Hungarian Noodle Bake Recipes

HUNGARIAN NOODLES

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until they are cooked through, but still firm to the bite, about 5 minutes. Drain well.
• Preheat an oven to 350 degrees F (175 degrees C). Butter a large casserole dish.
• Mix the noodles, cottage cheese, sour cream, onion, Worcestershire sauce, poppy seeds, and salt together in a large bowl. Spread mixture in the prepared baking dish. Sprinkle Parmesan cheese and paprika on top.
• Bake in the preheated oven until bubbly, about 30 minutes.

HUNGARIAN NOODLE SIDE DISH

Steps:

• Cook egg noodles in a large pot with boiling salted water. Drain well.
• In a large bowl dissolve chicken bouillon cube in boiling water. Mix in the cream of mushroom soup, chopped onion, Worcestershire sauce, poppy seeds, garlic powder, and hot pepper sauce. Stir in cottage cheese, sour cream, and cooked egg noodles.
• Transfer to lightly greased slow cooker and sprinkle the top with parmesan cheese and paprika.
• Cover and cook on high for 3 to 4 hours. Serve immediately.

HUNGARIAN CABBAGE WITH NOODLES

Steps:

• Saute bacon until crisp in large frying pan. Remove bacon; set aside. Stir sugar and salt into bacon drippings. Add cabbage, stirring until cabbage is coated with bacon drippings. Cover and cook 7 to 10 minutes. Add cooked noodles and bacon, stirring to blend. Adjust seasoning to taste. , Spoon into 2-quart baking casserole; cover tightly and bake at 325° for 45 minutes. Spread sour cream over top of casserole; sprinkle with paprika and return to oven for 5 minutes more.

HUNGARIAN NOODLE SIDE DISH

Steps:

• In a large bowl, dissolve bouillon in water. Add the next 6 ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well. , Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese and paprika. Cover and bake at 350° for 45 minutes or until heated through.

HUNGARIAN NOODLE CASSEROLE

Steps:

• Preheat oven to 375 degrees. Lightly oil a 7 X 11 inch baking pan or spray with a nonstick cooking spray.
• Cook noodles according to package directions. Drain.
• While noodles are cooking, heat oil in a large nonstick skillet over medium heat. Add onion, bell pepper, and garlic. Cook, stirring frequently, until onion begins to brown, about 10 minutes. Remove from heat.
• In a large bowl, combine cottage cheese, yogurt, paprika, salt, pepper and onion powder. Mix well. Add onion mixture and cooked noodles. Mix until well combined. Spoon mixture into prepared casserole. Press noodles down gently with the back of a spoon.
• Sprinkle with paprika.
• Cover and bake 25 minutes. Uncover and bake 5 minutes more.

EASY AND CHEESY HUNGARIAN NOODLE BAKE

Steps:

• Set oven to 350 degrees.
• Grease an 11 x 7-inch casserole dish (or you can use a large dish).
• Cook noodles in a large pot of boiling salted water; drain and transfer to a large bowl then toss with 2 tablespoons butter.
• Cook onions and garlic in butter until tender.
• Combine cooked noodles, onion/garlic mixture, cottage cheese, sour cream, worcestershire sauce, hot pepper sauce, salt, pepper, poppy seeds and dill.
• Transfer into prepared baking dish.
• Sprinkle with paprika then Parmesan cheese.
• Bake for 25 minutes, or until done.

HUNGARIAN NOODLE BAKE

Steps:

• 1. Cook noodles making sure they are al dente. The very fine egg noodles cook quickly and they will cook again as they bake so dont over cook them in this step or you will have mush. :) Drain the noodles and run under cold water to stop them from cooking further.
• 2. Saute onion in butter till translucent. Add garlic and cook another minute.
• 3. Combine noodles and onion/garlic mixture. Mix in remaining ingredients and a dash of salt and pepper to taste. Place in a 2 quart casserole baking dish. Sprinkle with sweet Paprika.
• 4. Bake in preheated 350 degree oven for 20 minutes.