Hungarian Cabbage And Chicken Recipes

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ONE-PAN CHICKEN AND CABBAGE (MEAL-PREP)



One-Pan Chicken and Cabbage (Meal-Prep) image

Chicken and cabbage is a one pan meal that is healthy and quick. Use it for dinner or meal prep four lunches in under 30 minutes.

Provided by Olivia Ribas

Categories     dinner     Lunch

Time 25m

Number Of Ingredients 15

1 tbsp olive oil
1 lb chicken breast (cut in cubes)
1 teaspoon paprika
1 teaspoon dried oregano
salt and black pepper
8 oz mushroom
1 tbsp olive oil
1 cup red onion (chopped)
1/2 cup green bell pepper (chopped)
1 small cabbage or ½ cabbage large (sliced)
1 teaspoon garlic powder
1/2 tsp paprika
salt and black pepper
¼ cup chicken broth
1/3 cup tomato sauce

Steps:

  • In a large pot or Dutch oven, add olive oil and heat over medium high heat for 1 minute. Add the chicken and sprinkle with paprika, oregano, salt and black pepper. Cook for about 5-7 minutes, or until chicken is fully cooked. Set it aside.
  • Add mushroom and cook for 3 minutes and using a wooden spoon scrape off any brown bits that may be stuck to the bottom of your skillet. Set aside.
  • In the same pot, add 1 tablespoon of olive oil, onions and bell pepper. Sauté for 3-5 minutes, or until it gets brown.
  • Add the cabbage, garlic powder, paprika, salt and black pepper and chicken broth. Mix everything together. Reduce heat to medium low and cover with a lid. Cook for about 10-15 minutes, stirring occasionally.
  • Add tomato sauce to the pan. Return chicken to the pan and mix all together to combine. Cook for 2 more minutes. Garnish with fresh chopped parsley. Serve immediately.

Nutrition Facts : ServingSize 1 /4, Calories 304 kcal, Carbohydrate 16 g, Protein 31 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 60 mg, Sodium 339 mg, Fiber 10 g, Sugar 13 g, UnsaturatedFat 6 g

OKTOBERFEST CHICKEN AND RED CABBAGE



Oktoberfest Chicken and Red Cabbage image

I adore Bavarian cuisine! And since there's no good German food here (while I lived in San Francisco, my husband and I ate at wonderful German/Hungarian restaurants there), I have to make my own...This recipe is crazy simple.

Provided by HerbanSpoons

Categories     World Cuisine Recipes     European     German

Time 1h30m

Yield 8

Number Of Ingredients 13

4 slices bacon
1 tablespoon bacon drippings
¼ cup all-purpose flour
½ teaspoon kosher salt
½ teaspoon smoked paprika
2 pounds skinless chicken thighs
1 red onion, sliced
1 large apple, cored and sliced
1 head red cabbage, cored and sliced
½ cup red wine vinegar
¼ cup dry red wine
¼ cup brown sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large oven-safe or cast-iron skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble bacon; leave bacon drippings in the skillet.
  • Whisk flour, kosher salt, and smoked paprika together in a bowl. Coat chicken thighs in the seasoned flour and brown on both sides in the hot bacon fat over medium heat, about 5 minutes per side; transfer chicken to a plate. Drain bacon grease except for 1 tablespoon; cook and stir onion and apple until onion is translucent and apple is softened, about 5 minutes. Stir red cabbage and bacon into onion-apple mixture, sprinkle with a pinch of kosher salt, and cook, stirring often, until cabbage is softened, 5 to 8 minutes.
  • Pour red wine vinegar and red wine into skillet. Stir in brown sugar and cinnamon and bring cabbage mixture to a boil; cook until sauce is reduced by half, stirring often, about 10 minutes. Arrange chicken thighs on top of cabbage in the skillet.
  • Bake in the preheated oven until cabbage is tender and chicken is cooked through, about 40 minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 271.2 calories, Carbohydrate 23.9 g, Cholesterol 72.4 mg, Fat 9.2 g, Fiber 3.3 g, Protein 22.5 g, SaturatedFat 2.6 g, Sodium 292.2 mg, Sugar 14.1 g

HUNGARIAN NOODLES AND CABBAGE



Hungarian Noodles and Cabbage image

I think anyone who likes cabbage will like this recipe. It is simple to make, uses everyday ingredients and yet is immensely satisfying.

Provided by Lalaloob

Categories     Onions

Time 1h45m

Yield 9 serving(s)

Number Of Ingredients 7

1 tablespoon salt
4 cups finely shredded cabbage
1 cup finely sliced onion (optional)
4 tablespoons butter
2 teaspoons sugar
1/4 teaspoon pepper
3 cups cooked egg noodles, broad, drained

Steps:

  • Mix the salt and cabbage together and let stand 30 minutes. Squeeze out as much liquid as possible.
  • Heat the butter in a deep skillet. Add the onions, cabbage, sugar and pepper. Cook over low heat, stirring frequently, until cabbage is browned, about 45 minutes. Add the noodles and toss to blend thoroughly.

