Hungarian Cheese Spread Liptauer Recipes

LIPTAUER CHEESE

Liptauer Cheese image

The journalist Joseph Wechsberg introduced many Americans to the pleasures of Austro-Hungarian food, including this liptauer spread. The recipe is adapted from "The Cooking of Vienna's Empire," Mr. Wechsberg's 1968 entry in the Time-Life Foods of the World series. Cottage cheese and butter are the base for paprika, caraway seeds and briny capers. This dip is a fine accompaniment for crudités or hearty slices of rye on a brisk autumn afternoon.

Provided by Sara Dickerman

Categories appetizer, side dish

Time 2h15m

Yield Makes 1 1/2 cups

Number Of Ingredients 12

Ingredients

1 cup cottage cheese
8 tablespoons unsalted butter, softened
1 tablespoon sweet paprika
Freshly ground black pepper
1/2 teaspoon kosher salt, plus more to taste
2 teaspoons caraway seeds
1 teaspoon dry mustard
1 teaspoon chopped capers
1 tablespoon finely chopped onion
1/2 cup sour cream
3 tablespoons finely chopped chives
1 baguette, thinly sliced and toasted

Steps:

With the back of a spoon, press the cottage cheese through a fine sieve into a mixing bowl.
In a mixer fitted with a paddle, cream the butter on medium speed. Beat in the cottage cheese, paprika, a generous grinding of black pepper, the salt, caraway seeds, mustard, capers, onion and sour cream until it forms a smooth paste.
Spoon it into a 1 1/2 -cup bowl lined with plastic wrap. Cover and refrigerate for 2 hours, or until set. Unmold onto a platter and sprinkle with chives. Serve with baguette slices or crackers.

Nutrition Facts : @context http, Calories 213, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 13 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 8 grams, Sodium 275 milligrams, Sugar 2 grams, TransFat 0 grams

AUSTRIAN LIPTAUER RECIPE

Austrian Liptauer Recipe image

The Austrian Liptauer is made of thick Cottage Cheese. In Austria it's known as Topfen, in Germany as Quark.

Provided by Helene Dsouza

Categories Snack

Time 5m

Number Of Ingredients 13

Ingredients

3.5 ounces Fresh Cottage Cheese (20% fat or fresh cottage cheese (best suitable bryndza - sheep cheese))
2 Tablespoons Butter ( soft)
1 Tablespoon Onion (chopped)
1 Garlic (chopped)
1 Teaspoon Dijon Mustard
1 1/2 Teaspoon Paprika powder (sweet variety)
1/4 Teaspoon Caraway Seeds
1/4 Teaspoon Salt
Black Pepper (pinch)
Bell Pepper (sliced or diced small)
Pickles (chopped)
Capers (optional)
Pink Radish ( slices)

Steps:

Grab a bowl and add the soft butter together with the quark and mix well. See that no bits are left and the mixture is smooth.
Clean, rinse the Onion and Garlic and chop fine, add them to the quark/butter mix.
Throw in the rest of the spices and salt to the combination and mix it well.
Garnish with red capsicum, pickled cucumbers and capers.

Nutrition Facts : Calories 80 kcal, Carbohydrate 2 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 301 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

LIPTAUER CHEESE SPREAD - HUNGARIAN KOROZOTT JUHTURO

Liptauer Cheese Spread - Hungarian Korozott Juhturo image

Liptauer cheese is a Hungarian fresh cheese from which Liptauer cheese spread is made and is typically eaten as an appetizer.

Provided by Barbara Rolek

Categories Appetizer Snack Condiment

Time 2h15m

Yield 8

Number Of Ingredients 7

Ingredients

1/2 pound Liptauer (or brindza or dry curd or farmer's cheese at room temperature)
4 ounces/1 stick unsalted butter (softened)
1 teaspoon sweet Hungarian paprika
1/2 teaspoon prepared mustard
1/2 teaspoon caraway seeds (pounded)
1 small onion (grated)
1/2 teaspoon anchovy paste

Steps:

Sieve cheese into a medium bowl. Beat in butter. Add remaining ingredients, combining thoroughly. Adjust seasonings. Refrigerate at least 2 hours for flavors to marry. Remove from refrigerator 15 minutes before serving.
Variations: Capers and chives may be added and sieved cottage cheese or cream cheese can be used in place of Liptauer, brindza or farmers cheese. If you want to turn this into a veggie dip, add 1/3 cup sour cream.

