HUNGARIAN TOMATO-PEPPER STEW (LECSó)
Steps:
- Gather the ingredients.
- In a large skillet, sauté the onion in bacon fat or oil over low heat for 5 minutes.
- Add pepper strips and cook another 15 minutes.
- Add tomatoes, sugar, salt, and paprika, and cook for another 25 to 30 minutes, stirring occasionally, or until the mixture resembles chunky tomato sauce.
Nutrition Facts : Calories 93 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 536 mg, Sugar 6 g, Fat 5 g, ServingSize 4-6 Portions (4-6 Servings), UnsaturatedFat 0 g
LECSó- HUNGARIAN PEPPER-TOMATO STEW
Lecsó- Hungarian Pepper-Tomato Stew is a summer dish where the star of the recipe is the red sweet pepper. This dish is made with bell peppers, onions, garlic and tomatoes. The sweet paprika is added to the sauce for a rich flavor.
Provided by The Bossy Kitchen
Categories Side dishes
Time 1h
Number Of Ingredients 9
Steps:
- Heat the oil in a fairly large pan and saute the chopped onion until translucent.
- Add the chopped peppers and toss them together with the onions for about 5 minutes.
- Add the chopped garlic, then paprika, salt and pepper. Mix and cook for another 5 minutes.
- Add the chopped tomatoes of the canned diced tomatoes.Cook until the sauce reduces and the peppers are soft and cooked.
- Serve as a side dish with your favorite meats.
- Optional: If you add bacon or sausages, start by cooking the bacon and sausages first, then continue with the recipe the same way.
Nutrition Facts : Calories 244 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 18 grams fat, Fiber 4 grams fiber, Protein 7 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 663 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
HUNGARIAN EGGS WITH TOMATOES, PEPPERS AND ONIONS (LETCHO)
Provided by Joan Nathan
Categories dinner, easy, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat, heat oil and add onion and bell pepper. Sauté until beginning to soften, 2 to 3 minutes. Cover and simmer very slowly for 30 minutes, stirring occasionally.
- Add tomatoes and continue to simmer, covered, for 15 minutes. Season with salt, pepper and hot paprika to taste. Add eggs, mixing well. Simmer, covered, for 5 minutes. Serve immediately.
HUNGARIAN LETCHO
A rich Green Bell Pepper stew. Very warming on a cold day. It comes from Hungary and is a typical peasant meal.
Provided by Robert Butler
Categories Stew
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large frying pan, saute the onions& garlic in olive oil, until limp, approx 2 minutes.
- Add sliced sausage& chilli and cook, mixing with onions& garlic for approx 5 minutes.
- Add bell peppers and mix well with onions, garlic& sausages.
- Add salt and pepper, to taste.
- Turn heat down and add Tomatoes.
- Let simmer until the peppers are soft.
- Keep simmering for a further 2 minutes and serve with rice or mashed potatoes.
Nutrition Facts : Calories 258.8, Fat 16.7, SaturatedFat 3.8, Cholesterol 13.3, Sodium 206.2, Carbohydrate 23.2, Fiber 7.2, Sugar 12.1, Protein 7.9
HUNGARIAN GREEN PEPPER STEW (AKA: LETCHO)
Make a fast, inexpensive and amazingly versatile meal out of green or yellow peppers. This is a vegetarian variation of the world famous Hungarian dish, the Gulash. If you're not a vegetarian, add some bacon and sausage to the stew. Serve this tasty dish on a bed of rice, noodles, duplings, or with a slice of fresh bread.
Provided by kaytee533
Categories Stew
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut bacon slices into smaller pieces and fry them in the same pot you're going to use for cooking the stew.
- Add and heat oil.
- Add diced onions. Cook onions on medium high heat until caramelized. Stir frequently, don't let them burn.
- As soon as the onions are done, add the peppers.
- Add salt, black pepper, garlic, caraway seeds and paprika.
- Stirring constantly, cook for a couple of minutes.
- Add tomatoes.
- Add a cup of water.
- Cover pot and simmer until peppers are done to your taste, 10-20 minutes.
- Add more salt and black pepper if needed.
- You might also have to add more water during the cooking process or evaporate extra liquid at the end. This depends on how juicy the tomato was and on the way you're going to serve the dish.
- If you like sausages, add about 1 lb. of sliced Polish Sausages or mini-smokes to the browned onions. Do not use uncooked sausages.
- Stir and fry sausages for 5 minutes before adding the peppers. Add less salt to the dish.
- You can thicken the stew with one or two eggs (scramble them first) at the end of the cooking process. Mix well.
Nutrition Facts : Calories 183.8, Fat 11, SaturatedFat 1.6, Sodium 595.2, Carbohydrate 21.7, Fiber 7.1, Sugar 11, Protein 3.8
HUNGARIAN LECSO - PEPPER, SAUSAGE AND TOMATO STEW
Here is an ancient dish which originated in Serbia. Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. By adding sliced Kolbász, it becomes a main dish. Served as a side dish with any breaded meat; veal or pork is a perfect match. Excellent with scrambled eggs for breakfast! Many people refer to this is the Hungarian Ratatouille.
