Hungarian Blintz Loaf Palacsinta Felfujt Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HUNGARIAN PALACSINTA (CREPES)



Hungarian Palacsinta (Crepes) image

Delicious and light pancakes by Tina Ujlaki from Exploring Castaway Cuisine. Batter needs to rest for one hour.

Provided by NcMysteryShopper

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

4 large eggs
1 1/2 cups milk (more or less)
1 pinch salt
1 cup all-purpose flour
1 tablespoon melted unsalted butter (plus more for cooking the crepes)
1/2 cup apricot jam
1 teaspoon fresh lemon juice
1/2 cup walnuts, coarsely ground
confectioners' sugar, for dusting
chocolate syrup, for serving (optional)

Steps:

  • In a bowl, whisk the eggs with 1/2 cup of the milk and the salt. Whisk in the flour until smooth, then whisk in the remaining milk and the butter; the batter should have the consistency of cream. Let the batter rest for 1 hour.
  • Heat a 7-inch crêpe pan and brush with butter. Pour 1/4 cup of batter into the pan and rotate it immediately to coat the bottom evenly; pour any excess batter back into the bowl. Cook the crêpe over moderate heat until lightly browned on the bottom, about 30 seconds. Flip the crêpe and cook the second side until brown dots appear, about 10 seconds longer. Transfer to a large plate. Repeat with the melted butter and remaining batter to make 18 crêpes.
  • In a saucepan, melt the apricot jam with the lemon juice; stir until smooth.
  • Preheat the oven to 400°. Butter a 9-by-13-inch baking dish. Spread each crêpe with 1 teaspoon of jam and 1 tablespoon of walnuts. Fold it into quarters and transfer to the baking dish. Repeat with the remaining crêpes. Cover the dish with foil and bake for 10 minutes, or until hot. Sprinkle with the remaining walnuts and sift confectioners' sugar on top. Serve the crêpes warm, with chocolate sauce if you like.

GRANDMA IRENA'S PALACSINTA (HUNGARIAN CREPES)



Grandma Irena's Palacsinta (Hungarian Crepes) image

My Hungarian grandmother has made this for us ever since we were kids...certainly not health food but maybe one of the tastiest things you'll ever eat! Make it for breakfast or dessert.

Provided by Michele Avissar-Whiting

Categories     Breakfast and Brunch     Crepes     Sweet

Time 9h10m

Yield 5

Number Of Ingredients 15

2 cups all-purpose flour
2 eggs
1 cup milk
1 cup soda water
½ cup vegetable oil
1 pinch salt
1 cup chopped almonds
½ cup white sugar
¼ cup milk
¼ teaspoon vanilla extract
1 ½ teaspoons rum
¼ cup water
½ cup white sugar
½ cup chopped bittersweet chocolate
2 tablespoons margarine

Steps:

  • Combine the flour and eggs and mix until smooth. Add the milk, soda water, vegetable oil, and salt and mix to combine; refrigerate the batter overnight.
  • To make the pancakes, heat a lightly greased frying pan over medium heat. Remove the batter from the refrigerator and mix well. Pour 1/4 cup of the batter into the pan and cook the pancake for about one minute. Flip it over and cook for another minute, or until golden brown. Remove the pancake from the pan and place it on waxed paper. Repeat with the remaining batter, stacking the pancakes while keeping them separate with waxed paper.
  • To make the filling, combine the chopped almonds, 1/2 cup sugar, milk, vanilla extract, and rum (if desired) in a saucepan. Cook and stir over low heat until the sugar is dissolved and the mixture is creamy. Allow it to cool slightly before filling the pancakes.
  • For the chocolate topping, combine the water, 1/2 cup sugar, and chocolate in a saucepan and cook over low heat just until the chocolate melts. Remove the pan from the heat and add the margarine, stirring until melted and combined.
  • Spread 1 heaping tablespoon of almond filling onto each pancake, rolling them up and placing them on a platter. (You will have 10 to 15 total, depending on their size.) Pour the chocolate topping over the platter of rolled pancakes. If desired, warm the platter in a microwave for about 30 seconds before serving.

