Hungarian Meatball Soup Recipes

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HUNGARIAN MEATBALL STEW



Hungarian Meatball Stew image

Make and share this Hungarian Meatball Stew recipe from Food.com.

Provided by Topher

Categories     Stew

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 17

1 1/2 lbs ground sirloin
1/2 cup breadcrumbs
1 large egg
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons extra virgin olive oil
1/2 cup diced onion
2 carrots, diced
1 celery, diced
4 ounces mushrooms, diced
2 tablespoons all-purpose flour
2 tablespoons sweet paprika
2 cups beef broth
1 tablespoon caraway seed
buttered egg noodles, with
butter

Steps:

  • In a large bowl, add beef, bread crumbs, egg, garlic, salt and pepper. Mix together and form into meatballs roughly 1 1/2" in diameter.
  • In a large skillet, heat oil over medium-high. Add half the meatballs - cook until all sides are lightly browned, about 5 to 7 minutes.
  • Scoop the meatballs out onto paper towels to drain - repeat with remaining meatballs.
  • Pour off all but 1 tablespoon of the fat in the skillet and add the onion, mushrooms, carrots and celery - cook until softened, about 3 to 5 minutes.
  • Sprinkle in flour and paprika -whisk in flour and paprika and let cook for 1 minute.
  • Gradually whisk in the beef broth and bring to a boil - season to taste with salt and pepper.
  • Add the reserved meatballs and caraway seeds, reduce the heat to medium-low and simmer for 5 minutes.
  • Serve over warm egg noodles.

Nutrition Facts : Calories 566.4, Fat 35.6, SaturatedFat 11.8, Cholesterol 167.2, Sodium 1107.2, Carbohydrate 21.9, Fiber 4.3, Sugar 4.2, Protein 39.6

HUNGARIAN MEATBALL SOUP



Hungarian Meatball Soup image

When I got married in 1993, my Grandmother gave me a large rubbermaid bin as a gift. The bin was full of cooking utensils and kitchen items that she picked up at various garage sales and thrift stores to help me on my way as a young wife. In the bin was 'The Hamburger Cookbook' By Ethel Mayer. I'm pretty sure that's first where I...

Provided by Amy H.

Categories     Other Soups

Time 1h

Number Of Ingredients 21

FOR THE MEATBALLS
1/2 lb lean ground beef
1/2 c dry bread crumbs
1/2 tsp salt
1/4 tsp pepper
1 tsp paprika
1 tsp onion powder
2 eggs
1/4 c milk
FOR THE SOUP
2 tsp paprika
1/8 tsp ground thyme
1/8 tsp ground marjoram
2 clove garlic, minced
6 c beef stock
1/2 c water
1/4 c flour
5 large potatoes, peeled and diced
1 medium onion, chunked
6 strips bacon, cooked and crumbled
1 Tbsp reserved bacon drippings

Steps:

  • 1. Mix together all ingredients for meatballs and shape into bite-sized ball shape. Place on a cookie sheet. Brown meat balls in 350 oven for 15-20 minutes. Drain off grease.
  • 2. Meanwhile brown onions and garlic in 1 Tbsp. of reserved bacon grease.
  • 3. Add all ingredients to dutch oven or soup kettle except for water and flour, and bring just to a boil; reduce heat and simmer for 10-15 minutes.
  • 4. Put water and flour into an air tight container and shake until smooth and blended. Add to pot, stirring gently.
  • 5. Simmer 10-15 more minutes until soup is thickened and potatoes are just tender.
  • 6. Ladle into bowls and serve with crusty bread.

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