Hungarian Goulash Soup With Dumplings Recipes

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THE BEST NOKEDLI RECIPE (HUNGARIAN DUMPLINGS)



The Best Nokedli Recipe (Hungarian Dumplings) image

Learnhow to make Nokedli or Hungarian dumplings, the perfect side dish forpaprikash, goulash, or pörkölt. A fool-proof nokedli recipe for the bestdumplings.

Provided by Adina

Categories     Side Dishes

Time 20m

Number Of Ingredients 4

4 eggs (medium Germany, large US)
2 tablespoons smetana/ Greek yogurt/sour cream
½ teaspoon fine sea salt
180 g all-purpose flour (+ or - 1 tablespoon 6.5 oz/ 1 ½ cups (Note 1))

Steps:

  • Beat the eggs and the sour cream/ yogurt/ smetana with a fork.
  • Add the salt and slowly start adding the flour while beating with the fork and incorporating the flour until smooth.
  • Adjust batter: Depending on the size of your eggs, you might need one extra tablespoon of flour. Or 1/2 - 1 tablespoon less if your eggs are small. See the pictures; that is the batter consistency that you should achieve. The batter should be relatively thick and slowly fall off the fork.
  • Boil water: Bring a large pot of water to a boil. Add about ½ tablespoon salt to the boiling water. Turn the heat down and let it come to a simmer.
  • Cook nokedli: Add the nokedli to the water using a teaspoon, which should only be half full with batter. Let the nokedli simmer on low heat for about 10 minutes. Drain well.

Nutrition Facts : ServingSize 1 g, Calories 235 kcal, Carbohydrate 35 g, Protein 11 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 186 mg, Sodium 336 mg, Fiber 1 g, UnsaturatedFat 3 g

HUNGARIAN GOULASH SOUP AND DUMPLINGS



Hungarian Goulash Soup and Dumplings image

Love this soup, but my recipe is so old have to rewrite it, so though I would do it here. The little dumplings are what realy makes this soup. RECIPE CALLS FOR, 1 parsnip and hungarian sweet and hot paprika. I just use any and add some cayenne. could not put this in.

Provided by dolores in paradise

Categories     Vegetable

Time 2h30m

Yield 1 large bowl, 8-10 serving(s)

Number Of Ingredients 19

1 large onion (chopped fine)
3 garlic cloves (chopped fine)
2 tablespoons butter
2 teaspoons paprika
2 lbs beef chuck (cut in small cubes)
10 cups water
1/2 cup water
1/4 cup water
1 tablespoon caraway seed
1/4 cup parsley (chopped)
3 potatoes (diced)
1 carrot (diced )
1 tomatoes (diced )
1/2 green pepper (diced )
salt & pepper
1/2 cup flour
1 egg (Dough will sit covered 30 min.)
2 tablespoons water
1/8 teaspoon salt

Steps:

  • In a large kettle saute onion and garlic in butter until soften.
  • Stir in paprika stir few minute.
  • add beef chuck stir few minute
  • add 1/2 cup water, bring to boil and cook over medium heat.
  • stirring for 5 minute or until liquid is reduced by half.
  • Stir in 1/4 cup water and caraway seeds, cook until most of the.
  • liquid has evaporated.
  • add 10 cups water salt and pepper to taste.Bring to boil and lower
  • heat, cook 1 hour and 30 minute or until meat is almost tender.
  • Add all vegatables and cook about 30 minute.
  • or till tender.
  • Dumplings.
  • In a bowl combine flour, egg, water, and salt.
  • Beat the mixture until it forms a smooth dough.
  • Let sit 30 minute covered.
  • Pinch the dough in pieces the size of a pea and drop in to.
  • the simmering soup, lifting the dumplings carefully from the bottom.
  • with a wooden spoon.
  • Add 1/4 cup parsley and simmer 5 minute or until dumplings are cooked.
  • check salt and pepper.
  • Enjoy.

Nutrition Facts : Calories 435.7, Fat 26.1, SaturatedFat 11.1, Cholesterol 112.3, Sodium 152.2, Carbohydrate 24.7, Fiber 3.4, Sugar 2.5, Protein 24.9

HUNGARIAN GOULASH SOUP WITH DUMPLINGS



HUNGARIAN GOULASH SOUP WITH DUMPLINGS image

Number Of Ingredients 16

1 T butter
2 LB stewing beef in 1" cubes
1 large onion
1 T + hot Hungarian paprika
½ c. water
¼ t. caraway seed
2 cloves garlic minced
1 t. salt
4 med. potatoes diced
2 bell peppers diced
2 tomatoes diced
4 c. + stock or broth
Dumplings
2 eggs
6 T flour
pinch salt

Steps:

  • Melt butter and saute onions, add beef and brown lightly. Stir in paprika, caraway, garlic & salt. Add water and simmer over very low heat for at least 2 hours & meat is tender. Add vegetables and stock. Simmer 30 minutes adding stock as needed. Prepare dumplings and add to broth. Dumplings: Mix ingredients and spoon ¼ t. at a time into bubbling soup. Cook about 3 minutes. Serve at once.

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