Nutrition Facts : Calories 872.6 calories, Carbohydrate 98.7 g, Cholesterol 71.4 mg, Fat 47.4 g, Fiber 5.4 g, Protein 15.1 g, SaturatedFat 10.7 g, Sodium 103.6 mg, Sugar 54.9 g

HUNGARIAN PALACSINTA



Hungarian Palacsinta image

My Mom and Dad are both Hungarian ,they taught me how to cook at an early age, especially all the signature dishes from Hungary, this was one of my childhood favorites,i make these for my friends and they just rave about them.

Provided by Rose C.

Categories     Other Desserts

Number Of Ingredients 12

3 eggs
1 1/2 c milk
1 c all purpose flour
1 Tbsp melted butter
1/4 c sugar
1 tsp vanilla extract
pinch salt
CHEESE FILLING / MIX ALL INGREDIENTS TOGETHER!
1 pkg softened cream cheese
1 small container of ricotta cheese
1/2 c sugar
1 tsp vanilla extract

Steps:

  • 1. Mix all wet together, then add your flour and salt,your batter should be smooth and lump free, consistency of really thin pancake batter.
  • 2. I use a small crepe pan or you can use a small saute pan, i spray the pan w/ butter pam or u can use real butter,make sure pan is hot, put about 1/4 cup batter to pan for the perfect size palacsinta.
  • 3. After you made up all the crepes you can spread some strawberry jam or any type of jam you like, i make a cheese a cheese filling, spread some cheese filling on crepe add a touch of jam,roll up crepe, dust w/ powered sugar! Hungarian palacsinta! Enjoy!

HUNGARIAN SWEET PANCAKES (PALACSINTA)



Hungarian Sweet Pancakes (Palacsinta) image

Hungarian palacsinta (pancakes) are like French crepes or Polish naleśniki or Serbian palacinke. They are eaten with sweet or savory fillings.

Provided by Barbara Rolek

Categories     Breakfast     Brunch     Dessert

Time 30m

Number Of Ingredients 9

3 large eggs (beaten)
1 cup whole milk
1/3 cup club soda
1/3 cup orange juice
1 1/4 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons butter

Steps:

  • In a medium mixing bowl, combine eggs , milk, club soda, and orange juice. Stir in flour, sugar, salt, and vanilla extract to form a smooth batter.
  • Heat 1 teaspoon butter in an 8-inch skillet. Use a small ladle to add enough batter to coat the bottom of the pan in a thin, even layer, rotating pan as needed to cover.
  • Cook for 2 minutes on the first side and 1 1/2 minutes on the second side or until the pancake is lightly browned. Remove and keep warm while cooking the rest of the pancakes with the remainder of the butter and batter.
  • Fill with any combination of fruit preserves, sugared ground nuts, whipped cream and fresh fruit, pie filling, etc., and roll or fold into triangles. Dust with confectioners' sugar and serve with a dollop of whipped cream, a grating of chocolate, or a fruit, custard, or chocolate sauce , if desired.
  • Enjoy.

Nutrition Facts : Calories 80 kcal, Carbohydrate 10 g, Cholesterol 40 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, Sodium 98 mg, Sugar 3 g, Fat 3 g, ServingSize 16 crepes (16 servings), UnsaturatedFat 0 g

HUNGARIAN SAVORY PANCAKES (PALACSINTA)



Hungarian Savory Pancakes (Palacsinta) image

Hungarian savory palacsinta are pancakes like French crepes, Polish naleśniki, or Serbian/Croatian palacinke. This recipe is for savory fillings.

