Hungarian Egg Noodle Sauerkraut And Gypsy Bacon Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HUNGARIAN EGG NOODLE, SAUERKRAUT, AND GYPSY BACON SOUP



Hungarian Egg Noodle, Sauerkraut, and Gypsy Bacon Soup image

Make and share this Hungarian Egg Noodle, Sauerkraut, and Gypsy Bacon Soup recipe from Food.com.

Provided by Brookelynne26

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 lb sliced hungarian gypsy bacon or 1/2 lb paprika bacon, cut into pieces
1 cup dried hungarian egg noodles
1 medium onion, chopped
1 small green bell pepper, seeded and chopped
1 garlic clove, chopped
1 1/2 tablespoons all-purpose flour
1 1/2 tablespoons sweet Hungarian paprika
4 cups beef broth
1 lb packaged sauerkraut, rinsed, drained, and finely chopped
1/2 teaspoon dried marjoram
salt & freshly ground black pepper
4 cups water

Steps:

  • In a heavy 6-quart pot, fry the bacon over moderate heat till almost crisp and drain on paper towels. Pour off all but about 2 tablespoons of fat from the pot, add the noodles, and stir till they begin to color, about 2 minutes. Add the onion, bell pepper, and garlic and stir till the vegetables soften and the noodles are golden, about 3 minutes. Sprinkle the flour and paprika over the top, stir, add 1 cup of the broth, and stir about 1 minute longer. Add the sauerkraut, bacon, marjoram, salt and pepper, the remaining broth, and the water, stir, and bring to a boil. Reduce the heat to low, cover, and simmer for 1 hour.
  • To serve, ladle the hot soup into heavy soup bowls.

Nutrition Facts : Calories 243.8, Fat 18.2, SaturatedFat 5.8, Cholesterol 31.5, Sodium 1203.4, Carbohydrate 13, Fiber 3.3, Sugar 2.7, Protein 8

HUNGARIAN TREASURE (SZEKELY GULYAS)



Hungarian Treasure (Szekely Gulyas) image

This combination of pork, sauerkraut, sour cream and paprika is heavenly served on buttery egg noodles with or without poppy seeds. Here's to great comfort food. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 3h25m

Yield 6 servings.

Number Of Ingredients 13

1-1/2 pounds pork tenderloin, cubed
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
2 tablespoons butter
1 large onion, chopped
6 garlic cloves, minced
1/2 teaspoon smoked paprika
2 packages (1 pound each) sauerkraut, rinsed and well drained
1/2 cup water
1-1/2 cups sour cream
1/2 teaspoon poppy seeds
Hot cooked buttered egg noodles

Steps:

  • Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 4- or 5-qt. slow cooker. In the same skillet, melt butter over medium-high heat. Add onion; cook and stir until tender, 6-8 minutes. Add garlic and paprika; cook 1 minute longer. Pour over meat. Add , sauerkraut and water., Cook, covered, on low until pork is tender, 3-4 hours. Stir in sour cream; sprinkle with poppy seeds. Serve with noodles.

Nutrition Facts : Calories 369 calories, Fat 25g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 1181mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein.

FAMILY RECIPE FROM SUPERMODEL HEIDI KLUM FOR SAUERKRAUT SOUP



Family Recipe from Supermodel Heidi Klum for Sauerkraut Soup image

Make and share this Family Recipe from Supermodel Heidi Klum for Sauerkraut Soup recipe from Food.com.

Provided by Mimi Bobeck

Categories     Onions

Time 10m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
1 1/2 lbs ground pork
5 large white onions, chopped fine
2 tablespoons olive oil
3 (14 -16 ounce) cans sauerkraut
2 (6 -8 ounce) cans sliced mushrooms
5 whole sweet gherkins, chopped rough
1 (12 ounce) bottle Heinz Chili Sauce (or regular ketchup)
2 quarts vegetable broth, made from 4 vegetable bouillon cubes
salt and pepper
heavy cream

Steps:

  • Sauté ground beef and pork and onions with olive oil in a soup pot until brown.
  • Add sauerkraut and mushrooms (with their liquids) and pickles; stir together with the meat.
  • Add entire bottle of sauce or ketchup and the vegetable broth.
  • Simmer for 45 minutes, stirring occasionally.
  • Add salt and pepper to taste.
  • Add heavy cream and cook for 1 more minute, then serve.

Nutrition Facts : Calories 406.3, Fat 23.9, SaturatedFat 8.5, Cholesterol 93.9, Sodium 1050.7, Carbohydrate 19.2, Fiber 4.7, Sugar 7, Protein 28.8

HUNGARIAN NOODLES WITH BACON AND COTTAGE CHEESE



Hungarian Noodles With Bacon and Cottage Cheese image

Make and share this Hungarian Noodles With Bacon and Cottage Cheese recipe from Food.com.

