). Cut the rolled dough into 10-12cm squares (approx. 2 1/4 x 2 1/4 inches). Place a half plum on each square and …
From thechefandthedish.com


HUNGARIAN PLUM DUMPLINGS (SZILVAS GOMBOC)
Jan 4, 2017 Instructions. Bring a pot of lightly salted water to a boil and cook the potatoes, covered, for about 30 minutes, or until soft when pierced with a skewer. When cool enough to handle, peel and mash them in a bowl. Add the egg, …
From cookingtheglobe.com


HUNGARIAN PLUM DUMPLING RECIPE - CHATELAINE
Cover potatoes with water in a large pot. Bring to a boil and reduce heat to medium. gently boil, partially covered, until soft, about 30 min. Drain and rinse with cold running water.
From chatelaine.com


Related Search