Provided by Barbara Rolek

Categories     Appetizer     Breakfast     Brunch     Dinner     Entree     Lunch     Side Dish

Time 40m

Yield 6

Number Of Ingredients 7

3 large eggs, beaten
1 cup whole milk
1/3 cup club soda
1/3 cup water
1 1/4 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons butter

Steps:

  • In a medium mixing bowl, combine eggs, milk, club soda, and water. Stir in flour, sugar, salt, and vanilla to form a smooth batter.
  • Heat a teaspoon butter in an eight-inch skillet. Use a small ladle to add enough batter to coat bottom of the pan in a thin, even layer, rotating the pan as needed to cover.
  • Cook for two minutes on the first side and one and a half minutes on the second side or until the pancake is lightly browned. Remove and keep warm. Repeat with remaining butter and batter.
  • Fill with your choice of scrambled eggs with mushrooms, creamed meats, seafood or vegetables. Roll or fold into a triangle and garnish with a savory sauce of choice and a sprinkle of chopped chives, if desired.
  • They also can be formed into a "beggar's purse" to resemble a tiny money bag and tied with a blanched chive.

Nutrition Facts : Calories 185 kcal, Carbohydrate 13 g, Cholesterol 165 mg, Fiber 1 g, Protein 8 g, SaturatedFat 5 g, Sodium 3625 mg, Fat 11 g, ServingSize 16 Palacsinta (serves up to 6), UnsaturatedFat 5 g

HUNGARIAN CREPES: PALACSINTA



Hungarian Crepes: Palacsinta image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 12 to 14 servings

Number Of Ingredients 7

3 eggs
1 1/4 cups all-purpose flour
1 cup milk
1 teaspoon sugar
Pinch salt
1 cup carbonated water
Butter, for cooking pancakes

Steps:

  • Mix eggs, flour, milk, sugar and salt to make a smooth pancake dough. Let the dough rest for 1 to 2 hours.
  • Stir in the carbonated water at the last moment, just before cooking the pancakes.
  • Heat an 8-inch frying pan. When the pan is hot, add 1/4 teaspoon of the butter. Let butter melt and swirl to cover the bottom of the pan.
  • Pour a ladle of the batter into the pan and gently tip and twist the pan so that the batter covers the entire bottom of the pan. When the top of the batter bubbles, turn the pancake over and cook for 4 or 5 seconds longer. Remove the pancake. Continue until the batter is all cooked; add butter before cooking each pancake.
  • Serve by spreading raspberry jam, cocoa mix, or your favorite filling and roll up the pancake, serve with fresh berries.

HUNGARIAN CRêPES: PALACSINTA



Hungarian Crêpes: Palacsinta image

Perfect to serve for dessert or brunch, this recipe for Hungarian-style crepes (palacsinta) has a sweet, lemony cottage cheese filling and a topping of fresh raspberry sauce.

Provided by Lynne Webb

Categories     Breakfast & Brunch

Time 50m

Number Of Ingredients 14

3 large eggs (lightly beaten)
1-1/4 cups whole milk (plus more if needed)
3 tablespoons butter (melted)
1/4 teaspoon salt
1 cup all-purpose flour (plus more if needed)
2 cups cottage cheese (not reduced fat)
1/4 cup confectioners' sugar
Zest of 1 lemon
1/2 teaspoon vanilla extract
2 cups fresh raspberries (washed and well drained)
1 tablespoon freshly squeezed lemon juice
1 tablespoon sugar
2 tablespoons water
2 teaspoons cornstarch

Steps:

