Hungarian Cookies For Beginners Recipes

HUNGARIAN KIFFLES

Hungarian Kiffles image

This is the real deal, direct from my Hungarian descendants. These yummy, delicate cookies are just the right amount of sweetness and are absolutely addicting! Simple ingredients, but do take some work, but well worth it! Always a holiday favorite!

Provided by Rach

Categories World Cuisine Recipes European Eastern European Hungarian

Time 8h25m

Yield 36

Number Of Ingredients 6

Ingredients

1 pound butter, softened
1 pound cream cheese, softened
4 cups sifted all-purpose flour
1 pound walnuts, ground
1 cup white sugar
2 tablespoons milk, or more as needed

Steps:

Beat butter and cream cheese in the bowl of a stand mixer until pale yellow and creamy. Gradually add 2 cups flour to butter mixture until the dough is too thick for the mixer. Stir remaining 2 cups flour into the butter mixture by hand and knead until dough falls off hands easily. Roll dough into a ball, place in bowl, cover with plastic wrap, and chill in the refrigerator for 8 hours or overnight.
Preheat oven to 375 degrees F (190 degrees C).
Stir walnuts and sugar together in a bowl. Pour milk into walnut mixture and stir to form a paste.
Turn dough onto a floured work surface and roll to desired thickness. Cut dough into 2-inch squares. Place about 1 teaspoon walnut filling in the center of each square. Roll the dough from 1 corner to the other corner around the walnut filling and transfer to a baking sheet.
Bake in the preheated oven until light brown, 10 to 15 minutes.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 18.3 g, Cholesterol 41.1 mg, Fat 23 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 10.1 g, Sodium 110.8 mg, Sugar 6 g

HUNGARIAN COOKIES FOR BEGINNERS

Hungarian Cookies for Beginners image

Secrets to Hungarian Cooking. I've never made this. I'm just guessing the times. I wrote instuctions like they were given.

Provided by Dienia B.

Categories Dessert

Time 45m

Yield 26 serving(s)

Number Of Ingredients 9

Ingredients

4 cups unsifted flour
3 teaspoons baking powder
1/2 cup sugar
1 lb margarine
3 eggs
2 teaspoons vanilla
2 teaspoons milk
1 beaten egg
1/2 cup jam

Steps:

Sift together dry ingredients.
Cut in margarine as for pie crust.
Add eggs, vanilla and milk, just enough to hold dough together. Do not work this dough, just blend ingredients.
Roll out and cut into squares 3x3 inch, not too thin.
Fill with any desired filling.
Brush top with beaten egg.
Bake at 350 degrees Fahrenheit until golden brown.

Nutrition Facts : Calories 240.3, Fat 15, SaturatedFat 2.7, Cholesterol 32.6, Sodium 219.9, Carbohydrate 23.2, Fiber 0.6, Sugar 7, Protein 3.1

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