Provided by Brookelynne26

Categories     Pork

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1/4 lb Hungarian paprika (rind removed) or 1/4 lb garlic bacon, cut into small dice (rind removed)
salt
1 lb dried noodles (medium egg noodles, tagliatelle, or fettuccine)
1/2 lb cottage cheese
fresh ground black pepper

Steps:

  • In a skillet, fry the bacon over moderate heat till crisp, drain on paper towels, and keep the drippings hot.
  • Bring a large kettle of salted water to a rolling boil, add the noodles, return to the boil, and cook till tender, 10 to 12 minutes. Drain the noodles well, then add the bacon drippings, cottage cheese, and pepper and toss over very low heat to warm the cheese. Add the bacon, toss again, and serve immediately.

Nutrition Facts : Calories 385.6, Fat 7.5, SaturatedFat 2.4, Cholesterol 69.5, Sodium 176.1, Carbohydrate 65.7, Fiber 9.6, Sugar 3.5, Protein 18.3

HUNGARIAN SAUERKRAUT



Hungarian Sauerkraut image

I'm German/American and sauerkraut was a must in our house. Growing up in Germany for 23 years we had it often and in many different varieties. Many times Mom made it just with hamhogs or smoked pigs feet.

Provided by Ri3603

Categories     Vegetable

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 lbs sauerkraut or 2 quarts sauerkraut
1 tablespoon sweet paprika
4 tablespoons finely minced bacon
1 large onion, minced
3 -4 cups stock or 3 -4 cups water, as needed
caraway seed
1 cup sour cream
2 -3 tablespoons flour

Steps:

  • Drain sauerkraut pressing excess liquid out.
  • Rinse sauerkraut once or twice until the flavor is mild.
  • Melt bacon in a dutch oven or casserole; when hot add, onion and sweet paprika.
  • Saute for about 8 minutes or until onions are soft.
  • Add sauerkraut,stock and caraway seeds.
  • Cover and simmer slowly for 1 1/2 to 2 hours.
  • To thicken sauerkraut, stir 2-3 tablespoons flour into 1 cup of sour cream and add to sauerkraut.
  • Simmer for 10 more minutes.
  • Season with salt and pepper and a pinch of sugar if necessary.
  • If you like to add some sausages or some other"wurst" that would be fine too.
  • Add it during the last 1/2 hour of cookin.

SAUERKRAUT AND NOODLES



Sauerkraut and Noodles image

Quick, easy and low-fat vegetarian main dish for two. Packed with vitamin C, iron and fiber. I recommend using egg noodles, not pasta. The flavor will be rather bland then.

Provided by Inge 1505

Categories     One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

6 ounces egg noodles
1 (11 ounce) can sauerkraut
1 tablespoon oil
1 onion, minced
1 red bell pepper
1/2 teaspoon paprika
7 tablespoons apple juice (100% juice)
1 teaspoon marjoram
1 pinch salt
1/8 teaspoon fresh ground black pepper
4 tablespoons low-fat sour cream
2 tablespoons chives or 2 tablespoons spring onions, finely sliced

Steps:

  • For noodles:.
  • Bring salted water to boil and cook according to package directions.
  • For sauerkraut:.
  • Drain sauerkraut in a colander, and with the back of a spoon squeeze it out until rather dry.
  • Optionally cut sauerkraut crosswise on a cutting board. It will be easier to mix and eat when using short noodles.
  • Deseed bell pepper and cut into 1/8 inch slices.
  • Heat oil in a pot over medium high heat and fry onion and pepper until onion in transparent, 3 minutes.
  • Add paprika, sauerkraut, apple juice and majoram. Stir to mix, reduce heat to medium low and cook covered for 5 minutes. Almost all liquid should have been absorbed. Otherwise cook open over high heat until almost dry.
  • Taste with salt and pepper.
  • For topping:.
  • Mix sour cream with 2/3 of the chives. Reserve rest for garnish.
  • To assemble:.
  • Mix noodles with sauerkraut. Put on individual plates and top with sour cream. Garnish with chives. ( I mince a small part of the bell pepper for additional garnish).
  • Note: If you can't get a small can of sauerkraut, the rest of a larger can will keep covered in the fridge for several days. German sauerkraut is mild. Taste yours. If it is very acidic rinse quickly in a colander under the tap.