  • In a medium mixing bowl, whisk together the eggs, milk, melted butter, and salt. Whisk in the flour 1/4 cup at a time until the mixture is free of lumps and thoroughly combined. Cover and refrigerate for at least one hour to allow the batter to thicken.
  • While the batter chills, make the filling and the raspberry sauce. For the filling, combine the cottage cheese, confectioners' sugar, lemon zest, and vanilla in a bowl. Cover and refrigerate until ready to use.
  • To prepare the sauce, place the raspberries, lemon juice, and sugar in a small saucepan and bring to a simmer over medium-high heat. Whisk the water and cornstarch together in a small bowl until well blended, then add to the raspberry mixture. Return to a simmer and continue cooking until the mixture thickens to a syrup-like consistency (do not overcook). Transfer to a bowl and set aside to cool.
  • To make the palacsinta, add 1 teaspoon of vegetable oil to a 10-inch nonstick pan and rub it over the bottom and sides with a paper towel. Heat the pan over medium heat and add 1/4 cup of the batter to the center of the pan. Working quickly, lift the pan from the heat, tilting and rotating until the batter coats it completely in a thin layer.
  • As soon as the crêpe appears set and "dry" (20 to 30 seconds), flip it over and cook until barely browned, 10 to 15 seconds longer. Transfer to a plate and repeat with the remaining batter.
  • Stack the cooked palacsinta (crepes) on a plate. You should end up with about 1 dozen.
  • To serve, place one crêpe on a flat surface and spread about 2-1/2 tablespoons of the filling on one side, about 1 inch in from the edges. Gently roll the crêpe to form a tube, making sure the filling is evenly distributed. Place seam side down on a serving plate and top with raspberry sauce.

Nutrition Facts : ServingSize 2 crepes, Calories 288 kcal, Carbohydrate 31 g, Protein 14 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 121 mg, Sodium 403 mg, Fiber 3 g, Sugar 11 g, UnsaturatedFat 4 g

HUNGARIAN BLINTZ LOAF (PALACSINTA FELFUJT)



Hungarian Blintz Loaf (Palacsinta Felfujt) image

Provided by Gil Marks

Categories     Fruit Juice     Dairy     Brunch     Dessert     Bake     Rosh Hashanah/Yom Kippur     Casserole/Gratin     Cream Cheese     Fall     Kosher     Shavuot     Cottage Cheese     Sour Cream     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 to 8 servings

Number Of Ingredients 17

Batter:
1/2 cup all-purpose flour
3 large eggs
3/4 cup sour cream
1/4 cup orange juice
1/4 cup (1/2 stick) unsalted butter or margarine, softened
3 tablespoons sugar
1 teaspoon vanilla extract
1 teaspoon double-acting baking powder
1/4 teaspoon salt
Filling:
1 cup (8 ounces) small-curd cottage or ricotta cheese
4 ounces cream cheese, softened
1 large egg yolk
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/2 teaspoon fresh lemon juice or ground cinnamon (optional)

Steps:

  • 1. Preheat the oven to 350°F (325°F if using a glass pan). Grease a 9-inch square baking pan.
  • 2. To make the batter: In a blender, food processor, or large bowl, beat together all the batter ingredients until smooth.
  • 3. To make the filling: Combine all the filling ingredients.
  • 4. Pour half of the batter into the prepared pan, drop the filling by heaping tablespoonfuls over the batter, then carefully top with the remaining batter (the layers will mix a bit). The loaf can be covered and refrigerated for up to 24 hours. Return to room temperature before baking.
  • 5. Bake until puffed and lightly browned, 50 to 60 minutes. Serve warm, accompanied with a fruit sauce or fresh fruit if desired.

HUNGARIAN PANCAKES (PALACSINTA)



Hungarian Pancakes (Palacsinta) image

A traditional treat in Hungarian households especially on Christmas morning. I make these in batches to freeze so when the grandchildren come over I use these as a bribe for them to behave. Works every time.

Provided by BoxOWine

Categories     Breakfast

Time 20m

Yield 24 pancakes

Number Of Ingredients 10

5 eggs
3 cups milk
1 1/2 tablespoons sugar
3 cups sifted flour
1 teaspoon vanilla
Pam cooking spray, for pan (butter flavor)
1 lb pot cheese
1 egg, well beaten
3 -5 drops vanilla
1/4-1/2 cup sugar

Steps:

  • Beat eggs well.
  • Add milk, salt, sugar, and vanilla, Gradually add sifted flour beating until smooth a a thin batter.
  • Heat small frying pan (or crepe pan).
  • Spray lightly with Pam.
  • Pour in enough batter to cover pan with very thin layer.
  • Tilt pan with circular motion with wrist so mixture spreads eveny.
  • Pancakes cook very quicly, about 30 secs on each side.
  • Spread cheese filling, or grape jelly, or lekvar, or any jelly you like on the pancake and roll.
  • You can also eat plain with a little powdered sugar sifted on top.
  • Cheese filling: mix all ingredients well, adding sugar to taste.

