Hungarian Egg Noodle Sauerkraut And Gypsy Bacon Soup Recipes

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HUNGARIAN EGG NOODLE, SAUERKRAUT, AND GYPSY BACON SOUP



Hungarian Egg Noodle, Sauerkraut, and Gypsy Bacon Soup image

Make and share this Hungarian Egg Noodle, Sauerkraut, and Gypsy Bacon Soup recipe from Food.com.

Provided by Brookelynne26

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 lb sliced hungarian gypsy bacon or 1/2 lb paprika bacon, cut into pieces
1 cup dried hungarian egg noodles
1 medium onion, chopped
1 small green bell pepper, seeded and chopped
1 garlic clove, chopped
1 1/2 tablespoons all-purpose flour
1 1/2 tablespoons sweet Hungarian paprika
4 cups beef broth
1 lb packaged sauerkraut, rinsed, drained, and finely chopped
1/2 teaspoon dried marjoram
salt & freshly ground black pepper
4 cups water

Steps:

  • In a heavy 6-quart pot, fry the bacon over moderate heat till almost crisp and drain on paper towels. Pour off all but about 2 tablespoons of fat from the pot, add the noodles, and stir till they begin to color, about 2 minutes. Add the onion, bell pepper, and garlic and stir till the vegetables soften and the noodles are golden, about 3 minutes. Sprinkle the flour and paprika over the top, stir, add 1 cup of the broth, and stir about 1 minute longer. Add the sauerkraut, bacon, marjoram, salt and pepper, the remaining broth, and the water, stir, and bring to a boil. Reduce the heat to low, cover, and simmer for 1 hour.
  • To serve, ladle the hot soup into heavy soup bowls.

Nutrition Facts : Calories 243.8, Fat 18.2, SaturatedFat 5.8, Cholesterol 31.5, Sodium 1203.4, Carbohydrate 13, Fiber 3.3, Sugar 2.7, Protein 8

HUNGARIAN NOODLES WITH BACON AND COTTAGE CHEESE



Hungarian Noodles With Bacon and Cottage Cheese image

Make and share this Hungarian Noodles With Bacon and Cottage Cheese recipe from Food.com.

Provided by Brookelynne26

Categories     Pork

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1/4 lb Hungarian paprika (rind removed) or 1/4 lb garlic bacon, cut into small dice (rind removed)
salt
1 lb dried noodles (medium egg noodles, tagliatelle, or fettuccine)
1/2 lb cottage cheese
fresh ground black pepper

Steps:

  • In a skillet, fry the bacon over moderate heat till crisp, drain on paper towels, and keep the drippings hot.
  • Bring a large kettle of salted water to a rolling boil, add the noodles, return to the boil, and cook till tender, 10 to 12 minutes. Drain the noodles well, then add the bacon drippings, cottage cheese, and pepper and toss over very low heat to warm the cheese. Add the bacon, toss again, and serve immediately.

Nutrition Facts : Calories 385.6, Fat 7.5, SaturatedFat 2.4, Cholesterol 69.5, Sodium 176.1, Carbohydrate 65.7, Fiber 9.6, Sugar 3.5, Protein 18.3

HUNGARIAN SAUERKRAUT



Hungarian Sauerkraut image

I'm German/American and sauerkraut was a must in our house. Growing up in Germany for 23 years we had it often and in many different varieties. Many times Mom made it just with hamhogs or smoked pigs feet.

Provided by Ri3603

Categories     Vegetable

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 lbs sauerkraut or 2 quarts sauerkraut
1 tablespoon sweet paprika
4 tablespoons finely minced bacon
1 large onion, minced
3 -4 cups stock or 3 -4 cups water, as needed
caraway seed
1 cup sour cream
2 -3 tablespoons flour

Steps:

  • Drain sauerkraut pressing excess liquid out.
  • Rinse sauerkraut once or twice until the flavor is mild.
  • Melt bacon in a dutch oven or casserole; when hot add, onion and sweet paprika.
  • Saute for about 8 minutes or until onions are soft.
  • Add sauerkraut,stock and caraway seeds.
  • Cover and simmer slowly for 1 1/2 to 2 hours.
  • To thicken sauerkraut, stir 2-3 tablespoons flour into 1 cup of sour cream and add to sauerkraut.
  • Simmer for 10 more minutes.
  • Season with salt and pepper and a pinch of sugar if necessary.
  • If you like to add some sausages or some other"wurst" that would be fine too.
  • Add it during the last 1/2 hour of cookin.

SAUERKRAUT AND NOODLES



Sauerkraut and Noodles image

Quick, easy and low-fat vegetarian main dish for two. Packed with vitamin C, iron and fiber. I recommend using egg noodles, not pasta. The flavor will be rather bland then.