Provided by Chef Czegeny
Categories Peppers
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- METHOD: In a heavy, straight-sided sauté pan or a casserole (like a Dutch Oven), melt three generous tablespoons of delicious lard.
- Prepare all peppers, core, devein and cut into 4-6 long narrow wedges.
- Cut onions into ½ moon slices. Place onions and peppers into the lard on high heat. Stir-fry until it becomes like a stew, cooked, but still firm; only about 6-8 minutes - no longer, you want the integrity of the peppers to remain in tact and the bright colours to stay. Then, add all seasonings, stewed tomatoes and paste.
- Adding the Hungarian Sausage: Take 1 pair of Hungarian Kolbász (Sausage) and slice it on the "diagonal" - the visual effect is important. You can add the slices right into the pepper stew and let it stew together if it's not too dry. Other sausage variations like Debrecen are ideal, but the drier ones, like the Gyulai sausage are exceptionally delicious. Note: if the sausage is too dry - stew beforehand in ½ cup water in a shallow saucepan for 10-15 minutes before adding it to the peppers. (Add both stewing liquid and sausage to the peppers).
- Let simmer until all flavours are melded; about 4-6 minutes. Warning - when you are stirring, use a wooden slotted spoon so as not to break up the peppers - you are not going for baby food!
- Serving Suggestions: Serve with fluffy white jasmine rice and/or fresh Hungarian white bread. You can jazz it up or play it down. However you use, it you will find it to be very complimentary with a variety of your favourite dishes.
More about "hungarian eggs with tomatoes peppers and onions letcho recipes"
TOMATO AND PEPPERS STEW – HUNGARIAN LECHO - EATING …
From eatingeuropean.com
5/5 (7)Total Time 40 minsCategory Main DishCalories 281 per serving
LETCHO – A CLASSIC HUNGARIAN RECIPE - ZAJADAM.PL
From zajadam.pl
Estimated Reading Time 3 mins
LECSó RECIPE (HUNGARIAN SIMMERED PEPPERS AND …
From whats4eats.com
Estimated Reading Time 1 min
LETSCHO (HUNGARIAN-STYLE PEPPERS AND EGGS) RECIPE | …
From eatsmarter.com
Cuisine European, Eastern European, HungarianTotal Time 55 minsServings 4Calories 224 per serving
QUICK TRADITIONAL HUNGARIAN LETCHO TO FILL YOU UP IN HOT ...
From tasteisyours.com
Cuisine HungarianCategory BreakfastServings 2Total Time 35 mins
- Peel the onions and cut into smaller cubes. Heat up a pot or a deeper saucepan, add 1 tablespoon of vegetable oil and add the onions. Bake until golden for 6-7 minutes and then add the sliced sausage (or bacon).
- Meanwhile, cut in half and deseed the white peppers. Slice into 1cm thick slices and then add to the roasted onions and sausage. Roast for 3-4 minutes.
- Quarter the tomatoes and then cut each piece into 3 parts. (thanks to this step the tomato skin will be not disturbing while eating)
LECHO (HUNGARIAN) - RECIPE | COOKS.COM
From cooks.com
5/5 (4)
ONE OF THE CORNERSTONES OF HUNGARIAN CUISINE: LECSó – WITH ...
From hungarytoday.hu
Estimated Reading Time 3 mins
VEGETABLE LETCHO | RECIPE - KOSHER.COM
From kosher.com
Servings 4Category Sides
LETCHO WITH EGGS: DIRECTIONS, CALORIES, NUTRITION & MORE ...
From fooducate.com
5/5 (2)Calories 80 per servingServings 5
HUNGARIAN EGGS WITH TOMATOES, PEPPERS AND ONIONS (LETCHO ...
From mastercook.com
EGGS TOMATOES ONIONS RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
HUNGARIAN LECSO A WORLD FAMOUS DISH WITH RECIPE :)
From itshungarian.com
HUNGARIAN RECIPE OF THE WEEK: LECSó WITH EGGS - XPATLOOP.COM
From xpatloop.com
HUNGARIAN PEPPERS AND TOMATOES — KITCHEN BLISS
From kitchenbliss.ca
HUNGARIAN EGGS WITH TOMATOES PEPPERS AND ONIONS LETCHO RECIPES
From tfrecipes.com
HUNGARIAN EGGS WITH TOMATOES, PEPPERS AND ONIONS (LETCHO ...
From therecipes.info
HUNGARIAN BREAKFAST RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
HUNGARIAN LETCHO RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
HUNGARIAN PEPPER AND TOMATO STEW, LECSó RECIPE
From budapestcookingclass.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love