More about "hungarian blintz loaf palacsinta felfujt recipes"

HUNGARIAN PANCAKE (PALACSINTA) RECIPE - CULINARY …
hungarian-pancake-palacsinta-recipe-culinary image
2016-04-09 Hungarian pancake is a thin crepe, rolled up and sprinkled with powdered sugar. It is an easy to make recipe, done in 30 minutes.
From budapestcookingclass.com
Reviews 9
Category Dessert
Cuisine Hungarian
Total Time 30 mins


HORTOBáGYI PALACSINTA (HUNGARIAN STUFFED CREPES) - TARA'S ...
2013-11-12 Place a layer of drained meat along the lower third of a crepe, leaving a 1 inch border on the edges. Fold in the sides and roll up. Place in prepared baking dish, seam side down. Repeat with remaining crepes and filling. Whisk 1/4 cup flour and 1 cup sour cream into the drained liquid from the meat until smooth.
From tarasmulticulturaltable.com
Ratings 1
Servings 4-6
Cuisine Hungarian
Category Main


HUNGARIAN PALACSINTA RECIPE - TINA UJLAKI | FOOD & WINE
2020-04-26 Preheat the oven to 400°. Butter a 9-by-13-inch baking dish. Spread each crêpe with 1 teaspoon of jam and 1 tablespoon of walnuts. …
From foodandwine.com
Servings 6


PALACSINTA - HUNGARIAN "PANCAKES" — KITCHEN BLISS
2015-09-30 The only things I have ever seen or eaten that resemble palacsinta are blintzes - which, it seems, have Russian origins, but are ... There was a time when one could get an authentic Hungarian palacsinta at the Coffee Mill in Yorkville (which, sadly, closed in 2014). Bloor Street’s Country Style is a last bastion of Hungarian cuisine in Toronto. Whereas …
From kitchenbliss.ca
Estimated Reading Time 7 mins


HUNGARIAN CREPES - STONERS COOKBOOK - INFUSED PALACSINTA
2018-10-04 Cannabis Infused Hungarian Crepes – Palacsinta Cannabis Infusion. In order to incorporate cannabis into Hungarian crepes, you will need 1 1/4 cups of cannamilk. If you do not have cannamilk on hand, you can easily make some. Break cannabis into small pieces and decarb in the oven at 240°F for 25 to 30 minutes. Add cannabis to milk and heat ...
From stonerscookbook.ca
4.5/5 (2)
Category Dessert, Main Course
Author Joe Balazs
Calories 418 per serving


RECIPE: TúRóS PALACSINTA - HUNGARIAN COTTAGE CHEESE CREPES ...
2017-11-27 Recipe: Túrós palacsinta – Hungarian cottage cheese crepes with raisins. November 27, 2017 by Kalle 1 Comment. There are many variations of this lovely crêpe recipe in probably all countries in eastern and central Europe. In Poland it is called “Naleśniki z Serem i Rodzynkami” and in Russia: Nalisniki (налесники). You might have noticed that beside …
From ingmar.app
Cuisine Hungarian
Category Dessert
Servings 4
Total Time 1 hr 15 mins


QUICK BLINTZ LOAF - TFRECIPES.COM
Quick Blintz Loaf BLINTZ SOUFFLE II. A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes. ... This is a requested Recipe from a local PBS TV Station. It is so easy and quick to make, yet so delectible! I know it will become one of your favorite's too! Provided by BB502. Categories Breads. Time 50m. Yield 1 Loaf, 8 serving(s) Number Of …
From tfrecipes.com