Nutrition Facts : Calories 179 kcal, Carbohydrate 2 g, Cholesterol 58 mg, Fiber 1 g, Protein 9 g, SaturatedFat 9 g, Sodium 34 mg, Fat 15 g, ServingSize 1 cup (8 servings), UnsaturatedFat 5 g

HUNGARIAN CHEESE SPREAD (LIPTAUER)

Hungarian Cheese Spread (Liptauer) image

I remember having something very similar to this as an appetizer at a party. When I asked for the recipe I was told that it was a family recipe from Hungaria and she just dumps it all in. I then decided to research it and this is what I have come up with. It is combination of several different recipes that I came across until I came up with the taste I remembered.

Provided by Huskergirl

Categories Spreads

Time 10m

Yield 12 Tblsp, 12 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
1 cup cottage cheese
3 tablespoons capers
1 teaspoon caraway seed
1/2 teaspoon dry mustard
2 teaspoons paprika

Steps:

Cream together all ingredients.
Place into a bowl or pretty mold covered with plastic wrap. Cover top of cheese with plastic wrap.
Refrigerate for at least 2 hours overnight is best.
Unmold on to a serving plate and surround with rye bread squares, fresh veggies, or crackers.

Nutrition Facts : Calories 86.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 23.4, Sodium 190.7, Carbohydrate 1.4, Fiber 0.3, Sugar 0.1, Protein 3.8

LIPTAUER CHEESE - A HUNGARIAN CHEESE SPREAD

Liptauer Cheese - A Hungarian Cheese Spread image

Liptauer is a Hungarian inspired cheese spread.

Provided by Stephanie Manley

Categories Appetizer

Time 20m

Number Of Ingredients 8

Ingredients

8 ounces cream cheese (softened)
1/4 cup red onion chopped very fine
2 tablespoons butter (softened)
2 teaspoons Hungarian sweet paprika
2 teaspoons chopped capers
1 teaspoon caraway seeds
2 anchovy fillets, rinsed (optional)
1/2 teaspoon salt (if you omit the anchovy fillets)

Steps:

In a small bowl cream together cream cheese, butter, paprika, and anchovy fillet. Stir until the mixture is uniform. Add chopped capers, caraway seeds, and salt. This is better if you refrigerate for 4 hours or more before serving.

Nutrition Facts : Calories 101 kcal, Carbohydrate 1 g, Protein 1 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 104 mg, ServingSize 1 serving

LIPTAUER CHEESE

Liptauer Cheese image

Categories Fish No-Cook Cream Cheese Winter Gourmet

Yield Makes about 1 cup

Number Of Ingredients 8

Ingredients

6 ounces cream cheese, softened
1/2 stick (1/4 cup) unsalted butter, softened
1 teaspoon sweet paprika (preferably Hungarian)
1 teaspoon drained bottled capers
2 flat anchovy fillets, rinsed, patted dry, and minced
1 shallot, minced
1/2 teaspoon caraway seeds
crackers or toast points as an accompaniment

Steps:

In a bowl cream together the cream cheese and the butter, add the paprika, the capers, the anchovies, the shallot, the caraway seeds, and salt and pepper to taste, and combine the mixture well. Pack the cheese into a crock and chill it, covered, for 1 day to let the flavors develop. Serve the cheese with the crackers.

LIPTAUER SPREAD

Liptauer Spread image

Categories Cheese Herb Appetizer Fall Cottage Cheese Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 11

Ingredients

1 cup cottage cheese
1/4 cup (1/2 stick) unsalted butter, room temperature
2 teaspoons paprika (preferably sweet Hungarian)
1 1/2 teaspoons caraway seeds, crushed in mortar with pestle
3/4 teaspoon dry mustard
3 tablespoons minced onion
2 tablespoons chopped cornichons*
Cocktail pumpernickel bread
Radishes with leaves attached
Green onions, trimmed
*Cornichons are tiny, brine-packed French pickles available at specialty foods stores and some supermarkets.

Steps:

Blend cottage cheese and butter in processor until smooth. Blend in paprika, caraway and mustard. Transfer to small bowl. Mix in onion and cornichons. Transfer to crock. Cover and refrigerate at least 3 hours. (Can be prepared 2 days ahead. Keep refrigerated.)
Place crock of cheese in center of platter. Surround with bread. Serve with radishes and green onions.

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