Hungarian Cream Cheese Spread Recipes

HUNGARIAN CREAM CHEESE SPREAD

Steps:

• mix cream cheese and paprika.
• (It should become salmon coloured).
• Salt to taste.
• Spread generously over bread.
• Garnish with thin green pepper slices.
• YUM! EAT IT ALL UP!

HUNGARIAN CHEESE SPREAD

Steps:

• Combine large-curd cottage cheese OR lipto cheese and butter OR cream cheese in food processor.
• Add anchovy paste, mustard, onion, caraway seeds and paprika.
• Process, turning machine off twice during processing to scrape down sides, for 1 minute until smooth.
• Transfer sread to a small bowl, cover, and refrigerate for at least 24 hours to allow flavor to develop.
• Serve as a spread for crackers or as a dip for raw veggies such as carrots, celery and zucchini sticks!
• ENJOY!

LIPTAUER CHEESE

Steps:

• In a bowl cream together the cream cheese and the butter, add the paprika, the capers, the anchovies, the shallot, the caraway seeds, and salt and pepper to taste, and combine the mixture well. Pack the cheese into a crock and chill it, covered, for 1 day to let the flavors develop. Serve the cheese with the crackers.

HUNGARIAN CHEESE SPREAD (LIPTAUER)

Steps:

• Cream together all ingredients.
• Place into a bowl or pretty mold covered with plastic wrap. Cover top of cheese with plastic wrap.
• Refrigerate for at least 2 hours overnight is best.
• Unmold on to a serving plate and surround with rye bread squares, fresh veggies, or crackers.