SWEET RICOTTA CHEESE TART RECIPE - TEXTCOOK
Search Recipes. One ingredient per line. Clear Search. Recipe By. Epicurious. Tweet this recipe . Recipes with similar ingredients to Sweet Ricotta Cheese Tart. Hungarian Blintz Loaf (Palacsinta Felfujt) 1 teaspoon double-acting baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon vanilla extract; 4 ounces cream cheese, softened; 3 large eggs; 1/4 cup (1/2 stick) …
From textcook.com


HUNGARIAN BLINTZ LOAF PALACSINTA FELFUJT RECIPES — DISHMAPS
Palacsinta (Hungarian Crepes), Hungarian Meatballs, and more. Discover the best new recipes from Hungarian Blintz Loaf Palacsinta Felfujt on Dishmaps.
From dishmaps.com


HUNGARIAN PALACSINTA RECIPE - MARANATHAMEDIACENTRE.IN
Hungarian Palacsinta (Crepes) Recipe - Food.com Pour in the sparkling water in batches and combine, let the batter rest for half an hour or an hour. Palacsinta (Crêpes) Recipe - Hungarian Bookstore Unlike American pancakes, these are served at all meals, and even dessert, much like a crêpe. Eureka Self Storage Mo. 1 cup walnuts, finely ground. Instructions Checklist. …
From maranathamediacentre.in


RECIPES/PALACSINTA.MD AT MASTER · DPAPATHANASIOU/RECIPES ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


HUNGARIAN PALACSINTA RECIPE HUNGARIAN PALACSINTA RECIPE
Hungarian Pancake (Palacsinta) Recipe - Culinary Hungary Kakaós palacsinta: Sprinkled with a mixture of confectioners . Hungarian Food, Hungarian Recipes, Crepes, Magyar Palacsinta Stir in the milk until completely combined. Add the rest of the milk and stir again. Recipes from the best of Hungarian and Canadian home cooking adapted to North American food sources - …
From shortmoneymatters.com


HUNGARIAN PALACSINTA RECIPE | DANDK ORGANIZER
Hungarian crepes palacsinta recipe food network hungarian savory pancakes palacsinta recipe hungarian palacsinta just a pinch recipes hungarian sweet pancakes palacsinta recipe. Facebook ; Prev Article Next Article . Related Posts. The Lock Up Self Storage Ogden Avenue Lisle Il. Dandk Organizer October 26, 2018. Menards Self Storage Davenport. Dandk …
From dandkmotorsports.com


RECIPES/HUNGARIAN-BLINTZ-LOAF-PALACSINTA-FELFUJT-103990 ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


HUNGARIAN BLINTZ LOAF PALACSINTA FELFUJT RECIPES
Steps: Mix eggs, flour, milk, sugar and salt to make a smooth pancake dough. Let the dough rest for 1 to 2 hours. Stir in the carbonated water at the last moment, just before cooking the …
From tfrecipes.com


HUNDARIAN CREPES AND COTTAGE CHEESE - COOKEATSHARE
Cooks.com - Recipes - Crepe Egg... to her grandmother's kitchen to learn all about the wonders of blinis and crepes. ... DESSERT CREPES. Mix cottage cheese, eggs, orange rind, ... onto center of crepes (about 1 ... Hungarian Blintz Loaf (Palacsinta Felfujt) Recipe at ...
From cookeatshare.com


SHAVUOT 2020 RECIPES - SKILLINKER.COM
Double the recipe and bake in a 13-by-9-inch baking pan.Hungarian Blintz Loaf (Palacsinta Felfujt)Flat omelets known as frittatas are popular throughout mainland Italy. The very special Jewish holiday of Shavuos starts on Saturday night, so it's time to get serious about our holiday preparations. Why? However, like the others, it is so tasty and delightful that it can be served …
From skillinker.com


THE WORLD OF JEWISH DESSERTS | EPICURIOUS.COM
Hungarian Blintz Loaf (Palacsinta Felfujt) Average user rating 3 / 5. Reviews 3 Percentage of reviewers who will make this recipe again 33 %View “Hungarian Blintz Loaf (Palacsinta Felfujt ...
From epicurious.com


Related Search