Hungarian Paprika Potato Soup Recipe 415

HUNGARIAN POTATO SOUP

Steps:

• Bring broth to a boil and add the potatoes, onion, carrot, celery and green pepper.
• Cover and cook for 20 minutes.
• Discard the onion and green pepper.
• Mix together the flour and water to form a paste. With a spatula, slowly stir in the sour cream and this mixture to the hot soup.
• Add dill and paprika.
• Simmer the soup for another 5 minutes, or has slightly thickened.
• Season to taste with salt & pepper.

HUNGARIAN POTATO SOUP

Steps:

• In the butter sauté the onion until translucent.
• Add the potatoes, water, and salt.
• Cover, bring to a boil and cook for 15 minute.
• until the potatoes are tender.
• Blend the flour, paprika and sour cream until smooth.
• Stir this mixture into the potato mixture.
• Slowly add the milk, Stirring constantly.
• Season to taste.

HUNGARIAN PAPRIKA POTATOES (PAPRIKAS KRUMPLI)

Steps:

• In a large saucepan, melt butter and olive oil.
• Sauté the onions for 5 minutes.
• Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water.
• Bring to a boil, then reduce to a simmer.
• Avoid stirring as much as you can to keep the potatoes from breaking apart.
• Cook for 30 minutes or until tender.

HUNGARIAN PAPRIKA-POTATO SOUP RECIPE - (4.1/5)

Steps:

• 1. BOIL potatoes in stockpot of water until just soft, about 20 minutes. Drain and mash roughly. Set aside. 2. HEAT oil in stockpot over medium heat. Add onion and sauté until translucent, about 5 minutes. 3. STIR in broth and then add potatoes back to pot. Stir and break up potatoes into broth to reach a slightly chunky consistency. (The idea is to create a textured soup, not a baby-food-smooth one.) 4. ADD dill, paprikas, celery seeds, salt, nutmeg, and freshly ground black pepper to taste. 5. POUR in milk and combine to just heat through, 2 to 5 minutes. Do not boil NUTRITION (per serving) 267 cal,

PAPRIKA POTATO SOUP

Steps:

• In soup pot, saute onion and celery in the butter for 2 minutes.
• Stir in flour and salt, blend well.
• Slowly add milk.
• Bring to a boil; cook and stir for 2 minutes.
• Reduce heat.
• Add potatoes and seasonings.
• Simmer for 15 minutes, stiring often, until potatoes are done.

HUNGARIAN POTATO SOUP

Steps:

• 1. Lightly fry the onion and parsley in the oil in a big pot. When onion is see through add the diced veggies and stir.
• 2. When the onion starts to have a bit of colour add the paprika and toast it for a sec or two till it is fragrant. Add salt.
• 3. Add enough water to it to just cover the veggies. Bring to the boil and then simmer slowly till veggies are cooked.
• 4. When veggies are cooked crack all 4 eggs in to the soup, whole, one at a time. (like you would poach the egg) and gently simmer with lid on without stirring for a few mins for the egg to cook.
• 5. Serve with crusty bread and a dollop of sour cream if you want! It is nice to actually over cook the potato just slightly as it gives the soup a sandy potato bottom... yum!!