Provided by Inge 1505

Categories     One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

6 ounces egg noodles
1 (11 ounce) can sauerkraut
1 tablespoon oil
1 onion, minced
1 red bell pepper
1/2 teaspoon paprika
7 tablespoons apple juice (100% juice)
1 teaspoon marjoram
1 pinch salt
1/8 teaspoon fresh ground black pepper
4 tablespoons low-fat sour cream
2 tablespoons chives or 2 tablespoons spring onions, finely sliced

Steps:

  • For noodles:.
  • Bring salted water to boil and cook according to package directions.
  • For sauerkraut:.
  • Drain sauerkraut in a colander, and with the back of a spoon squeeze it out until rather dry.
  • Optionally cut sauerkraut crosswise on a cutting board. It will be easier to mix and eat when using short noodles.
  • Deseed bell pepper and cut into 1/8 inch slices.
  • Heat oil in a pot over medium high heat and fry onion and pepper until onion in transparent, 3 minutes.
  • Add paprika, sauerkraut, apple juice and majoram. Stir to mix, reduce heat to medium low and cook covered for 5 minutes. Almost all liquid should have been absorbed. Otherwise cook open over high heat until almost dry.
  • Taste with salt and pepper.
  • For topping:.
  • Mix sour cream with 2/3 of the chives. Reserve rest for garnish.
  • To assemble:.
  • Mix noodles with sauerkraut. Put on individual plates and top with sour cream. Garnish with chives. ( I mince a small part of the bell pepper for additional garnish).
  • Note: If you can't get a small can of sauerkraut, the rest of a larger can will keep covered in the fridge for several days. German sauerkraut is mild. Taste yours. If it is very acidic rinse quickly in a colander under the tap.

Nutrition Facts : Calories 526.7, Fat 14.8, SaturatedFat 4.3, Cholesterol 83.5, Sodium 1196.8, Carbohydrate 85.2, Fiber 9.4, Sugar 15.2, Protein 15.8

GYPSY SOUP



Gypsy Soup image

Found this in Jane Brody's Good Food Book. Also featured in The Moosewood Cookbook by Mollie Katzen. Delicious!!! You can subtitute the vegetables to what you have on hand, like carrots and green beans instead of the potato and green peppers.

Provided by Yogi8

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 16

2 tablespoons olive oil
2 large chopped onions (2 cups)
2 garlic cloves, minced
1/2 cup chopped celery (1 large stalk)
2 cups peeled chopped sweet potatoes
3 cups vegetable broth (or other flavor)
1 bay leaf
2 teaspoons paprika
1 teaspoon turmeric
1 teaspoon dried basil
1 dash cinnamon
cayenne pepper, to taste
1 cup chopped tomato (fresh or canned)
3/4 cup chopped green pepper (1 large)
1 1/2 cups cooked chickpeas
1 tablespoon soy sauce or 1 tablespoon tamari

Steps:

  • Heat oil in large pot, and saute onion, garlic, celery and potato for about 5 minutes.
  • Add broth, bay leaf, and spices, bring to a boil, reduce heat and simmer (covered) 15 minutes.
  • Add tomatoes, peppers and chick peas, simmer at least 10 minutes more.
  • Stir in soy sauce and serve.

SAUERKRAUT SOUP



Sauerkraut Soup image

Make and share this Sauerkraut Soup recipe from Food.com.

Provided by Mom2Rose

Categories     German

Time 45m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 10

10 ounces sauerkraut
9 ounces bacon, chopped
1 onion, chopped
1 large garlic clove, crushed
4 1/4 cups cold water
1/2 teaspoon paprika
2 teaspoons chopped fresh dill
5 ounces smoked sausage, sliced (your choice of sausage)
5 ounces sour cream
sea salt & freshly ground black pepper

Steps:

  • Rinse the sauerkraut in cold water and leave to drain.
  • Place sauerkraut, onion, garlic and cold water in a large saucepan with seasoning.
  • Bring to the boil, then simmer for 15 minutes.
  • Meanwhile, fry the chopped bacon in a deep frying pan until the fat starts to run.
  • Stir in the paprika and mix into the sauerkraut mixture.
  • Return to a gentle simmer for another 15 minutes then add the dill and sausage of your choice.
  • Stir in the cream, check the seasoning and reheat until just on the point of boiling.
  • Serve with rye bread.

HUNGARIAN TREASURE (SZEKELY GULYAS)



Hungarian Treasure (Szekely Gulyas) image

This combination of pork, sauerkraut, sour cream and paprika is heavenly served on buttery egg noodles with or without poppy seeds. Here's to great comfort food. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 3h25m

Yield 6 servings.

Number Of Ingredients 13

1-1/2 pounds pork tenderloin, cubed
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
2 tablespoons butter
1 large onion, chopped
6 garlic cloves, minced
1/2 teaspoon smoked paprika
2 packages (1 pound each) sauerkraut, rinsed and well drained
1/2 cup water
1-1/2 cups sour cream
1/2 teaspoon poppy seeds
Hot cooked buttered egg noodles

Steps:

  • Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 4- or 5-qt. slow cooker. In the same skillet, melt butter over medium-high heat. Add onion; cook and stir until tender, 6-8 minutes. Add garlic and paprika; cook 1 minute longer. Pour over meat. Add , sauerkraut and water., Cook, covered, on low until pork is tender, 3-4 hours. Stir in sour cream; sprinkle with poppy seeds. Serve with noodles.

Nutrition Facts : Calories 369 calories, Fat 25g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 1181mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein.

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