HUNGARIAN CABBAGE WITH NOODLES (KáPOSZTáS TéSZTA)



Hungarian Cabbage With Noodles (Káposztás Tészta) image

Egg-rich Hungarian noodles combined with sautéed cabbage and onions are known as kaposztás tészta in Hungary-this recipe is a popular comfort dish.

Provided by Barbara Rolek

Categories     Dinner     Entree     Lunch     Side Dish     Pasta

Time 50m

Yield 6

Number Of Ingredients 6

1 large head cabbage (cored and shredded)
1 large onion (chopped)
8 ounces butter (2 sticks)
Salt, to taste
Freshly ground black pepper, to taste
1 pound medium Hungarian egg noodles (homemade or store-bought, cooked)

Steps:

  • Gather the ingredients.
  • In a large skillet or Dutch oven , sauté cabbage and onion in butter until golden brown and tender. Season with salt and pepper.
  • Mix with cooked egg noodles. Adjust seasonings and rewarm if necessary to serve piping hot.

Nutrition Facts : Calories 392 kcal, Carbohydrate 23 g, Cholesterol 103 mg, Fiber 2 g, Protein 4 g, SaturatedFat 20 g, Sodium 346 mg, Sugar 2 g, Fat 32 g, ServingSize 6 servings, UnsaturatedFat 0 g

HUNGARIAN CABBAGE BAKE



Hungarian Cabbage Bake image

When we had a bumper crop of cabbage a few years back, I searched for new cabbage entrees. I was delighted to find this one...and happy when my family said they loved it.

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 4 servings.

Number Of Ingredients 12

1/4 cup butter
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
2 teaspoons paprika
1 medium cabbage, cut into 1/2-inch slices
3/4 teaspoon salt
1/4 teaspoon pepper
2 medium tart apples, sliced
1 medium onion, chopped
1 tablespoon caraway seeds
2 teaspoons grated lemon zest
1 teaspoon sugar
1 cup shredded Swiss cheese, optional

Steps:

  • In a large skillet, heat butter over medium heat. Sprinkle chicken with paprika; brown on all sides. Reduce heat; cover and simmer for 20 minutes. Meanwhile, place cabbage in a greased 13x9-in. baking dish. Sprinkle with salt and pepper. , Cover tightly. Bake at 375° for 20 minutes. Arrange apples and onion over cabbage. Sprinkle with caraway, lemon zest and sugar. Top with chicken pieces. Cover; bake for 30 minutes or until chicken juices run clear and cabbage is tender. Uncover; sprinkle with cheese, if desired. Return to the oven for 5 minutes or until cheese melts.

Nutrition Facts :

HUNGARIAN CABBAGE AND CHICKEN



Hungarian Cabbage and Chicken image

Make and share this Hungarian Cabbage and Chicken recipe from Food.com.

Provided by southern chef in lo

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup butter or 1/4 cup margarine
1 broiler-fryer chicken, 3 to 4 pounds cut up
2 teaspoons paprika
1 head cabbage, cut into 1/2 inch slices
3/4 teaspoon salt
1/4 teaspoon pepper
2 medium tart apples, sliced
1 medium onion, chopped
1 tablespoon caraway seed
2 teaspoons lemons, rind of, grated
1 teaspoon sugar
1 cup shredded swiss cheese

Steps:

  • In large skillet, heat butter over medium heat until melted. Sprinkle chicken with paprika and brown in butter on all sides; reduce heat, cover and simmer for 20 minutes.
  • Meanwhile place cabbage in a greased 13 x 9 x 2-inch baking dish. Sprinkle with salt and pepper. Cover and bake at 350°F for 20 minutes.
  • Arrange apples and onions over cabbage and sprinkle with caraway, lemon peel, and sugar.
  • Top with chicken; cover and bake for 30 minutes, or until chicken juices run clear and cabbage is tender. Uncover and sprinkle with cheese; bake 5 minutes more.

HUNGARIAN CABBAGE WITH NOODLES



Hungarian Cabbage With Noodles image

-Marjorie Werner, East Greenville, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h5m

Yield 10 servings.

Number Of Ingredients 7

5 slices bacon, diced
2 teaspoons sugar
1 teaspoon salt
6 cups chopped cabbage (1-inch squares)
3 cups cooked noodles (4 ounces uncooked)
1 cup sour cream
Paprika

Steps:

  • Saute bacon until crisp in large frying pan. Remove bacon; set aside. Stir sugar and salt into bacon drippings. Add cabbage, stirring until cabbage is coated with bacon drippings. Cover and cook 7 to 10 minutes. Add cooked noodles and bacon, stirring to blend. Adjust seasoning to taste. , Spoon into 2-quart baking casserole; cover tightly and bake at 325° for 45 minutes. Spread sour cream over top of casserole; sprinkle with paprika and return to oven for 5 minutes more.

Nutrition Facts :

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