Hungarian Italian Pierogies Recipes

HUNGARIAN-ITALIAN PIEROGIES

Steps:

• In a 5 quart frying pan, arrange sausage links. Heat on medium-high. When pan is hot, add ¼ C water, cover and steam sausage for 5 minutes. Uncover and brown sausage on all sides, about 12 minutes. Remove links to paper towels to drain.
• Add butter and oil to frying pan over medium-high heat. Add onions and bell pepper, sprinkle with salt and pepper. Sauté 10 minutes or until onions are limp and beginning to color.
• Add frozen pierogies, stir through and add garlic powder, paprika and curry powder. Continue to cook, uncovered, stirring frequently. This will cook for a total of 8 minutes. Meantime, take the cooled Italian sausage links and cut into ½" coins. Add sausage and peas to the pan after about 5 minutes.
• Reduce heat to medium, cover and cook an additional 4 minutes. Test center of pierogies for doneness. Serve.

ITALIAN STYLE ROASTED PIEROGIES

Steps:

• Preheat oven to 400°F.
• Spray baking sheet with nonstick cooking spray.
• In medium bowl combine egg with 1 tbsp water.
• In pie plate place bread crumbs and cheese.
• Dip pierogies in egg then breadcrumbs.
• Arrange on baking sheet.
• Roast until crisp and golden about 15 minutes.

ITALIAN STYLE PIEROGIES

Steps:

• Preheat oven to 400°F.
• Spray a baking sheet with cooking spray.
• Beat egg in a bowl.
• Dip the perogies in egg and then coat with the bread crumbs.
• Sprinkle with parmesan cheese.
• Bake till crispy about 15 minutes.