Nutrition Facts : Calories 526.7, Fat 14.8, SaturatedFat 4.3, Cholesterol 83.5, Sodium 1196.8, Carbohydrate 85.2, Fiber 9.4, Sugar 15.2, Protein 15.8

More about "hungarian egg noodle sauerkraut and gypsy bacon soup recipes"

HUNGARIAN NOODLES WITH BACON AND COTTAGE CHEESE - BLOGGER
Jun 8, 2015 1/4 lb hungarian paprika (rind removed) or 1/4 lb garlic bacon, cut into small dice (rind removed) salt ; 1 lb dried noodles (medium egg noodles, tagliatelle, or fettuccine) 1/2 lb …
From ricefoodrecipes.blogspot.com


HUNGARIAN SAUERKRAUT “HANGOVER” SOUP – KORHELY LEVES
Sep 16, 2013 Drain the sauerkraut of juices and rinse, place in a pot and cover with the 2 litre of water. Add diced bacon, sliced sausage, bay leaves and salt. Cook on moderate heat till the sauerkraut is tender about 30 minutes. …
From hungariantidbits.com


HUNGARIAN COTTAGE CHEESE NOODLES WITH BACON (TúRóS …
Jun 11, 2019 This classic Hungarian cottage cheese egg noodle recipe has been a family favourite for generations. The lovely and rich creamy cottage cheese, is combined with crispy smoky bacon all blended with homemade egg …
From thehungarysoul.com


HUNGARIAN EGG NOODLE, SAUERKRAUT, AND GYPSY BACON SOUP RECIPE
Get full Hungarian Egg Noodle, Sauerkraut, and Gypsy Bacon Soup Recipe ingredients, how-to directions, calories and nutrition review. Rate this Hungarian Egg Noodle, Sauerkraut, and …
From recipeofhealth.com


HUNGARIAN EGG NOODLE DUMPLINGS - NOKEDLI - VENTURISTS
Dec 1, 2023 Instructions. Combine the flour and salt in a large bowl and then form a small well in the center. Add the beaten eggs and a little bit of cold water into the center of the well. Working outward, begin to blend the eggs, water, …
From venturists.net


THE 25 BEST HUNGARIAN RECIPES - GYPSYPLATE
Jan 18, 2023 Add in bell peppers and garlic, cook for another 6-8 minutes. Add in tomatoes and sauté for 5-6 minutes, or until most of the liquid has evaporated. Remove the pot from the heat and stir in the paprika, salt, pepper and …
From gypsyplate.com


SAUERKRAUT SOUP (KORHELYLEVES) - OFFBEAT BUDAPEST
Feb 5, 2022 Directions. Step 1: Place the slices of sausage in a large pan and fry them in their own fat on medium-high until nicely crisped-up on both sides, about 8-10 minutes. Step 2: In the meantime, heat lard (or oil) in a large pot …
From offbeatbudapest.com


GYPSY BACON RECIPES
Steps: Score the bacon in 1 inch square sections down to the rind. Skewer it on a long fork or stick and hold it over the fire until the bacon starts to cook and sizzle and the rind shrinks and …
From tfrecipes.com


HUNGARIAN EGG NOODLE SAUERKRAUT AND GYPSY BACON SOUP RECIPES
Stir in cottage cheese, sour cream, and cooked egg noodles. Transfer to lightly greased slow cooker and sprinkle the top with parmesan cheese and paprika. Cover and cook on high for 3 …
From tfrecipes.com


1573. HUNGARIAN EGG NOODLE, SAUERKRAUT AND GYPSY …
makes 6 servings ½ pound sliced Hungarian gypsy or paprika bacon, cut into pieces 1 cup dried Hungarian egg noodles 1 medium onion, chopped ...
From baconshow.blogspot.com


HUNGARIAN SAUERKRAUT SOUP - BOSSKITCHEN
Instructions. Peel the potatoes and onions and cut into small cubes as well as the peppers. Melt 50 g butter in a saucepan, sauté vegetables in it for 15 minutes over medium heat. Stir in the …
From bosskitchen.com


NOKEDLI (HUNGARIAN EGG NOODLES) - EATING EUROPEAN
Jan 29, 2020 Bring a big pot of water to boil and salt it as much as you would salt the water for pasta. Using one of the methods described in the notes pour the dough onto the boiling water. Let the noodles come to the surface and boil for …
From eatingeuropean.com


GYPSY HUNGARIAN RECIPES | RECIPEBRIDGE RECIPE SEARCH
Gypsy Hungarian Recipes containing ingredients bacon, bell pepper, egg noodles, flour, garlic, green bell pepper, ground black pepper, marjoram, onion, paprika,
From recipebridge.com


HUNGARIAN GYPSY RECIPES | RECIPEBRIDGE RECIPE SEARCH
Hungarian Gypsy Recipes containing ingredients bacon, bell pepper, egg noodles, flour, garlic, green bell pepper, ground black pepper, marjoram, onion, paprika,
From recipebridge.com


Related Search